FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE (CAKE TAPE KEJU ALA PAK SAHAK)

RECIPE IN ENGLISH

FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE

(CAKE TAPE KEJU ALA PAK SAHAK)

Taken From:

http://sashylittlekitchen.blogspot.com.au

INGREDIENTS A:

250 grams margarine

300 grams of white sugar

(Both ingredients are whipped until soft)

Eggs 10 grains (10 egg yolk and 5 eggwhite)

1 tbsp. of bread improver (TBM)

(Enter gradually while whipping until fluffy)

INGREDIENTS B:

250 grams of wheat flour

30 grams of Cornstarch

40 grams of milk powder

(Sift together)

INGREDIENTS C:

400 grams fermented cassava (mashed)

150 grams of cheese (grated)

INGREDIENTS D: 

150 grams of vegetable oil

HOW TO MAKE:

Add ingredients B to ingredients A and stir until blended.

Then enter ingredients C, stir again until smooth.

Enter ingredients D and mix again until evenly distributed.

Pour into a round cake mould with 28 cm in diameter which have been polished with margarine and sprinkled with flour.

Bake for 45 minutes or until cooked to a temperature of 160 degrees.

Note:

Yellow colour obtained from the use of egg yolk and yellow fermented cassava.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE

(CAKE TAPE KEJU ALA PAK SAHAK)

Taken From:

http://sashylittlekitchen.blogspot.com.au

BAHAN A:

Margarin 250 gram

Gula halus 300 gram

(kedua bahan tersebut dikocok sampai lembut)

Telur 10 butir ( 10 kuningnya saja dan 5 putihnya saja )

TBM 1 sdm

(masukan secara bertahap sambil dikocok sampai mengembang )

BAHAN B :

Tepung terigu 250 gram

Maizena 30 gram

Susu bubuk 40 gram

( ayak jadi satu )

BAHAN C :

Tape singkong 400 gram ( dihaluskan )

Keju 150 gram ( diparut )

BAHAN D:

Minyak sayur 150 gram 

CARA MEMBUAT:

Masukan bahan B kedalam bahan A lalu aduk sampai rata.

Kemudian masukan bahan C aduk lagi sampai rata.

Masukan bahan D lalu aduk lagi sampai merata.

Tuang keloyang tulban berdiameter 28 cm yang telah dipoles dengan margarin dan ditaburi tepung.

Panggang selama 45 menit atau sampai matang dengan suhu 160 derajat.

NOTE:

Warna kuning didapat dari penggunaan kuning telur dan pemilihan tape yang berwarna kuning.

WHITE CAKE NAURA’s CAKE STYLE

RECIPE IN ENGLISH

WHITE CAKE NAURA’s CAKE STYLE

Taken From : 

BKR’s facebook file

INGREDIENTS:

225 gr white sugar

250 gr flour

200 ml egg white

100 ml vegetable oil

1 teaspoon bread improver

¼ teaspoon of vanilla

¼ teaspoon baking powder

¼ teaspoon of salt

Sultana as you wish

42 gr condensed milk

5 gr milk powder

100 ml water

*Dissolve condensed milk & milk powder into 100 ml water*.

(If you wish to use fresh milk, substitute condensed milk, powder milk, and water with 100 ml fresh milk. Or if you wish to use coconut milk, replace all milk and water with 150 ml of coconut milk)

HOW TO MAKE:

Mix all ingredients with a mixer until fluffy and white.

Spread sultana at the bottom of a cake mould.

Pour the dough into the mould.

Put the dough into a steamer for 40 minutes

Lift from steamer, flip and let cool.

Tips:

If you use pudding mould, brush the surface with vegetable oil.

If you use aluminium mould, brush with margarine and spread with flour

This cake can also be made by baking in oven for 45-50 minutes at 150-160 degree celcius.

RESEP DALAM BAHASA INDONESIA

WHITE CAKE NAURA’s CAKE STYLE

Taken From : 

BKR’s facebook file

BAHAN YANG DIBUTUHKAN :

225 gr gula pasir

250 gr terigu segitiga biru

200 ml putih telur

100 ml minyak sayur

1 sdt sp

1/4 sdt vanili

1/4 sdt baking powder

1/4 sdt garam

Kismis (saya ga pakai kismis)

42 gr susu kental manis

5 gr susu bubuk

100 ml air

* Larutkan susu kental manis & susu bubuk nya dalam 100 ml air *

(Atau jika ingin menggunakan susu cair : Susu kental manis, susu bubuk & 100 ml air nya di ganti dengan 100 ml susu cair.

Jika ingin menggunakan santan : Susu kental manis & susu bubuk nya di ganti dengan 150 ml santan instant siap pakai).

