Saturday, 25 May 2013

ONTBIJTKOEK


ONTBIJTKOEK is a traditional cake from Dutch.
I can't quite describe the taste of it. It's really yummy and soft.
It's so easy to make and quick.
This cake is usually serve with tea at breakfast time or as a snack.


RECIPE IN ENGLISH

ONTBIJTKOEK

TAKEN FROM:
http://ricke-ordinarykitchen.blogspot.com

MODIFIED BY:
Widya Sri Rusdianti

INGREDIENTS:

5 eggs
1 teaspoons cake emulsifier
100 grams of brown sugar
50 grams of white sugar
100 grams of flour
25 grams of cornstarch
20 grams of milk powder
2 teaspoons of spekoek
75 grams of margarine / butter, melted
slice almond / walnuts for topping


HOW TO MAKE:

Beat eggs, brown sugar, white sugar and cake emulsifier until fluffly, thick, and tread.
Sift flour, cornstratch, milk powder, and spekoek. Set aside.
Insert the flour mix which has been sifted beat by beat into the dough.
Stir well.
Insert melted margarine/butter and stir well.
Pour in to the mould which has been lined with baking paper and brush with margarine.
Sprinkle with almond/walnuts on top.
Baked in oven until cooked with temperature 150 derajad celcius for approximately  30 minutes.
Puncture test.
take off from oven and chill.


RESEP DALAM BAHASA INDONESIA


ONTBIJTKOEK

TAKEN FROM:
http://ricke-ordinarykitchen.blogspot.com

MODIFIED BY:
Widya Sri Rusdianti

BAHAN YANG DIBUTUHKAN:

5 butir telor
1 sendok teh cake emulsifier atau SP
100 gram gula palem atau gula aren bubuk
50 gram gula pasir
100 gram tepung terigu
25 gram tepung maizena
20 gram susu bubuk
2 sendok teh bubuk spekoek
75 gram mentega atau buter, lelehkan
Almond atau kenari untuk taburan



CARA MEMBUAT:

Kocok telur, gula palem atau gula aren bubuk, gula pasir, dan cake emulsifier sampai mengembang, kental dan berjejak.
Ayak campuran tepung terigu, tepung maizena, susu bubuk dan spekoek. Sisihkan.
Masukkan campuran tepung sedikit demi sedikit kedalam adonan.
Aduk rata.
Masukkan lelehan mentega atau buter. Aduk rata.
Tuang kedalam loyang yang sudah dialasi kertas roti dan dioles mentega.
Taburi atasnya dengan almond atau kenari.
Panggang dalam oven dengan suhu 150 derajat celcius, selama kurang lebih 30 menit.
Tes tusuk.
Angkat dan segera keluarkan dari loyang, dinginkan.


YUMMY


1 comment:

  1. Bagaimana ya kembang mengental dan berjejak ya Widya..??

    ReplyDelete