This recipe was obtained from a
good friend of mine Helen K Manik.
We have had a chat in Multiply a
few years back around 2008, but later due to my work load, I have never visited
multiply again until Multiply was closed and disappeared from the cyber world.
I didn’t expect to see Helen
again, but finally I met her again in Facebook.
Thank you Helen for the recipe.
The bread is yummy and soft.
My daughter loves it.
RECIPE IN ENGLISH
TEAR BREAD WITH NUTELLA FILLING
(ROTI SOBEK DENGAN ISI COKLAT NUTELA)
Taken From :
Helen K Manik
INGREDIENTS:
500 gr flour
5 tablespoon white sugar
½ teaspoon salt
3 ½ tablespoon powder milk
2 eggs
3 tablespoon vegetable oil
1 sachet of instant yeast (Fermipan 7gr)
200 mll water
FILLING:
1 tablespoon of Nutella
COATING
1 chicken egg, beaten with 2 tablespoon of milk.
METHOD:
Mix flour, sugar, salt, and powder milk with hand.
Make a hole in the middle and insert egg and vegetable oil
into the hole.
Mix all with hand while you pour water little by little
until all water is used and all ingredients well mixed.
Knead the dough until dull.
Cover container with a dry cloth.
Put the dough in a warm place for about 30 minutes or until
the dough grow twice in size.
After the dough grows, beat it with hand, then cover it
again with a dry cloth for another 10 minutes.
Divide the dough into smaller 60 gram parts, then flat it
and fill with 1 tablespoon of Nutella.
Arrange the bread on a pan cover with damp cloth.. let stand
until grow twice the size.
Before you bake them, brush it with coating ingredients (1
chicken egg, beaten with 2 tablespoon of milk).
Bake in 180 degree celcius for 12 minutes.
When fully baked, take out of the oven and brush it with
butter to polish and create a delicious smell.
RESEP DALAM BAHASA INDONESIA
TEAR BREAD WITH NUTELLA FILLING
(ROTI SOBEK DENGAN ISI COKLAT NUTELA)
Taken From :
Helen K Manik
BAHAN YANG DIBUTUHKAN :
500 gram terigu
5 sdm gula pasir
1/2 sdt gram
3 1/2 sdm susu bubuk
2 butir telur utuh
3 sdm minyak sayur
1 bungkus ragi fermipan
200 ml air
BAHAN ISIAN:
1 sdm coklat nutella
BAHAN OLESAN:
1 butir telor ayam dikocok dengan 2 sdm susu cair
CARA MEMBUAT :
Campurkan dan Aduk rata tepung terigu, gula, garam, susu
bubuk dengan menggunakan tangan.
Kemudian tengahnya dilubangi, masukkan telor dan minyak
sayur ditengah-tengah lubang tadi.
Aduk dengan tangan sambil dituangi air sedikit demi sedikit
sampai air habis dan semua bahan tercampur rata.
Uleni sampai adonan menjadi kalis.
Tutup wadah dengan lap kering.
Diamkan adonan ditempat yang hangat selama 30 menit atau
sampai mengembang menjadi dua kali lipat.
Setelah adonan mengembang, adonan ditinju, kemudian tutup
kembali adonan dengan lap dan diamkan kembali selama 10 menit.
Timbang masing-masing adonan seberat 60 gram, kemudian
pipihkan dan lsi dengan 1 sdm coklat nutella.
Disusun diloyang, ditutupin atasnya dengan kain
lembab..diamin sampai mengembang dua kali lipat
Sebelum dipanggang diolesi dengan bahan olesan ( 1 butir
telor utuh dikocok dengan 2 sdm susu cair)
Panggang 180 derajad selama 12 menit
Udah matang olesin mentega biar harum dan mengkilat
YUMMY
ボナペティ
Skanaus