CARA MEMBUAT :

Kocok semua bahan dengan mixer hingga putih, lembut & mengental

Lalu tuang adonan ke dalam loyang yang di dasar nya sudah di taburi kismis.

Kukus selama -+ 40 menit

Angkat, balikkan perlahan dan dinginkan.

TIPS:

(jika ingin menggunakan loyang puding / agar2, olesi dengan minyak sayur hingga merata.

Jika ingin memakai loyang alumunium olesi dengan margarin dan di taburi terigu).

# Klo mau di tambahkan essence / pasta silahkan.

# White Cake ini bisa juga di oven / di panggang, dengan suhu 150-160 selama -+ 45-50 menit. 

bon appetit

CHICKEN MEATBALLS SOUP AND CHICKEN MEAT ROULADE (SUP BAKSO AYAM DAN ROLADE DAGING AYAM)

THIS TIME I WANT TO SUBMIT A REPORT TO THE MONTHLY EVENT PAWON IBU #23

RECIPE IN ENGLISH

CHICKEN MEATBALLS SOUP 

AND CHICKEN MEAT ROULADE

(SUP BAKSO AYAM DAN ROLADE DAGING AYAM)

CHICKEN MEAT BALLS RECIPE

(RESEP BAKSO AYAM)

TAKEN FROM:

http://www.alawiwik.blogspot.com

INGREDIENTS:

500 g chicken breast fillets

50 gr tapioca flour / starch

20 grams of salt

3 egg white

150 ml water + ice cubes

1/2 tsp. pepper

1 tsp. white sugar

1 tbsp. sesame oil

Enough water for

HOW TO MAKE:

Put the Chicken meat, egg white, salt, and white sugar in a food processor and grind until smooth.

Add tapioca flour, sesame oil, and water + Ice cubes, mixture into a food processor.

Blend until well combined and smooth. Place in a big bowl.

Take 1 tbsp. of meatball dough and shape into a ball form.

Put the ball into the simmering water.

Do it all until all the mixture used up.

Cooks meatballs until floating.

Remove from water and drain.

CHICKEN MEAT ROULADE RECIPE

(RESEP ROLADE DAGING AYAM)

INGREDIENTS FOR:

OMELETTE (Recipe for 1 egg) :

Add 1 egg with chicken powder, salt and pepper to taste, into the egg.

1 tsp. margarine for frying

CHICKEN MEAT:

270 gr chicken mince.

1 egg

1/2 part brown onion, chopped

1/2 pcs carrots, chopped or cut into small pieces.

1.5 tbsp. tapioca starch

½ tsp. salt

Soy sauce to taste

2 tbsp. sesame oil.

Chicken powder as you like

1/4 tsp. coriander powder

HOW TO MAKE OMELETTE:

Beat the eggs with chicken powder, salt and pepper until well combined

Melt butter in a medium non-stick frying pan over medium high heat until foaming.

Pour the egg mixture into frying pan, and make the omelette. Set aside.

HOW TO MAKE CHICKEN ROULADE:

Mix the chicken mince with egg, carrot, tapioca starch, salt, soy sauce, sesame oil, chicken powder and coriander powder, stir well, tasting, and set aside.

Put omelette on the aluminium foil.

Put 3 tablespoons of the chicken mince mixture over the omelette, flatten and roll by using aluminium foil.

Wrap tightly the chicken roulade with aluminium foil.

Steam for 20 minutes.

Let the roulade cool before opening.

Open the aluminium carefully so that the eggs is not broken.

Cut the Roulade as you wish.

HOW TO MAKE CHICKEN MEATBALLS SOUP AND CHICKEN MEAT ROULADE

(CARA MEMBUAT SUP BAKSO AYAM DAN ROLADE DAGING AYAM)

BY :

ME (WIDYA SRI RUSDIANTI)

Boil chicken meatballs with broth which was made from the water used to boil the meatballs earlier.

3 cloves of garlic finely chopped then sauté until fragrant and dry by using 2 tablespoons cooking oil,

Insert the fried chopped with the oil into the stew.

Insert carrot chunks and boil until tender.

If the carrots and meatballs are fully cooked, turn off the stove and set aside.

Arrange the chicken roulade and chicken meatballs into a bowl.

Pour the soup into the bowl and spread carrots on top.

Serve with warm rice.

