MANGUT IKAN (SMOKED FISH IN COCONUT MILK)

RECIPE IN ENGLISH

MANGUT IKAN

(SMOKED FISH IN COCONUT MILK)

TAKEN FROM : http://mydeliciouskitchen.blogspot.com.au

Ingredients:

5 pieces of smoked fish

Tempe taste then cut according to taste

10 pieces of small red chilli whole (bird's eye chili)

1 piece of galangal

2 bay leaves

Salt, sugar

800cc coconut water

Basil or lemongrass

Spices:

3 pieces of red chilli

3 cloves garlic

4 pieces of red onion

2 cm kaempferia galangal

How to make:

Grilled fish for a while to dry.

Sauté the spices, bay leaves, galangal until fragrant add the coconut milk, tempeh, salt, sugar, and cook until flavours mingle

-Add the smoked fish, cook until boiling, put basil or lemon grass, stir well, put a small red chilli.

RESEP DALAM BAHASA INDONESIA

MANGUT IKAN

(SMOKED FISH IN COCONUT MILK)

TAKEN FROM : http://mydeliciouskitchen.blogspot.com.au

Bahan:

5 buah Ikan Pari asap

Tempe secukupnya potong2

10 buah Cabe merah kecil utuh

1 potong lengkuas

2 daun salam

Garam, gula

800cc Air santan

Kemangi atau serai

Bumbu halus:

3bh Cabai merah

3bh Bawang putih

4bh Bawang merah

2cm kencur

Cara membuat:

Bakar Ikan sebentar supaya kering.

Tumis bumbu halus, salam, lengkuas hingga harum tambahkan santan, tempe, garam, gula, masak hingga bumbu meresap

-Tambahkan ikan asap, masak hingga mendidih, masukkan daun kemangi atau serai, aduk rata, masukkan cabe merah kecil.

YUMMIEEEE...