RECIPE IN ENGLISH
PRAWN NOODLE MALAYSIAN STYLE
(MEE UDANG MALAYSIA)
BY:
ME (WIDYA SRI RUSDIANTI)
INGREDIENTS:
1 kg of egg noodles
2 liters of water
500 grams of shrimp size
1 tablespoon ground pepper
2 tablespoons shrimp paste
6 tablespoons tomato sauce
2 tablespoons chili sauce ABC
1 piece of potato, boiled and mashed (optional-For thicken the sauce)
sugar and salt to taste
FINE SPICES:
4 spring onions
3 cloves of garlic
1 tablespoon dried shrimp
1/2 inch ginger
COMPLEMENTARY INGREDIENTS:
Sprouts and cabbage leaves (boiled until wilted)
fried onions
Boiled egg split into two
Fried tofu to taste
HOW TO MAKE THE SOUP:
Boil shrimp with 2 liters of water until cooked.
Then strain and grab the shrimp and put the shrimp on the plate.
(shrimp broth should not be discarded)
Puree onion, garlic, ginger, dried shrimp and pepper powder.
Heat oil and saute ground spices until fragrant.
Add into the shrimp broth.
Let the broth until boiling.
Add tomato sauce, chili sauce and shrimp paste. Stir well.
Add salt and sugar. Stir well and leave a few minutes.
Add potatoes that have been mashed to thicken the gravy.
HOW TO PRESENT:
Put the noodles into a bowl
Place the bean sprouts and cabbage leaves over noodles.
Place the egg over the noodles.
Place the shrimp stew over noodles.
Put the fried tofu over noodles.
Pour soup into bowls
Sprinkle on top with fried onions
RESEP DALAM BAHASA INDONESIA
PRAWN NOODLE MALAYSIAN STYLE
(MEE UDANG MALAYSIA)
BY:
ME (WIDYA SRI RUSDIANTI)
BAHAN YANG DIBUTUHKAN:
1 kg mie telur
2 liter air
500 gram udang ukuran besar
1 sendok makan merica bubuk
2 sendok makan petis udang
6 sendok makan saus tomat
2 sendok makan saus sambal ABC
1 buah Kentang, direbus dan di haluskan (optional- utk mengentalkan kuah)
gula dan garam secukupnya
BUMBU HALUS:
4 siung bawang merah
3 siung bawang putih
1 sendok makan udang kering
1/2 inci jahe
BAHAN PELENGKAP:
Toge and daun sawi (direbus hingga layu)
Bawang goreng
Telor rebus belah menjadi dua
Tahu goreng sesuai selera
CARA MEMBUAT:
Rebus udang dengan 2 liter air hingga matang.
Kemudian saring dan ambil udang, dan letakkan udang di piring.
(kaldu udang jangan dibuang)
Haluskan bawang merah, bawang putih, jahe,udang kering dan lada bubuk.
Panaskan minyak goreng dan tumis bumbu halus sampai harum.
Masukkan kedalam kaldu udang.
Biarkan sampai kuah kaldu mendidih.
Masukkan saus tomat, saus sambal dan petis udang. Aduk rata.
Masukkan garam dan gula. Aduk rata dan biarkan beberapa menit.
Masukkan kentang yg sudah dihaluskan untuk mengentalkan kuah.
CARA MENYAJIKAN:
Letakkan mie kedalam mangkuk
Letakkan tauge dan daun sawi diatas mie.
Letakkan telor diatas mie.
Letakkan udang rebus diatas mie.
Letakkan tahu goreng diatas mie.
Tuang kuah kedalam mangkuk
Taburkan diatasnya dengan bawang goreng