RESEP DALAM BAHASA INDONESIA

CHICKEN MEATBALLS SOUP AND CHICKEN MEAT ROULADE

(SUP BAKSO AYAM DAN ROLADE DAGING AYAM)

CHICKEN MEAT BALLS RECIPE

(RESEP BAKSO AYAM)

TAKEN FROM:

http://www.alawiwik.blogspot.com

BAHAN YANG DIBUTUHKAN :

500 gr fillet dada ayam

50 gr tepung tapioka / kanji

20 gr garam

3 butir putih telur

150 ml air + es batu

1/2 sdt merica bubuk

1 sdt gula pasir

1 sdm minyak wijen

air secukupnya untuk merebus bakso 

CARA MEMBUAT:

Blender fillet ayam, putih telur, garam dan gula hingga halus.

Masukkan tepung tapioka, minyak wijen dan air + es batu sedikit demi sedikit. Blender hingga kental dan halus.

Siapkan air dalam panci, biarkan hingga mendidih. 

Cetak adonan bakso dan masukkan ke dalam air tersebut.

Masak hingga matang atau hingga bakso terapung.

Angkat dan tiriskan. 

Lakukan hingga adonan habis.

CHICKEN MEAT ROULADE RECIPE

(RESEP ROLADE DAGING AYAM)

TAKEN FROM:

http://shinhyoaeippeo.wordpress.com

BAHAN YANG DIGUNAKAN :

Telur Dadar (Resep untuk 1 telur) :

Tambahkan 1 butir telor dengan kaldu bubuk, garam dan merica secukupnya
1 sendok teh mentega untuk menggoreng

BAHAN UNTUK ISIAN DAGING :

270 gr daging ayam cincang.
1 butir telur ayam

1/2 bombay besar, cincang
1/2 pcs wortel , cincang atau potong dadu kecil-kecil.
1.5 sdm sagu tani
½ sdt garam
kecap asin secukupnya
2 sdm sesame oil.
Kaldu bubuk.
1/4 sdt ketumbar bubuk

CARA MEMBUAT TELOR DADAR:

Kocok telur dengan kaldu ayam bubuk, garam dan merica sampai tercampur rata.

Lelehkan mentega di teplon anti lengket dengan panas sedang.

Masukkan telor kocok kedalam penggorengan, dan buat telor dadar. Sisihkan.

CARA MEMBUAT ROLADE AYAM:

Campur daging cincang dengan telor, wortel, tepung sagu, garam, kecap asin, sesame oil, kaldu bubuk dan ketumbar bubuk, aduk rata, cicip, dan sisihkan.

Letakkan telor dadar diatas kertas aluminium foil.

Taruh 3 sendok makan campuran daging ayam cincang diatas telur dadar, ratakan dan gulung dengan menggunakan aluminium foil. 

Bungkus rolade dengan alumunium foil rapat-rapat.

Kukus selama 20 menit.

Dinginkan rolade sebelum dibuka.

Hati-hati ya saat membuka alumunium foilnya supaya permukaan telurnya ga hancur.

Potong – potong rolade sesuai selera. 

HOW TO MAKE CHICKEN MEATBALLS SOUP AND CHICKEN MEAT ROULADE

(CARA MEMBUAT SUP BAKSO AYAM DAN ROLADE DAGING AYAM) 

BY :

ME (WIDYA SRI RUSDIANTI)

Boil chicken meatballs with broth which was made from the water used to boil the meatballs earlier.

3 cloves of garlic finely chopped then sauté until fragrant and dry by using 2 tablespoons cooking oil,

Insert the fried chopped with the oil into the stew.

Insert carrot chunks and boil until tender.

If the carrots and meatballs are fully cooked, turn off the stove and set aside.

Arrange the chicken roulade and chicken meatballs into a bowl.

Pour the soup into the bowl and spread carrots on top.

Serve with warm rice.

NOODLE COATED SAUSAGES (SOSIS GULUNG MIE)

This is a favourite food for kids who doesn't have appetite to eat.

Let's check this recipe and cook it for our beloved childreen at home.

RECIPE IN ENGLISH

NOODLE COATED SAUSAGES

(SOSIS GULUNG MIE)

TAKEN FROM:

http://dapureda.blogspot.com.au

INGREDIENTS:

1 bag of instant noodle or egg noodle, boiled until cooked, lift and drain.

5 beef sausages, cut into 2 equal lengths, then cut the sides

(if you prefer to give flavour to the noodle, you can add salt or powder stock) 

HOW TO MAKE:

Roll noodle around the sausage, put aside. Repeat the same process with other sausages until all the sausages are used.

Put vegetable oil in a frying pan, sufficient to simmer the sausages and pre heat with small flame.

Fry the sausage until the noodle change colour to golden yellow.

Lift and drain.

Serve with tomato sauce or chilli sauce.

