Sunday 5 May 2013

INDONESIAN FRESH PEANUT SALAD (KAREDOK)


Indonesian Fresh Salad (Karedok) is very easy to make.
The ingredients from fresh vegetable without boiling.


RECIPE IN ENGLISH


INDONESIAN FRESH PEANUT SALAD
(KAREDOK)

INGREDIENTS FOR VEGETABLES:

1 cucumber, slice bite size
Bean sprouts, as you wish
Cabbage leaves, as you wish, finely sliced
Snake beans, as you wish, cut bite size
Fried Tofu as you wish, cut bite size


INGREDIENTS FOR PEANUT SAUCE:

5 fresh small red chili, cut into thin slices
1 clove garlic, sliced
 1 tsp. salt
¼ tsp.  Kaempferia galangal (kencur) powder.
2 Tbsp. Peanut butter
Tamarind water, as you wish
Vinegar as you wish
Palm sugar as you wish
Shrimp paste as you wish
Warm water as you wish


HOW TO MAKE:

Rinse all the vegetables in warm water, then drain.
Ground chili, garlic, salt, Kaempferia galangal (kencur), Palm Sugar and shrimp paste until smooth.
Add tamarind water, Peanut water, Vinegar, and warm water. Mix well.
Insert all the vegetables into peanut sauce.
Toss the sauce with the vegetables until well mixed.
Serve with crackers on top the vegetables.


RESEP DALAM BAHASA INDONESIA


INDONESIAN FRESH PEANUT SALAD
(KAREDOK)

BAHAN :

Ketimun secukupnya, dipotong tipis-tipis
Tauge secukupnya
Daun Kol secukupnya, iris halus
Kacang panjang secukupnya, dipotong kcil-kecil +/- 1 cm
Tahu goreng secukupnya


BAHAN SAUS:

5 buah Cabai rawit merah
1 siung Bawang putih
¼ sdt Kencur bubuk
2 sdm Selai kacang
air asam secukupnya
cuka secukupnya
Gula jawa secukupnya
Garam secukupnya
Terasi secukupnya
Air panas secukupnya


CARA MEMBUAT:

Ulek cabai rawit merah, bawang putih, kencur, terasi, garam, dan gula merah sampai halus.
Masukkan selai kacang. Ulek dan aduk rata.
Tambahkan air asam jawa, cuka, dan air. Ulek rata.
Masukkan kacang panjang, ketimun, tauge, kol, dan Tahu goreng.
Aduk rata.
Sajikan dengan kerupuk diatasnya.


BON APPETIT


PUMPKIN DONUTS (DONAT LABU)


RECIPE IN ENGLISH


PUMPKIN DONUTS
(DONAT LABU)

TAKEN FROM :
http://dapureummuaisy.blogspot.com

MATERIAL A:

600 grams flour
50 grams milk powder
11 grams instant yeast
100 grams sugar


MATERIAL B:

4 egg yolks
100 ml cold water
300 grams pumpkin, steam, mash and let cool


MATERIAL C:

75 grams of butter
1/2 teaspoons salt


HOW TO MAKE :

Mix all Ingredients A and stir well. 
Insert ingredients B, knead until lumpy.
Put ingredients C, continue to knead until smooth and elastic. 
Round and let stand for 15 minutes.
Divide the dough into 40 grams each portion, round until smooth. 
Let stand for 20 minutes until fluffy.
Punch a hole through the middle to make a donut shape and quickly fry until golden brown.
Remove and drain.


I DECORATED MY DONUTS WITH :

Green tea
Chocolate sprinkle
Melted chocolate 
Rainbow sprinkle


RESEP DALAM BAHASA INDONESIA


PUMPKIN DONUTS
(DONAT LABU)

TAKEN FROM :
http://dapureummuaisy.blogspot.com

BAHAN A:

600 gram tepung terigu
50 gram susu bubuk
11 gram ragi instant
100 gram gula pasir


BAHAN B:

4 butir kuning telur
100 ml air dingin
300 gram labu kuning, kukus, haluskan dan dinginkan.


BAHAN C:

75 gram mentega
1/2 sendok teh garam


CARA MEMBUATNYA:

Campur semua bahan A, aduk rata.
Masukkan bahan B, uleni hingga bergumpal-gumpal.
Beri bahan C, uleni terus hingga kalis elastis.
Bulatkan dan diamkan selama 15 menit.
Bagi adonan, masing-masing 40 gram, bulatkan hingga licin.
Diamkan 20 menit, hingga mengembang.
Lubangi tengahnya, menjadi bentuk donat, segera goreng sampai kuning kecoklatan.
Angkat dan tiriskan.
Hias Sesuka hati.


Kalau saya donatnya saya hias dengan rasa :

Green tea
Meises Coklat
Coklat
Meises Warna-Warni