COOKIES WITH PINEAPPLE FILLING (NASTAR)

RECIPE IN ENGLISH

COOKIES WITH PINEAPPLE FILLING

(NASTAR)

TAKEN FROM:

http://www.yenniscake.com

INGREDIENTS FOR COATIANG:

150 grams of butter

100 grams of margarine

90 grams of caster sugar

3 egg yolks

50 gr milk powder

350 gr flour (approximately)

1/2 tsp vanilla powder

BRUSHING MIXTURE:

2 egg yolks

1/2 tsp honey

1 tsp water

1 tsp cooking oil

PINEAPPLE JAM:

1 pineapple, peeled, grated

200 grams sugar

2 cm cinnamon

2 cloves

HOW TO MAKE:

JAM:

cook Pineapple until thick, add sugar, cinnamon and cloves, and cook again until the jam can be molded.

Once cool, shape it round, store in the refrigerator.

SKIN:

Beat the butter, margarine, vanilla, caster sugar briefly .

Add the egg yolks one at a time, mix well.

Add the mixture of flour and milk powder, use a wooden spoon to stir.

Rest the dough in the refrigerator for about 1 hour.

Remove the dough, let it soften a bit, take a pinch of dough, fill with the jam, round it off.

Arrange on a baking sheet that has been spread with thin layer of margarine, give enough space in-between (not too close to each other) .

RESEP DALAM BAHASA INDONESIA

COOKIES WITH PINEAPPLE FILLING

(NASTAR)

TAKEN FROM:

http://www.yenniscake.com

BAHAN KULIT:

150 gr mentega

100 gr margarin

90 gr gula halus

3 bt kuning telur

50 gr susu bubuk

350 gr tepung terigu (kurang lebih)

1/2 sdt vanili bubuk

OLESAN (ADUK):

2 bt kuning telur

1/2 sdt madu

1 sdt air

1 sdt minyak goreng

SELAI NANAS:

1 buah nanas palembang, kupas, parut

200 gr gula pasir

2 cm kayu manis

2 btr cengkeh

CARA MEMBUAT:

SELAI NANAS:

Masak nanas sampai airnya tinggal sedikit, masukkan gula pasir, kayumanis dan cengkih, masak lagi sampai jadi selai/liat dan bisa dibentuk.

Setelah dingin bentuk bulat bulat, simpan di lemari es.

KULIT NASTAR:

Kocok mentega, margarin, vanili, gula halus sebentar aja asal lembek.

Masukkan kuning telur satu persatu, aduk rata.

Masukkan campuran tepung terigu dan susu bubuk, aduk pakai sendok kayu.

Istirahatkan adonan didalam lemari es selama kurang lebih 1 jam.

Keluarkan adonan,biarkan sedikit lembut, ambil sejumput adonan, isi dengan selai yang sudah dingin, bulatkan.

Tata diatas loyang yang sudah dioles margarin tipis tipis, atur jangan terlalu berdekatan.

YUMMIIEEE

SPRING ROLL SEMARANG STYLE (LUMPIA SEMARANG)

I USED THIS FOOD FOR PARTICIPATING IN MONTHLY EVENT PAWON IBU #24 . 

IT TASTES VERY YUMMY

RECIPE IN ENGLISH

SPRING ROLL SEMARANG STYLE

(LUMPIA SEMARANG)

Taken From:

http://bunda-adit.blogspot.com

INGREDIENTS:

400 g of boiled bamboo shoots, cut into small matchsticks

200g prawn, peeled and chopped

200 g chicken meat, minced

2 tablespoons of finely ground dried shrimp

3 tbsp. olive oil

6 cloves garlic, minced

8 grains of red onion, chopped

4 spring onion, thinly sliced

50 sheets of spring roll skin sized 190 x 190 mm

egg white to stick the skin 

SEASONING STIR TOGETHER:

2 tsp. sesame oil

2 tablespoons soy sauce

1 tablespoon soy sauce

1 tsp. pepper

1 tsp. salt

1 tbsp. sugar

HOW TO MAKE:

Heat olive oil, sauté garlic and onion until cooked. Add chopped chicken, stir until it changes colour.

Add chopped shrimp, bamboo shoots and dried shrimp. Stir until the prawns change colour.

Insert the seasoning mixture and sliced ​​scallions. Stir well and cook until all the ingredients are cooked and spices infused. Remove and let cool.

Take a sheet of spring roll skin, give 1 tablespoon dough. Fold the left side and the right side to the middle and then roll with egg white paste. Repeat until all are used up.

Fry with lots of oil and heat until cooked and lightly browned. Remove and drain.

RESEP DALAM BAHASA INDONESIA

SPRING ROLL SEMARANG STYLE

(LUMPIA SEMARANG)

Taken From:

http://bunda-adit.blogspot.com.au/

BAHAN YANG DIGUNAKAN:

400 g rebung yang sudah direbus, potong korek api kecil

200 g udang kupas, cincang

200 g daging ayam, cincang

2 sdm ebi yang sudah dihaluskan

3 sdm olive oil

6 siung bawang putih, cincang

8 butir bawang merah, cincang

4 batang daun bawang, iris halus

50 lembar kulit lumpia ukuran 190 x 190 mm

putih telur untuk merekatkan

BUMBU, ADUK JADI SATU:

2 sdt minyak wijen

2 sdm kecap manis

1 sdm kecap asin

1 sdt merica bubuk

1 sdt garam

1 sdm gula pasir

CARA MEMBUAT:

Panaskan olive oil, tumis bawang putih dan bawang merah hingga matang. Masukkan ayam cincang, aduk-aduk hingga berubah warna.

Tambahkan udang cincang, rebung dan ebi. Aduk hingga udang berubah warna.

Masukkan campuran bumbu dan irisan daun bawang. Aduk rata dan masak hingga semua bahan matang dan bumbu meresap. Angkat dan dinginkan.

Ambil selembar kulit lumpia, beri 1 sdm adonan isi. Lipat sisi kiri dan sisi kanan ke tengah lalu gulung dan rekatkan dengan putih telur. Lakukan hingga seluruh bahan habis.

Goreng dengan minyak yang banyak dan panas hingga matang dan berwarna kecoklatan. Angkat dan tiriskan.

PLEASE TRY AND ENJOY…