RECIPE IN ENGLISH
SPRING ROLL SEMARANG STYLE
(LUMPIA SEMARANG)
Taken From:
http://bunda-adit.blogspot.com
INGREDIENTS:
400 g of boiled bamboo shoots, cut into small matchsticks
200g prawn, peeled and chopped
200 g chicken meat, minced
2 tablespoons of finely ground dried shrimp
3 tbsp. olive oil
6 cloves garlic, minced
8 grains of red onion, chopped
4 spring onion, thinly sliced
50 sheets of spring roll skin sized 190 x 190 mm
egg white to stick the skin
SEASONING STIR TOGETHER:
2 tsp. sesame oil
2 tablespoons soy sauce
1 tablespoon soy sauce
1 tsp. pepper
1 tsp. salt
1 tbsp. sugar
HOW TO MAKE:
Heat olive oil, sauté garlic and onion until cooked. Add
chopped chicken, stir until it changes colour.
Add chopped shrimp, bamboo shoots and dried shrimp. Stir
until the prawns change colour.
Insert the seasoning mixture and sliced scallions. Stir
well and cook until all the ingredients are cooked and spices infused. Remove
and let cool.
Take a sheet of spring roll skin, give 1 tablespoon dough.
Fold the left side and the right side to the middle and then roll with egg
white paste. Repeat until all are used up.
Fry with lots of oil and heat until cooked and lightly
browned. Remove and drain.
RESEP DALAM BAHASA INDONESIA
SPRING ROLL SEMARANG STYLE
(LUMPIA SEMARANG)
Taken From:
http://bunda-adit.blogspot.com.au
BAHAN YANG DIGUNAKAN:
400 g rebung yang sudah direbus, potong korek api kecil
200 g udang kupas, cincang
200 g daging ayam, cincang
2 sdm ebi yang sudah dihaluskan
3 sdm olive oil
6 siung bawang putih, cincang
8 butir bawang merah, cincang
4 batang daun bawang, iris halus
50 lembar kulit lumpia ukuran 190 x 190 mm
putih telur untuk merekatkan
BUMBU, ADUK JADI SATU:
2 sdt minyak wijen
2 sdm kecap manis
1 sdm kecap asin
1 sdt merica bubuk
1 sdt garam
1 sdm gula pasir
CARA MEMBUAT:
Panaskan olive oil, tumis bawang putih dan bawang merah
hingga matang. Masukkan ayam cincang, aduk-aduk hingga berubah warna.
Tambahkan udang cincang, rebung dan ebi. Aduk hingga udang
berubah warna.
Masukkan campuran bumbu dan irisan daun bawang. Aduk rata
dan masak hingga semua bahan matang dan bumbu meresap. Angkat dan dinginkan.
Ambil selembar kulit lumpia, beri 1 sdm adonan isi. Lipat
sisi kiri dan sisi kanan ke tengah lalu gulung dan rekatkan dengan putih telur.
Lakukan hingga seluruh bahan habis.
Goreng dengan minyak yang banyak dan panas hingga matang dan
berwarna kecoklatan. Angkat dan tiriskan.
PLEASE TRY AND ENJOY…
