Wednesday, 28 November 2012

MANGUT IKAN (SMOKED FISH IN COCONUT MILK)


RECIPE IN ENGLISH


MANGUT IKAN
(SMOKED FISH IN COCONUT MILK)


Ingredients:

5 pieces of smoked fish
Tempe taste then cut according to taste
10 pieces of small red chilli whole (bird's eye chili)
1 piece of galangal
2 bay leaves
Salt, sugar
800cc coconut water
Basil or lemongrass


Spices:

3 pieces of red chilli
3 cloves garlic
4 pieces of red onion
2 cm kaempferia galangal


How to make:

Grilled fish for a while to dry.
SautΓ© the spices, bay leaves, galangal until fragrant add the coconut milk, tempeh, salt, sugar, and cook until flavours mingle
-Add the smoked fish, cook until boiling, put basil or lemon grass, stir well, put a small red chilli.


RESEP DALAM BAHASA INDONESIA


MANGUT IKAN
(SMOKED FISH IN COCONUT MILK)


Bahan:

5 buah Ikan Pari asap
Tempe secukupnya potong2
10 buah Cabe merah kecil utuh
1 potong lengkuas
2 daun salam
Garam, gula
800cc Air santan
Kemangi atau serai


Bumbu halus:

3bh Cabai merah
3bh Bawang putih
4bh Bawang merah
2cm kencur


Cara membuat:

Bakar Ikan sebentar supaya kering.
Tumis bumbu halus, salam, lengkuas hingga harum tambahkan santan, tempe, garam, gula, masak hingga bumbu meresap
-Tambahkan ikan asap, masak hingga mendidih, masukkan daun kemangi atau serai, aduk rata, masukkan cabe merah kecil.


YUMMIEEEE...



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