RESEP DALAM BAHASA INDONESIA

NOODLE COATED SAUSAGES

(SOSIS GULUNG MIE)

TAKEN FROM:

http://dapureda.blogspot.com.au

BAHAN YANG DIBUTUHKAN:

1 bungkus mie instan atau mie telor, rebus matang, angkat, tiriskan.
5 buah sosis sapi, belah menjadi 2 bagian, kemudian kerat sisi kanan dan kirinya.
(bila suka mie nya ada rasanya, boleh diberi sedikit garam atau kaldu bubuk)

CARA MEMBUAT:

Gulung sosis dengan mie yang telah direbus matang, sisihkan, ulangi hal yang sama sampai sosis habis.
Tuang minyak goreng dalam wajan sampai cukup untuk merendam sosis, panaskan dengan api kecil. 
Goreng hingga mie berubah warna coklat keemasan.
Angkat dan tiriskan.
Sajikan dengan saus tomat atau sambal.

TEAR BREAD WITH NUTELLA FILLING (ROTI SOBEK DENGAN ISI COKLAT NUTELA)

This recipe was obtained from a good friend of mine Helen K Manik.

We have had a chat in Multiply a few years back around 2008, but later due to my work load, I have never visited multiply again until Multiply was closed and disappeared from the cyber world.

I didn’t expect to see Helen again, but finally I met her again in Facebook.

Thank you Helen for the recipe. 

The bread is yummy and soft.

My daughter loves it.

RECIPE IN ENGLISH

TEAR BREAD WITH NUTELLA FILLING

(ROTI SOBEK DENGAN ISI COKLAT NUTELA)

Taken From :

Helen K Manik

INGREDIENTS:

500 gr flour

5 tablespoon white sugar

½ teaspoon salt

3 ½ tablespoon powder milk

2 eggs

3 tablespoon vegetable oil

1 sachet of instant yeast  (Fermipan 7gr)

200 mll water

FILLING:

1 tablespoon of Nutella

COATING

1 chicken egg, beaten with 2 tablespoon of milk.

METHOD:

Mix flour, sugar, salt, and powder milk with hand.

Make a hole in the middle and insert egg and vegetable oil into the hole.

Mix all with hand while you pour water little by little until all water is used and all ingredients well mixed.

Knead the dough until dull.

Cover container with a dry cloth.

Put the dough in a warm place for about 30 minutes or until the dough grow twice in size.

After the dough grows, beat it with hand, then cover it again with a dry cloth for another 10 minutes.

Divide the dough into smaller 60 gram parts, then flat it and fill with 1 tablespoon of Nutella.

Arrange the bread on a pan cover with damp cloth.. let stand until grow twice the size.

Before you bake them, brush it with coating ingredients (1 chicken egg, beaten with 2 tablespoon of milk).

Bake in 180 degree celcius for 12  minutes.

When fully baked, take out of the oven and brush it with butter to polish and create a delicious smell.

RESEP DALAM BAHASA INDONESIA

TEAR BREAD WITH NUTELLA FILLING

(ROTI SOBEK DENGAN ISI COKLAT NUTELA)

Taken From :

Helen K Manik

BAHAN YANG DIBUTUHKAN :

500 gram terigu

5 sdm gula pasir

1/2 sdt gram

3 1/2 sdm susu bubuk

2 butir telur utuh

3 sdm minyak sayur

1 bungkus ragi fermipan

200 ml air

BAHAN ISIAN:

1 sdm coklat nutella

BAHAN OLESAN:

1 butir telor ayam dikocok dengan 2 sdm susu cair

CARA MEMBUAT :

Campurkan dan Aduk rata tepung terigu, gula, garam, susu bubuk dengan menggunakan tangan.

Kemudian tengahnya dilubangi, masukkan telor dan minyak sayur ditengah-tengah lubang tadi.

Aduk dengan tangan sambil dituangi air sedikit demi sedikit sampai air habis dan semua bahan tercampur rata.

Uleni sampai adonan menjadi kalis.

Tutup wadah dengan lap kering.

Diamkan adonan ditempat yang hangat selama 30 menit atau sampai mengembang menjadi dua kali lipat.

Setelah adonan mengembang, adonan ditinju, kemudian tutup kembali adonan dengan lap dan diamkan kembali selama 10 menit.

Timbang masing-masing adonan seberat 60 gram, kemudian pipihkan dan lsi dengan 1 sdm coklat nutella.

Disusun diloyang, ditutupin atasnya dengan kain lembab..diamin sampai mengembang dua kali lipat

Sebelum dipanggang diolesi dengan bahan olesan ( 1 butir telor utuh dikocok dengan 2 sdm susu cair)

Panggang 180 derajad selama 12 menit

Udah matang olesin mentega biar harum dan mengkilat

YUMMY

ボナペティ

Skanaus