CHICKEN FEET WITH IN SPICY PEANUT SAUCE (CEKER AYAM SAUS KACANG)

RECIPE IN ENGLISH

CHICKEN FEET WITH IN SPICY PEANUT SAUCE

(CEKER AYAM SAUS KACANG)

TAKEN FROM : TITIEK ES

MODIFIED BY : ME

(WIDYA SRI RUSDIANTI)

INGREDIENTS:

½ kg Chicken Feet
250 grams of peanut

3 cloves of garlic.

2 pieces of red chilli.

1 piece of onion

1 tsp. Kaempferia galangal powder

2 pieces of lime leaves

Brown sugar to taste

salt to taste

Indonesian Sweet Soy sauce to taste

50 ml coconut milk

100 ml water

2 tablespoons cooking oil

HOW TO MAKE:

Rinse chicken claw and cut the nails.

Boil chicken claw until tender around 1 hour. Remove, drain and set aside.

Roast peanuts and then blend until smooth with food processor.

Puree garlic, red chilli, and Kaempferia galangal powder until smooth.

Slice onions thinly.

Heat oil over medium heat.

Sauté onion until fragrant.

Add the ground spices and stir-fry until fragrant.

Add soy sauce, brown sugar, salt and lime leaves.

Add the finely ground nuts, coconut milk and water.

Add the chicken claw that has been boiled.

Cook until the spices infused and thick.

RESEP DALAM BAHASA INDONESIA

CHICKEN FEET WITH IN SPICY PEANUT SAUCE

(CEKER AYAM SAUS KACANG)

TAKEN FROM : TITIEK ES

MODIFIED BY : ME

(WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

½ kg ceker ayam
250 gram kacang tanah

3 siung bawang putih.

2 buah cabe merah.

1 buah bawang Bombay

1 sdt kencur bubuk

2 lembar daun jeruk

Gula merah secukupnya

Garam secukupnya

Kecap manis secukupnya

50 ml Santan

Air secukupnya

2 sdm minyak goreng

CARA MEMBUAT:

Cuci bersih ceker ayam dan potong bagian kukunya.

Rebus ceker ayam sampai lunak sekitar 1 jam. Angkat, tiriskan dan sisihkan.

Kacang tanah disangrai kemudian blender sampai halus dengan menggunakan food processor.

Haluskan  bawang putih, cabe merah, dan kencur sampai halus.

Iris bawang Bombay tipis-tipis.

Panaskan minyak goreng dengan panas sedang.

Tumis bawang Bombay sampai harum.

Masukkan bumbu halus dan tumis sampai harum.

Tambahkan kecap manis, gula merah, garam dan daun jeruk.

Masukkan kacang tanah halus, santan dan air.

Masukkan ceker ayam yang sudah direbus.

Masak sampai bumbu meresap dan kental.

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