Glutinuous Rice Flour Balls Porridge (Bubur Candil) is a traditional Indonesian glutinuous rice balls which provide sweet savoury taste.
This time, I want to submit a report to the
#YOUR KITCHEN - MY KITCHEN#
JPTI - Jajanan Pasar Traditional Indonesia
15 January - 15 Feb 2014
RECIPE IN ENGLISH
Glutinous Rice Flour Balls Porridge
(Bubur Candil)
Taken From :
http://definitelyourlove.wordpress.com
Modified By :
ME
Ingredients :
200 grams of glutinous rice flour
50 grams of rice flour
100 ml of water
200 grams of brown sugar / palm sugar
1 litre water
2 leaves pandan
2 tsp. glutinous rice flour and 2 tsp. rice flour
Coconut milk sauce:
500 ml coconut milk
½ tsp salt
1 pandan leaves
How to Make The Porridge:
Place the glutinous rice flour and rice flour in a medium
sized bowl.
Pour 100 ml of water little by little (Don’t pour all of the
water into the bowl at once) until smooth.
Shape the dough into small balls like marbles.(*)
Boil the palm sugar and 1 litre of water with pandan leaves in a
medium saucepan.
Cook until the water is boiling and sugar dissolves.
Lift and Filter.
Bring to a boil again, then insert the circle of dough (*),
let it float. Stir well.
Cook for about 5 minutes, until the balls look transparent
and floating to the surface.
Pour 2 tsp. glutinous rice flour and 2 tsp. rice flour which
have been mixed with a little water.
Stir and mix well until thicken.
Take off from the heat and set aside.
How To Make The Sauce:
For the sauce, place the coconut milk, pandan leaf and pinch
of salt.
Bring it to the boil.
Lift and Set aside.
To Serve :
Let them cool down in a room temperature.
Pour the porridge into bowl as you wish to serve And pour 2
tbsp. coconut milk sauce on top the porridge.
Mix it first before you eat it.
RESEP DALAM BAHASA INDONESIA
Glutinous Rice Flour Balls Porridge
(Bubur Candil)
Taken From :
http://definitelyourlove.wordpress.com
Modified By :
ME
Bahan-Bahan Yang Diperlukan :
200 gr tepung ketan
50 gr tepung beras
100 ml air
200 gr gula jawa
1 liter air
2 lembar daun pandan
2 sendok teh tepung ketan dan 2 sendok teh beras
Saus santan:
500 ml santan
½ sdt garam
1 lbr daun pandan
Cara Membuat Bubur Candil :
Taruh tepung ketan dan tepung beras dalam mangkok yang
berukuran medium.
Tuang 100 ml air sedikit demi sedikit (jangan tuang air
sekaliguskedalam mangkok) hingga kalis.
Bentuk bulat-bulat seperti kelereng. (*)
Masak gula jawa dan daun pandan dengan 1 liter didalam panic
sedang.
Masak air sampai mendidih dan gula larut.
Angkat dan Saring.
Didihkan lagi, lalu masukkan bulatan adonan (*) , biarkan
sampai mengapung. Aduk rata. Angkat.
Masak selama 5 menit sambil terus diaduk, sampai bola-bola
terlihat tembus pandang atau bening dan mengapung.
Tuang 2 sendok teh tepung ketan dan 2 sendok teh tepung
beras.
Aduk-aduk hingga merata dan kental.
Angkat dan sisihkan.
Cara Membuat Saus Santan :
Untuk sausnya, Tuang kedalam panic kecil, santan, daun pandan dan sedikit garam
Masak semua bahan hingga mendidih.
Angkat dan sisihkan.
Penyajiannya :
Biarkan bubur sampai dengan keadaan dingin atau suhu
ruangan.
Tuang bubur sesuai selera kedalam mangkuk.
Tuang 2 sendok makan saus santan diatasnya.
Aduk rata terlebih dahulu sebelum dimakan.
