MANGUT IKAN (SMOKED FISH IN COCONUT MILK)

RECIPE IN ENGLISH

MANGUT IKAN

(SMOKED FISH IN COCONUT MILK)

TAKEN FROM : http://mydeliciouskitchen.blogspot.com.au

Ingredients:

5 pieces of smoked fish

Tempe taste then cut according to taste

10 pieces of small red chilli whole (bird's eye chili)

1 piece of galangal

2 bay leaves

Salt, sugar

800cc coconut water

Basil or lemongrass

Spices:

3 pieces of red chilli

3 cloves garlic

4 pieces of red onion

2 cm kaempferia galangal

How to make:

Grilled fish for a while to dry.

Sauté the spices, bay leaves, galangal until fragrant add the coconut milk, tempeh, salt, sugar, and cook until flavours mingle

-Add the smoked fish, cook until boiling, put basil or lemon grass, stir well, put a small red chilli.

RESEP DALAM BAHASA INDONESIA

MANGUT IKAN

(SMOKED FISH IN COCONUT MILK)

TAKEN FROM : http://mydeliciouskitchen.blogspot.com.au

Bahan:

5 buah Ikan Pari asap

Tempe secukupnya potong2

10 buah Cabe merah kecil utuh

1 potong lengkuas

2 daun salam

Garam, gula

800cc Air santan

Kemangi atau serai

Bumbu halus:

3bh Cabai merah

3bh Bawang putih

4bh Bawang merah

2cm kencur

Cara membuat:

Bakar Ikan sebentar supaya kering.

Tumis bumbu halus, salam, lengkuas hingga harum tambahkan santan, tempe, garam, gula, masak hingga bumbu meresap

-Tambahkan ikan asap, masak hingga mendidih, masukkan daun kemangi atau serai, aduk rata, masukkan cabe merah kecil.

YUMMIEEEE...



ROTI SOSIS KEPANG (SAUSAGE BREAD BRAID)

RECIPE IN ENGLISH

ROTI SOSIS KEPANG

(SAUSAGE BREAD BRAID)

TAKEN FROM : http://mamajos.multiply.com

Modified by Widya Sri Rusdianti

Ingredients:

500 grams flour

100 grams of sugar
100 grams of butter / margarine
11 grams instant yeast
½ tsp bread improver

4 egg yolks item
300 ml of water
2 whole egg yolks for sprinkling
grated cheese to taste for sprinkling on top

Sausages 18 pieces

How to make:

Mix all dry ingredients and egg yolks, mix well
Enter 200ml water, stir and knead until smooth.
Enter the butter, knead again until smooth about 20 minutes.
The dough is ready to be filled and shaped-form.
Allow the dough until fluffy 2 times, spread with egg yolk

and sprinkle grated cheese on bread

oven with a temperature of 200 degrees Celsius until cooked. (less is more. 20 minutes)   

   Note:   
  

The remaining 100ml of water just in case aja klo less soft dough adding little by little.

How to Establish a braid:

Using a wooden roller, roller dough into an oval shape to a width of about 10 cm. Place the sausage in the middle of the dough, make 6 slices on either side of the dough. Then fold the slices onto each other to form such alternate braids and sausages covered with batter.

RESEP DALAM BAHASA INDONESIA

ROTI SOSIS KEPANG

(SAUSAGE BREAD BRAID)

TAKEN FROM : http://mamajos.multiply.com

Modified by Widya Sri Rusdianti

Bahan :

500 gr  tepung terigu

100 gr  gula
100 gr  mentega / margarine
1 bks instant yeast
½ sdt bread improver

4 btr kuning telor
300 ml  air

2 butir kuning telor untuk olesan

parutan keju secukupnya untuk ditabur diatas roti

Sosis 18 buah

Cara membuat :

Campur semua bahan kering n kuning telor, aduk rata
Masukkan air 200ml, aduk dan uleni sampai rata.
Masukkan mentega, uleni lagi sampai kalis lk. 20 menit.
Adonan siap diisi dan dibentuk-bentuk.
Diamkan adonan hingga mengembang 2 kali, olesi dengan kuning telor

taburi keju parut diatas roti tersebut

oven dengan suhu 200 derajat celcius hingga matang.(kl. 20 menit)   

  Catatan : 
 
Sisa air 100ml buat jaga-jaga aja klo adonan kurang lembek tambahkan sedikit demi sedikit.

Cara Membentuk Kepangan:

Dengan menggunakan kayu penggilas, gilas adonan hingga menjadi bentuk oval lebar sekitar 10 cm. Letakkan sosis di tengah adonan, buat 6 irisan di sisi kiri dan kanan adonan. Kemudian lipat irisan tersebut keatas saling berselang seling sehingga membentuk seperti kepang dan sosis tertutup oleh adonan.

YUMMIEEE