MANADO STYLE CHICKEN CURRY (AYAM TUTURAGA)

Ayam Tuturaga is Chicken Curry originated from Manado. 

It is different from Indonesian chicken curry because it has more ingredients such as panda leaves and eggs which are not used in the Indonesian Chicken Curry.

As A result, it tastes more yummy than the Indonesian Chicken Curry.

This dish was made to participate in MASBAR (Masak Bareng yuuks) competition with thema Manado Food.

>

RECIPE IN ENGLISH

MANADO STYLE CHICKEN CURRY

(AYAM TUTURAGA)

RECIPE TAKEN FROM:

30 Menu 2 Hidangan

Masakan Manado

by Dewi Priyatni

MODIFIED BY:

Widya Sri Rusdianti

INGREDIENTS:

1 whole chicken, cut into 8 pieces

1 sheet of panda leave, cut into 2 pieces

1 stick of lemon grass, crushed

2 eggs, beaten

2 tablespoon lime juice

5 tablespoons of vegetable oil to sauté

500 ml of coconut cream

GROUND SPICES:

7 red chillies

8 onions

3 cloves of garlic

2 teaspoon of turmeric powder

2 cm of ginger

5 candlenuts

salt to taste

pepper to taste

1 teaspoon chicken powder

-----> Grind all the spices above

HOW TO MAKE:

Heat oil and sauté Ground Spices, Lemongrass, and Pandan Leaves until fragrant.

Then, add chicken and cooked until the chicken change colour.

Pour beaten egg, stir until the egg form small granules.

Pour coconut cream and cook until the chicken is fully cooked and the liquid part evaporated (thickened).

Add lime juice and mix well.

Lift and serve with warm steam rice.

RESEP DALAM BAHASA INDONESIA

MANADO STYLE CHICKEN CURRY

(AYAM TUTURAGA)

RECIPE TAKEN FROM:

30 Menu 2 Hidangan

Masakan Manado

by Dewi Priyatni

MODIFIED BY:

Widya Sri Rusdianti

BAHAN :

1 ayam utuh, potong menjadi 8 bagian

1 lembar daun pandan, potong menjadi 2 bagian

1 batang serai, memarkan

2 telor ayam, kocok lepas

2 air perasan jeruk nipis

5 sdm minyak goreng untuk menumis

500 ml santan

BUMBU HALUS:

7 cabe merah

8 bawang merah

3 siung bawang putih

2 sdt bubuk kunyit

2 cm jahe

5 kemiri

Garam secukupnya

Merica secukupnya

1 sendok teh bubuk kaldu ayam

-----> Haluskan semua bumbu halus jadi satu

CARA MEMBUAT:

Panaskan minyak dan tumis bumbu halus, serai dan daun pandan hingga harum.

Lalu masukkan potongan daging ayam dan masak hingga kaku.

Masukkan telor kocok, aduk hingga telur membentuk gumpalan kecil.

Tuang santan dan masak hingga daging ayam dan kuah mengering atau mengental.

Tambahkan air jeruk nipis, aduk rata, Angkat.

Sajikan Selagi hangat.