Tuesday 17 September 2013

CREAM CHEESE CAKE (BOLU KEJU)


RECIPE IN ENGLISH


CREAM CHEESE CAKE
(BOLU KEJU)

Taken From :
Myrna Recy

Modified By :
Widya Sri Rusdianti

INGREDIENTS:

3 eggs
75 grams of sugar
150 grams of cream cheese
40 ml of milk
75 grams of butter, melted
75 grams of wheat flour
25 grams of corn starch
Grated cheese as you like, for topping on top of the cake.


HOW TO MAKE:

Beat eggs and sugar until fluffy and stiff around 30 minutes.
Add cream cheese and milk, beat until mix well on low speed around 10 minutes.
Add butter that has been melted, Mix well with a spatula.
Enter the flour and corn starch, stirring gently with a spatula.
Bake around 30 minutes with temperature 175 Celsius


RESEP DALAM BAHASA INDONESIA


CREAM CHEESE CAKE
(BOLU KEJU)

Taken From :
Myrna Recy

Modified By :
Widya Sri Rusdianti

BAHAN:

3 butir telur
75 gram gula pasir
150 gram cream cheese
40 ml susu cair
75 gram butter, lelehkan
75 gram tepung terigu
25 gram tepung maizena
Keju parut secukupnya untuk taburan diatas kue


CARA MEMBUAT:

Kocok telur dan gula pasir sampai mengembang dan kaku sekitar 30 menit.
Tambahkan cream cheese dan susu cair, kocok hingga merata dengan kecepatan rendah sekitar 10 menit.
Tambahkan butter yang sudah dilelehkan, Aduk rata dengan spatula.
Masukkan tepung terigu dan tepung maizena, aduk perlahan dengan spatula.
Panggang kurang lebih 30 menit dengan suhu 175 celcius


YUMMIEEE


bon appetit


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