RECIPE IN ENGLISH
STEAMED SPONGED CAKE
(BOLU KUKUS MEKAR)
RECIPE FROM:
WINA MELINDA
INGREDIENTS:
300 grams sugar
3 eggs
225 cc water
15 gr SP / emulsifier
300 gr flour
10 gr custard powder
10 gr milk powder
1 teaspoons Strawberry pasta / red colour pasta
HOW TO MAKE:
Heat the steamer; wrap the lid with a big napkin or
fabric so the water does not drip in the batter.
Beat egg and sugar around 2 minutes.
Add custard powder, SP/emulsifier, milk, flour and water.
Mixer for approximately 6 minutes until light and fluffy
at high speed to a larger mixer. If using a hand mixer probably about 20
minutes.
(depend on the mixer)
Take 4 scoop of soup spoon of batter into bowl.
Give a red or strawberry pasta colour.
Take the mould, pour the white batter and then another
colour intermittent.
Steam approximately 10-15 minutes with high heat.
RESEP DALAM BAHASA INDONESIA
STEAMED SPONGED CAKE
(BOLU KUKUS MEKAR)
RECIPE FROM:
WINA MELINDA
BAHAN YANG DIPERLUKAN:
300 gr gula pasir
3 butir telur
225 cc air
15 gr SP
300 gr terigu
10 gr custard powder
10 gr susu bubuk
1 sdt pasta strawberry atau pewarna makanan warna merah.
CARA MEMBUAT:
Panaskan kukusan, bungkus tutupnya dengan serbet supaya
air tidak menetes di adonan.
Kocok telur dan gula kurleb 2 menit
Masukkan custard powder, SP, susu bubuk, dan terigu
berselang-seling dengan air.
Kocok terus hingga kurang lebih 6 menit dengan kecepatan
tinggi untuk mikser skala besar. Kalau pakai mikser tangan mungkin butuh waktu
sekitar 20 menit.
Ambil 4 sendok sayur adonan kedalam mangkok.
Beri warna pasta strawberry atau merah.
Ambil cetakan, tuang adonan warna putih kemudian warna
merah diatasnya.
Kukus selama 10-15 menit dengan menggunakan api besar.
YUMMIIIEEE..
SELAMAT MENCOBA
