INDONESIAN FRESH PEANUT SALAD (KAREDOK)

Indonesian Fresh Salad (Karedok) is very easy to make.

The ingredients from fresh vegetable without boiling.

RECIPE IN ENGLISH

INDONESIAN FRESH PEANUT SALAD

(KAREDOK)

INGREDIENTS FOR VEGETABLES:

1 cucumber, slice bite size

Bean sprouts, as you wish

Cabbage leaves, as you wish, finely sliced

Snake beans, as you wish, cut bite size

Fried Tofu as you wish, cut bite size

INGREDIENTS FOR PEANUT SAUCE:

5 fresh small red chili, cut into thin slices

1 clove garlic, sliced

 1 tsp. salt

¼ tsp.  Kaempferia galangal (kencur) powder.

2 Tbsp. Peanut butter

Tamarind water, as you wish

Vinegar as you wish

Palm sugar as you wish

Shrimp paste as you wish

Warm water as you wish

HOW TO MAKE:

Rinse all the vegetables in warm water, then drain.

Ground chili, garlic, salt, Kaempferia galangal (kencur), Palm Sugar and shrimp paste until smooth.

Add tamarind water, Peanut water, Vinegar, and warm water. Mix well.

Insert all the vegetables into peanut sauce.

Toss the sauce with the vegetables until well mixed.

Serve with crackers on top the vegetables.

RESEP DALAM BAHASA INDONESIA

INDONESIAN FRESH PEANUT SALAD

(KAREDOK)

BAHAN :

Ketimun secukupnya, dipotong tipis-tipis

Tauge secukupnya

Daun Kol secukupnya, iris halus

Kacang panjang secukupnya, dipotong kcil-kecil +/- 1 cm

Tahu goreng secukupnya

BAHAN SAUS:

5 buah Cabai rawit merah

1 siung Bawang putih

¼ sdt Kencur bubuk

2 sdm Selai kacang

air asam secukupnya

cuka secukupnya

Gula jawa secukupnya

Garam secukupnya

Terasi secukupnya

Air panas secukupnya

CARA MEMBUAT:

Ulek cabai rawit merah, bawang putih, kencur, terasi, garam, dan gula merah sampai halus.

Masukkan selai kacang. Ulek dan aduk rata.

Tambahkan air asam jawa, cuka, dan air. Ulek rata.

Masukkan kacang panjang, ketimun, tauge, kol, dan Tahu goreng.

Aduk rata.

Sajikan dengan kerupuk diatasnya.

BON APPETIT