Wednesday, 31 July 2013

NCC STYLE SWEET BREAD (ROTI MANIS ALA NCC)


RECIPE IN ENGLISH


NCC STYLE SWEET BREAD
(ROTI MANIS ALA NCC)

Modified by:
Myself
(WIDYA SRI RUSDIANTI)

INGREDIENTS:

500gr high gluten flour
125gr caster sugar
1 sachet of instant yeast (approx. 11 gr.)
20gr milk powder
4 egg yolk
100 gr margarine
200ml fresh milk
2 gr bread improver


HOW TO MAKE:

Mix all dry ingredients into a bowl
Add egg and fresh milk while mixing with mixer
When all mixed well, add margarine and salt and knead until dough becomes elastic.
Put dough to rest for 1 hour.
After the dough grow in size, cut it to make 60 gram pieces each
Let stand for another 15 minues, then put filling and shape as you wish.
Put dough to rest for another 1 hour.
After 1 hour, brush the top part with a mixture of egg yolk and 1 teaspoon of honey.
Bake for 15 minutes at 180 degree celcius.


RESEP DALAM BAHASA INDONESIA


NCC STYLE SWEET BREAD
ROTI MANIS ALA NCC

Modified by:
Myself
(WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

500gr tepung cakra
125gr gula halus
1bgks fermipan
20 gram susu bubuk
4btr kuning telur
100gr margarin
200ml susu cair dingin
2 gram bread improver


CARA MEMBUATNYA:

Campur semua bahan kering ke dalam wadah
Masukkan telur dan susu cair dingin sambil dikocok dengan mixer
Setelah tercampur masukkan margarin dan garam sambil diuleni sampai elastis
Diamkan selama 1 jam, setelah mengembang timbang adonan masing-masing 60 gram.
Diamkan lagi selama 15 menit.setelah itu baru siap diisi dan dibentuk sesuai selera
Diamkan lagi selama 1 jam, setelah mengembang oles atasnya dengan kuning telur dari 1 butir telur plus 1 sdt madu dikocok rata pake garpu, panggang selama 15 menit dengan suhu 180 derajad celcius.


YUMMY



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