TEAR BREAD WITH NUTELLA FILLING (ROTI SOBEK DENGAN ISI COKLAT NUTELA)

This recipe was obtained from a good friend of mine Helen K Manik.

We have had a chat in Multiply a few years back around 2008, but later due to my work load, I have never visited multiply again until Multiply was closed and disappeared from the cyber world.

I didn’t expect to see Helen again, but finally I met her again in Facebook.

Thank you Helen for the recipe. 

The bread is yummy and soft.

My daughter loves it.

RECIPE IN ENGLISH

TEAR BREAD WITH NUTELLA FILLING

(ROTI SOBEK DENGAN ISI COKLAT NUTELA)

Taken From :

Helen K Manik

INGREDIENTS:

500 gr flour

5 tablespoon white sugar

½ teaspoon salt

3 ½ tablespoon powder milk

2 eggs

3 tablespoon vegetable oil

1 sachet of instant yeast  (Fermipan 7gr)

200 mll water

FILLING:

1 tablespoon of Nutella

COATING

1 chicken egg, beaten with 2 tablespoon of milk.

METHOD:

Mix flour, sugar, salt, and powder milk with hand.

Make a hole in the middle and insert egg and vegetable oil into the hole.

Mix all with hand while you pour water little by little until all water is used and all ingredients well mixed.

Knead the dough until dull.

Cover container with a dry cloth.

Put the dough in a warm place for about 30 minutes or until the dough grow twice in size.

After the dough grows, beat it with hand, then cover it again with a dry cloth for another 10 minutes.

Divide the dough into smaller 60 gram parts, then flat it and fill with 1 tablespoon of Nutella.

Arrange the bread on a pan cover with damp cloth.. let stand until grow twice the size.

Before you bake them, brush it with coating ingredients (1 chicken egg, beaten with 2 tablespoon of milk).

Bake in 180 degree celcius for 12  minutes.

When fully baked, take out of the oven and brush it with butter to polish and create a delicious smell.

RESEP DALAM BAHASA INDONESIA

TEAR BREAD WITH NUTELLA FILLING

(ROTI SOBEK DENGAN ISI COKLAT NUTELA)

Taken From :

Helen K Manik

BAHAN YANG DIBUTUHKAN :

500 gram terigu

5 sdm gula pasir

1/2 sdt gram

3 1/2 sdm susu bubuk

2 butir telur utuh

3 sdm minyak sayur

1 bungkus ragi fermipan

200 ml air

BAHAN ISIAN:

1 sdm coklat nutella

BAHAN OLESAN:

1 butir telor ayam dikocok dengan 2 sdm susu cair

CARA MEMBUAT :

Campurkan dan Aduk rata tepung terigu, gula, garam, susu bubuk dengan menggunakan tangan.

Kemudian tengahnya dilubangi, masukkan telor dan minyak sayur ditengah-tengah lubang tadi.

Aduk dengan tangan sambil dituangi air sedikit demi sedikit sampai air habis dan semua bahan tercampur rata.

Uleni sampai adonan menjadi kalis.

Tutup wadah dengan lap kering.

Diamkan adonan ditempat yang hangat selama 30 menit atau sampai mengembang menjadi dua kali lipat.

Setelah adonan mengembang, adonan ditinju, kemudian tutup kembali adonan dengan lap dan diamkan kembali selama 10 menit.

Timbang masing-masing adonan seberat 60 gram, kemudian pipihkan dan lsi dengan 1 sdm coklat nutella.

Disusun diloyang, ditutupin atasnya dengan kain lembab..diamin sampai mengembang dua kali lipat

Sebelum dipanggang diolesi dengan bahan olesan ( 1 butir telor utuh dikocok dengan 2 sdm susu cair)

Panggang 180 derajad selama 12 menit

Udah matang olesin mentega biar harum dan mengkilat

YUMMY

ボナペティ

Skanaus