PANDAN SPONGE CAKE (BOLU PANDAN)

RECIPE IN ENGLISH

PANDAN SPONGE CAKE

(BOLU PANDAN)

TAKEN FROM:

LIA NATH BANGUN

INGREDIENTS:

15 pieces Pandan leaves

50 ml of water

125 ml coconut milk

50 gr margarine, melted

6 chicken eggs

225 grams sugar

250 gr flour

1 tsp. baking powder

1 tsp. emulsifier

HOW TO MAKE:

Rub pan with butter and sprinkle with a bit flour. Set aside

Crushed Pandan leaves, Add the water, squeeze and strain. (1)

Add part (1) into the coconut milk. Stir, mix the margarine, stir again until blended. Set aside. (2)

Beat eggs, emulsifier, sugar until fluffy and white. Set aside.

Mix flour, baking powder, until blended.

Add part (2) bit by bit and stirring gently and mix well.

Pour into pan.

Bake in a hot oven temperature of 180 C for approximately 60 minutes until cooked.

RESEP DALAM BAHASA INDONESIA

PANDAN SPONGE CAKE

(BOLU PANDAN)

TAKEN FROM:

LIA NATH BANGUN

BAHAN YANG DIBUTUHKAN:

15 lembar daun pandan

50 ml air

125 ml santan

50 gr margarine, lelehkan

6 butir telur ayam

225 gr gula pasir

250 gr tepung terigu

1 sdt baking powder

1sendok teh elmusifer

CARA MEMBUAT:

Oles Loyang dengan mentega dan taburkan sedikit tepung. Sisihkan

Tumbuk daun pandan, masukkan air, peras dan saring. (1)

Masukkan bagian (1) ke dalam santan.  Aduk, campur dengan margarine, aduk kembali hingga rata. Sisihkan.(2)

Kocok telur,elmusifer, gula pasir hingga mengembang dan putih. Sisihkan.

Campur tepung terigu, baking powder,hingga rata.

Masukkan bagian (2) sedikit demi sedikit sambil diaduk pelan. Aduk rata.

Tuang ke dalam loyang.

Panggang dalam oven panas bersuhu 180 C selama kurang lebih 60menit hingga matang.

ბონ appetit

бон appetit

приятного аппетита

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