RECIPE IN ENGLISH
THIS CAKE IS AWESOME AND REALLY YUMMY
WATER SPONG CAKE
(BOLU AIR)
RECIPE FROM :
KAMELIA – DAPUR AISYAH
INGREDIENTS:
1 egg
250 grams of sugar
1 tsp. SP / TBM / Ovalet
200 ml coconut milk / Milk / Water
250 grams of flour
1 teaspoon baking powder
1/2 tsp. vanilla powder
1/2 tsp. salt
1 drip of pasta mocha
HOW TO MAKE:
Brush the pan with margarine, and spread with flour. Put
aside.
Beat egg, sugar, coconut milk, and Ovalet until light and fluffy
around 20 minutes.
Add dry ingredients (flour, baking powder, vanilla) beat for
5 minutes until mix well.
Separate 1/3 batter, add 1 drip of pasta mocha to this
batter, and mix well.
Pour yellow batter into the ring cake pan, then spoon the
chocolate batter on top of the yellow batter.
Create the marble effect with skewer or fork.
Oven until cooked at 170 degrees Celsius for 30 minutes or
you can test it with the skewer, if the skewer comes out clean, it means your
cake is done.
RESEP DALAM BAHASA INDONESIA
WATER SPONG CAKE
(BOLU AIR)
RECIPE FROM :
KAMELIA – DAPUR AISYAH
BAHAN :
1 telur
250 gr gula
1 sdt SP/TBM/Ovalet
200 ml santan / susu cair / air putih
250 gr tepung terigu
1 sdt Baking powder
1/2 sdt vanili
½ sdt garam
1 tetes pasta mocca
CARA MEMBUAT :
Olesi loyang dengan mentega lalu taburi tepung.
Kocok telur,gula pasir, air santan, dan Ovalet sampai kental
mengembang sekitar 20 minutes.
Masukkan sedikit demi sedikit bahan kering ( terigu, baking
powder, vanili), kocok sebentar sampai rata sekitar 5 menit.
Setelah tercampur rata, Ambil 1/3 adonan kemudian di beri 1
tetes pasta mocca, aduk adonan sampai tercampur rata.
Tuang sisa adonan ke dalam loyang yang berlubang tengahnya,.
Kemudian tuang adonan coklat diatasnya dan bentuk marmer
dengan menggunakan tusuk sate atau garpu.
Oven sampai matang dengan suhu 170 derajad celcius selama 30
minutes atau diuji tusuk dengan tusuk sate.
