PRAWN NOODLE MALAYSIAN STYLE (MEE UDANG MALAYSIA)

RECIPE IN ENGLISH

PRAWN NOODLE MALAYSIAN STYLE

(MEE UDANG MALAYSIA)

BY:

ME (WIDYA SRI RUSDIANTI)

INGREDIENTS: 

1 kg of egg noodles

2 liters of water

500 grams of shrimp size

1 tablespoon ground pepper

2 tablespoons shrimp paste

6 tablespoons tomato sauce

2 tablespoons chili sauce ABC

1 piece of potato, boiled and mashed (optional-For thicken the sauce)

sugar and salt to taste

FINE SPICES:

4 spring onions

3 cloves of garlic

1 tablespoon dried shrimp

1/2 inch ginger

COMPLEMENTARY INGREDIENTS:

Sprouts and cabbage leaves (boiled until wilted)

fried onions

Boiled egg split into two

Fried tofu to taste

HOW TO MAKE THE SOUP:

Boil shrimp with 2 liters of water until cooked.

Then strain and grab the shrimp and put the shrimp on the plate.

(shrimp broth should not be discarded)

Puree onion, garlic, ginger, dried shrimp and pepper powder.

Heat oil and saute ground spices until fragrant.

Add into the shrimp broth.

Let the broth until boiling.

Add tomato sauce, chili sauce and shrimp paste. Stir well.

Add salt and sugar. Stir well and leave a few minutes.

Add potatoes that have been mashed to thicken the gravy.

HOW TO PRESENT:

Put the noodles into a bowl

Place the bean sprouts and cabbage leaves over noodles.

Place the egg over the noodles.

Place the shrimp stew over noodles.

Put the fried tofu over noodles.

Pour soup into bowls

Sprinkle on top with fried onions

RESEP DALAM BAHASA INDONESIA

PRAWN NOODLE MALAYSIAN STYLE

(MEE UDANG MALAYSIA)

BY:

ME (WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

1 kg mie telur

2 liter air

500 gram udang ukuran besar

1 sendok makan merica bubuk

2 sendok makan petis udang

6 sendok makan saus tomat

2 sendok makan saus sambal ABC

1 buah Kentang, direbus dan di haluskan (optional- utk mengentalkan kuah)

gula dan garam secukupnya

BUMBU HALUS:

4 siung bawang merah

3 siung bawang putih

1 sendok makan udang kering

1/2 inci jahe

BAHAN PELENGKAP:

Toge and daun sawi (direbus hingga layu)

Bawang goreng

Telor rebus belah menjadi dua

Tahu goreng sesuai selera

CARA MEMBUAT:

Rebus udang dengan 2 liter air hingga matang.

Kemudian saring dan ambil udang, dan letakkan udang di piring. 

(kaldu udang jangan dibuang)

Haluskan bawang merah, bawang putih, jahe,udang kering dan lada bubuk.

Panaskan minyak goreng dan tumis bumbu halus sampai harum.

Masukkan kedalam kaldu udang.

Biarkan sampai kuah kaldu mendidih.

Masukkan saus tomat, saus sambal dan petis udang. Aduk rata.

Masukkan garam dan gula. Aduk rata dan biarkan beberapa menit.

Masukkan kentang yg sudah dihaluskan untuk mengentalkan kuah.

CARA MENYAJIKAN:

Letakkan mie kedalam mangkuk

Letakkan tauge dan daun sawi diatas mie.

Letakkan telor diatas mie.

Letakkan udang rebus diatas mie.

Letakkan tahu goreng diatas mie.

Tuang kuah kedalam mangkuk 

Taburkan diatasnya dengan bawang goreng