Wednesday 19 December 2012

BROWNIE COOKIES (KUKIS BROWNIES)


 It is like eating a fudge brownie and a chocolate-chip cookie
One bite it's not enough ^_^


RECIPE IN ENGLISH



BROWNIE COOKIES
(BROWNIES KUKIS)




Ingredients:

4 eggs
225 grams of caster sugar
25 grams of cocoa powder (Sift together with flour)
200 grams of flour protein
125 grams of butter (melt together with DCC)
125 grams dark cooking chocolate (DCC)
1 teaspoon vanilla
Sliced ​​almonds for sprinkling on cakes


How to make:

Prepare 2 pieces of 30x30cm baking pan 2cm tall, were covered with baking paper, then smeared with butter.

Preheat the oven to 200C

Beat the eggs and caster sugar until fluffy half.

Put the flour and cocoa powder gradually and stir with a spatula

Put the butter and chocolate mixture liquid or melted chocolate into the batter then stir

Pour the batter into the pan, flatten, sprinkle with sliced ​​almonds

Oven for 15 minutes until cooked.

Remove from pan, cut into squares.

Put the cut brownies in the pan

Oven with a temperature of 120C for 30 minutes until dry

Cool and store in a sealed container


RESEP DALAM BAHASA INDONESIA


BROWNIE COOKIES
(BROWNIES KUKIS)



Bahan :

4 butir telur utuh
225 gr gula kastor
25gr coklat bubuk (Ayak bersama terigu)
200gr tepung terigu
125gr mentega (Lelehkan bersama dcc)
125gr dark cooking coklat
1 sdt vanila
Almond iris utk taburan


Cara membuat :

Siapkan 2 bh loyang 30x30cm tinggi 2cm, alas dengan kertas roti, oles mentega, panaskan oven dng suhu 200C

Kocok telur dan gula kastor sampai setengah mengembang, masukan terigu dan coklat bubuk secara bertahap, aduk rata dengan spatula
Masukan campuran mentega dan coklat cair, kedalam adonan aduk rata

Tuang adonan kedalam loyang, ratakan, taburi dengan irisan almond

 Oven selama 15 menit sampai matang

Keluarkan dari loyang, potong2 kotak, tata kembali di atas loyang tipis

Oven kembali dengan suhu 120C selama 30menit sampai kering
Dinginkan, simpan dalam wadah tertutup