FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE (CAKE TAPE KEJU ALA PAK SAHAK)

RECIPE IN ENGLISH

FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE

(CAKE TAPE KEJU ALA PAK SAHAK)

Taken From:

http://sashylittlekitchen.blogspot.com.au

INGREDIENTS A:

250 grams margarine

300 grams of white sugar

(Both ingredients are whipped until soft)

Eggs 10 grains (10 egg yolk and 5 eggwhite)

1 tbsp. of bread improver (TBM)

(Enter gradually while whipping until fluffy)

INGREDIENTS B:

250 grams of wheat flour

30 grams of Cornstarch

40 grams of milk powder

(Sift together)

INGREDIENTS C:

400 grams fermented cassava (mashed)

150 grams of cheese (grated)

INGREDIENTS D: 

150 grams of vegetable oil

HOW TO MAKE:

Add ingredients B to ingredients A and stir until blended.

Then enter ingredients C, stir again until smooth.

Enter ingredients D and mix again until evenly distributed.

Pour into a round cake mould with 28 cm in diameter which have been polished with margarine and sprinkled with flour.

Bake for 45 minutes or until cooked to a temperature of 160 degrees.

Note:

Yellow colour obtained from the use of egg yolk and yellow fermented cassava.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA CHEESE CAKE Mr SAHAK’s STYLE

(CAKE TAPE KEJU ALA PAK SAHAK)

Taken From:

http://sashylittlekitchen.blogspot.com.au

BAHAN A:

Margarin 250 gram

Gula halus 300 gram

(kedua bahan tersebut dikocok sampai lembut)

Telur 10 butir ( 10 kuningnya saja dan 5 putihnya saja )

TBM 1 sdm

(masukan secara bertahap sambil dikocok sampai mengembang )

BAHAN B :

Tepung terigu 250 gram

Maizena 30 gram

Susu bubuk 40 gram

( ayak jadi satu )

BAHAN C :

Tape singkong 400 gram ( dihaluskan )

Keju 150 gram ( diparut )

BAHAN D:

Minyak sayur 150 gram 

CARA MEMBUAT:

Masukan bahan B kedalam bahan A lalu aduk sampai rata.

Kemudian masukan bahan C aduk lagi sampai rata.

Masukan bahan D lalu aduk lagi sampai merata.

Tuang keloyang tulban berdiameter 28 cm yang telah dipoles dengan margarin dan ditaburi tepung.

Panggang selama 45 menit atau sampai matang dengan suhu 160 derajat.

NOTE:

Warna kuning didapat dari penggunaan kuning telur dan pemilihan tape yang berwarna kuning.