FEUILLE MILLE (meaning "a thousand leaves"), is a
the name of French dessert made by layering baked puff pastry dough with crème patisserie
(pastry cream).
FEUILLE MILLE is very popular in Morocco and sold in many
bakeries.
The taste is very yummy and creamy on every layer, and very
easy to make this cake.
Let’s we try to make this cake.
THIS TIME, I WANT TO SUBMIT A REPORT TO THE INDONESIAN FOOD
BLOGGER (IDFB #10)
RECIPE IN ENGLISH
FEUILLE MILLE WITH VANILLA CUSTARD FILLING
WIDYA SRI RUSDIANTI
INGREDIENTS:
1-2 sheets ready-made puff pastry, cut into 25X10 cm
SPREAD:
1 egg white, beaten off
TOPPING:
2 tablespoons granulated sugar
50 grams almond slice, crushed
INGREDIENTS FOR CUSTARD:
250ml milk
60 grams of sugar
1/8 teaspoon salt
15 grams of corn starch
5 grams of flour custard
2 egg yolks, beaten off
1/2 teaspoon vanilla paste
1 tablespoons of margarine
COMPLEMENT:
Caster sugar, for sprinkling
How to make Puff:
Smear puff with white egg. Then sprinkle the topping
ingredients.
Put into oven with
low fire with temperature of 180 degrees Celsius for 20 minutes until cooked
and dry. Set aside.
Filling ingredients: boil milk, sugar, salt, corn starch,
and custard flour, stir until bubbling. Turn off the heat. Insert the egg yolks
and stir quickly. Turn the stove back on. Stir until popped again. Add vanilla
paste, stir well. Lift.
Add the butter, stir until fused. Let it cool and set aside.
Cut puff into 3 pieces. Apply the filling a bit thick. Stack
with a puff piece. Rub again with a smear. Stacks again.
Serve after sprinkled with caster sugar
RESEP DALAM BAHASA INDONESIA
FEUILLE MILLE WITH VANILLA CUSTARD FILLING
TAKEN FROM :
Sedap Sekejap
MODIFIED BY:
WIDYA SRI RUSDIANTI
BAHAN:
1-2 lembar puff pastry sudah jadi, potong 25x10 cm
BAHAN OLESAN:
1 putih telur, kocok lepas
BAHAN TABURAN:
2 sendok makan gula pasir
50 gram almond slice, remahkan
BAHAN ISI:
250 ml susu cair
60 gram gula pasir
1/8 sendok teh garam
15 gram maizena
5 gram tepung custard
2 kuning telur, kocok lepas
1/2 sendok teh pasta vanilla
1 sendok makan mentega
PELENGKAP:
gula halus, untuk taburan
CARA MEMBUAT:
Puff : Oles lembaran puff pastry dengan bahan olesan.
Taburkan bahan taburan.
Oven dengan api bawah suhu 180 derajat Celcius 20 menit
hingga matang dan kering. Sisihkan.
Isi : Rebus susu cair, gula pasir, garam, maizena, dan
tepung custard sambil diaduk sampai meletup-letup. Matikan api. Masukkan
kuning telur. Aduk cepat. Nyalakan kembali. Aduk hingga meletup kembali.
Tambahkan pasta vanila. Aduk rata. Angkat.
Tambahkan mentega sambil diaduk hingga menyatu. Biarkan
dingin dan sisihkan.
Belah puff 3 bagian. Oleskan isi agak tebal. Tata
pelengkap. Tumpuk dengan satu bagian puff. Oles lagi dengan olesan. Tata
pelengkap. Tumpuk kembali.
Sajikan setelah ditabur gula halus.
