RECIPE IN ENGLISH
COOKIES WITH PINEAPPLE FILLING
(NASTAR)
TAKEN FROM:
http://www.yenniscake.com
INGREDIENTS FOR
COATIANG:
150 grams of butter
100 grams of
margarine
90 grams of caster sugar
3 egg yolks
50 gr milk powder
350 gr flour
(approximately)
1/2 tsp vanilla
powder
BRUSHING MIXTURE:
2 egg yolks
1/2 tsp honey
1 tsp water
1 tsp cooking oil
PINEAPPLE JAM:
1 pineapple, peeled,
grated
200 grams sugar
2 cm cinnamon
2 cloves
HOW TO MAKE:
JAM:
cook Pineapple until
thick, add sugar, cinnamon and cloves, and cook again until the jam can be
molded.
Once cool, shape it round,
store in the refrigerator.
SKIN:
Beat the butter,
margarine, vanilla, caster sugar briefly .
Add the egg yolks
one at a time, mix well.
Add the mixture of
flour and milk powder, use a wooden spoon to stir.
Rest the dough in
the refrigerator for about 1 hour.
Remove the dough,
let it soften a bit, take a pinch of dough, fill with the jam, round it off.
Arrange on a baking
sheet that has been spread with thin layer of margarine, give enough space
in-between (not too close to each other) .
RESEP DALAM
BAHASA INDONESIA
COOKIES
WITH PINEAPPLE FILLING
(NASTAR)
TAKEN FROM:
http://www.yenniscake.com
BAHAN
KULIT:
150 gr mentega
100 gr margarin
90 gr gula halus
3 bt kuning telur
50 gr susu bubuk
350 gr tepung terigu (kurang lebih)
1/2 sdt vanili bubuk
OLESAN
(ADUK):
2 bt kuning telur
1/2 sdt madu
1 sdt air
1 sdt minyak goreng
SELAI
NANAS:
1 buah nanas palembang, kupas, parut
200 gr gula pasir
2 cm kayu manis
2 btr cengkeh
CARA
MEMBUAT:
SELAI
NANAS:
Masak nanas sampai airnya tinggal sedikit, masukkan gula
pasir, kayumanis dan cengkih, masak lagi sampai jadi selai/liat dan bisa
dibentuk.
Setelah dingin bentuk bulat bulat, simpan di lemari es.
KULIT
NASTAR:
Kocok mentega, margarin, vanili, gula halus sebentar aja
asal lembek.
Masukkan kuning telur satu persatu, aduk rata.
Masukkan campuran tepung terigu dan susu bubuk, aduk pakai
sendok kayu.
Istirahatkan adonan didalam lemari es selama kurang lebih 1
jam.
Keluarkan adonan,biarkan sedikit lembut, ambil sejumput
adonan, isi dengan selai yang sudah dingin, bulatkan.
Tata diatas loyang yang sudah dioles margarin tipis tipis,
atur jangan terlalu berdekatan.
YUMMIIEEE
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