STEAMED SPONGED CAKE (BOLU KUKUS MEKAR)

RECIPE IN ENGLISH

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

INGREDIENTS:

300 grams sugar

3 eggs

225 cc water

15 gr SP / emulsifier

300 gr flour

10 gr custard powder

10 gr milk powder

1 teaspoons Strawberry pasta / red colour pasta

HOW TO MAKE:

Heat the steamer; wrap the lid with a big napkin or fabric so the water does not drip in the batter.

Beat egg and sugar around 2 minutes.

Add custard powder, SP/emulsifier, milk, flour and water.

Mixer for approximately 6 minutes until light and fluffy at high speed to a larger mixer. If using a hand mixer probably about 20 minutes.

(depend on the mixer)

Take 4 scoop of soup spoon of batter into bowl.

Give a red or strawberry pasta colour.

Take the mould, pour the white batter and then another colour intermittent.

Steam approximately 10-15 minutes with high heat.

RESEP DALAM BAHASA INDONESIA

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

BAHAN YANG DIPERLUKAN:

300 gr gula pasir

3 butir telur

225 cc air

15 gr SP

300 gr terigu

10 gr custard powder

10 gr susu bubuk

1 sdt pasta strawberry atau pewarna makanan warna merah.

CARA MEMBUAT:

Panaskan kukusan, bungkus tutupnya dengan serbet supaya air tidak menetes di adonan.

Kocok telur dan gula kurleb 2 menit

Masukkan custard powder, SP, susu bubuk, dan terigu berselang-seling dengan air.

Kocok terus hingga kurang lebih 6 menit dengan kecepatan tinggi untuk mikser skala besar. Kalau pakai mikser tangan mungkin butuh waktu sekitar 20 menit.

Ambil 4 sendok sayur adonan kedalam mangkok.

Beri warna pasta strawberry atau merah.

Ambil cetakan, tuang adonan warna putih kemudian warna merah diatasnya.

Kukus selama 10-15 menit dengan menggunakan api besar.

YUMMIIIEEE..

SELAMAT MENCOBA