Do you know that cooking Bok Choy with minced chicken like
the one you find in Chinese restaurants is not as hard as it seems.
It involves two steps: blanching the vegetables and cooking
the meat.
The Bok Choy should not be overcooked to retain its
crispiness and vibrant colour.
Here is my recipe.
RECIPE IN ENGLISH
BOK CHOY WITH CHICKEN MINCED
(TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)
BY:
WIDYA SRI RUSDIANTI
INGREDIENTS :
Bok Choy as you wish
70 gr minced chicken
1 brown onion
2 cloves of garlic
2 table spoon oyster sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon white sugar
Vegetable oil
HOW TO MAKE :
In a heated pot half full of water add few drops of cooking
oil and bring to a boil.
Add in the baby bok choy stalk first in the boiling water
and quickly immerse for about a minute or until they are just half cooked, do
not overcook vegetables. When done, drain excess water and arrange in a plate.
Preheat frying pan with a little oil until smoky
On the frying pan, saute onion until soft, put garlic until
fragrant, insert minced chicken until fully cooked and granulated.
Pour oyster sauce, pepper, salt, and sugar until all spices
mixed up and fully absorbed.
Lift and pour onto the bokchoy.
RESEP DALAM BAHASA INDONESIA
BOK CHOY WITH CHICKEN MINCED
(TUMIS
BOKCOY DENGAN DAGING AYAM CINCANG)
BY:
WIDYA
SRI RUSDIANTI
BAHAN YANG DIPERLUKAN :
Bok Choy sesuai selera
70 gr daging ayam cincang
1 buah bawang bombay
2 siung bawang putih
2 sendok makan saus tiram
1/2 sendok teh merica
1/2 sendok teh garam
1/2 sendok teh gula pasir
Minyak goreng
CARA MEMBUAT:
Dalam panci berisi air setengah penuh yang dipanaskan ,
tambahkan beberapa tetes minyak dan tunggu sampai mendidih.
Masukkan baby bokchoy dengan cepat selama 1 menit sampai
setengan matang, jangan sampai terlalu matang/layu. Setelah itu, tiriskan
airnya dan letakkan di atas piring.
Panaskan penggorengan dengan sedikit minyak sampai berasap.
Di penggorengan, tumis bawang bombay dan bawang putih sampai
harum, lalu masukkan daging ayam cincang sampai matang dan menggumpal.
Siram saus tiram, garam, lada dan gula sampai semua bumbu
tercampur dan meresap. Angkat dan tuangkan ke atas bokchoy.
