Ayam Tuturaga is Chicken Curry originated from Manado.
It is different from Indonesian chicken curry because it has more ingredients such as panda leaves and eggs which are not used in the Indonesian Chicken Curry.
As A result, it tastes more yummy than the Indonesian Chicken Curry.
This dish was made to participate in MASBAR (Masak Bareng yuuks) competition with thema Manado Food.
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RECIPE IN ENGLISH
MANADO STYLE CHICKEN CURRY
(AYAM TUTURAGA)
RECIPE TAKEN FROM:
30 Menu 2 Hidangan
Masakan Manado
by Dewi Priyatni
MODIFIED BY:
Widya Sri Rusdianti
INGREDIENTS:
1 whole chicken, cut into 8 pieces
1 sheet of panda leave, cut into 2 pieces
1 stick of lemon grass, crushed
2 eggs, beaten
2 tablespoon lime juice
5 tablespoons of vegetable oil to sauté
500 ml of coconut cream
GROUND SPICES:
7 red chillies
8 onions
3 cloves of garlic
2 teaspoon of turmeric powder
2 cm of ginger
5 candlenuts
salt to taste
pepper to taste
1 teaspoon chicken powder
-----> Grind all the spices above
HOW TO MAKE:
Heat oil and sauté Ground Spices, Lemongrass, and Pandan Leaves until fragrant.
Then, add chicken and cooked until the chicken change colour.
Pour beaten egg, stir until the egg form small granules.
Pour coconut cream and cook until the chicken is fully cooked and the liquid part evaporated (thickened).
Add lime juice and mix well.
Lift and serve with warm steam rice.
RESEP DALAM BAHASA INDONESIA
MANADO STYLE CHICKEN CURRY
(AYAM TUTURAGA)
RECIPE TAKEN FROM:
30 Menu 2 Hidangan
Masakan Manado
by Dewi Priyatni
MODIFIED BY:
Widya Sri Rusdianti
BAHAN :
1 ayam utuh, potong menjadi 8 bagian
1 lembar daun pandan, potong menjadi 2 bagian
1 batang serai, memarkan
2 telor ayam, kocok lepas
2 air perasan jeruk nipis
5 sdm minyak goreng untuk menumis
500 ml santan
BUMBU HALUS:
7 cabe merah
8 bawang merah
3 siung bawang putih
2 sdt bubuk kunyit
2 cm jahe
5 kemiri
Garam secukupnya
Merica secukupnya
1 sendok teh bubuk kaldu ayam
-----> Haluskan semua bumbu halus jadi satu
CARA MEMBUAT:
Panaskan minyak dan tumis bumbu halus, serai dan daun pandan hingga harum.
Lalu masukkan potongan daging ayam dan masak hingga kaku.
Masukkan telor kocok, aduk hingga telur membentuk gumpalan kecil.
Tuang santan dan masak hingga daging ayam dan kuah mengering atau mengental.
Tambahkan air jeruk nipis, aduk rata, Angkat.
Sajikan Selagi hangat.
