Wednesday, 28 November 2012

ROTI SOSIS KEPANG (SAUSAGE BREAD BRAID)



RECIPE IN ENGLISH


ROTI SOSIS KEPANG
(SAUSAGE BREAD BRAID)


Modified by Widya Sri Rusdianti

Ingredients:

500 grams flour
100 grams of sugar
100 grams of butter / margarine
11 grams instant yeast
½ tsp bread improver
4 egg yolks item
300 ml of water
2 whole egg yolks for sprinkling
grated cheese to taste for sprinkling on top

Sausages 18 pieces


How to make:

Mix all dry ingredients and egg yolks, mix well
Enter 200ml water, stir and knead until smooth.
Enter the butter, knead again until smooth about 20 minutes.
The dough is ready to be filled and shaped-form.
Allow the dough until fluffy 2 times, spread with egg yolk
and sprinkle grated cheese on bread
oven with a temperature of 200 degrees Celsius until cooked. (less is more. 20 minutes)   

   Note:   
  
The remaining 100ml of water just in case aja klo less soft dough adding little by little.


How to Establish a braid:

Using a wooden roller, roller dough into an oval shape to a width of about 10 cm. Place the sausage in the middle of the dough, make 6 slices on either side of the dough. Then fold the slices onto each other to form such alternate braids and sausages covered with batter.


RESEP DALAM BAHASA INDONESIA


ROTI SOSIS KEPANG
(SAUSAGE BREAD BRAID)


Modified by Widya Sri Rusdianti

Bahan :

500 gr  tepung terigu
100 gr  gula
100 gr  mentega / margarine
1 bks instant yeast
½ sdt bread improver
4 btr kuning telor
300 ml  air
2 butir kuning telor untuk olesan
parutan keju secukupnya untuk ditabur diatas roti
Sosis 18 buah


Cara membuat :

Campur semua bahan kering n kuning telor, aduk rata
Masukkan air 200ml, aduk dan uleni sampai rata.
Masukkan mentega, uleni lagi sampai kalis lk. 20 menit.
Adonan siap diisi dan dibentuk-bentuk.
Diamkan adonan hingga mengembang 2 kali, olesi dengan kuning telor
taburi keju parut diatas roti tersebut
oven dengan suhu 200 derajat celcius hingga matang.(kl. 20 menit)   

  Catatan : 
 

Sisa air 100ml buat jaga-jaga aja klo adonan kurang lembek tambahkan sedikit demi sedikit.


Cara Membentuk Kepangan:

Dengan menggunakan kayu penggilas, gilas adonan hingga menjadi bentuk oval lebar sekitar 10 cm. Letakkan sosis di tengah adonan, buat 6 irisan di sisi kiri dan kanan adonan. Kemudian lipat irisan tersebut keatas saling berselang seling sehingga membentuk seperti kepang dan sosis tertutup oleh adonan.


YUMMIEEE



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