FRIED CHICKEN WITH GREEN CHILI (AYAM GORENG CABE HIJAU)

I USED THIS FOOD FOR PARTICIPATING IN MONTHLY EVENT PAWON IBU #26 .

IT TASTES VERY YUMMY

RECIPE IN ENGLISH

FRIED CHICKEN WITH GREEN CHILI

(AYAM GORENG CABE HIJAU)

BY: SRI WIDYA RUSDIANTI

INGREDIENTS:

1 chicken, cut into 8 pieces

500 ml coconut milk

150 ml of water

4 pieces of lime leaves, shredded

2 cm ginger, crushed

oil for frying

SPICES:

5 red onions

3 cloves of garlic

4 cm turmeric

5 grains candle nut

salt to taste

Sugar to taste

INGREDIENTS FOR CHILI:

10 green chilies

4 red onions

2 cloves of garlic

2 red tomatoes, cut into pieces

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 teaspoon lemon juice

3 tablespoons oil for sauteing

HOW TO MAKE FRIED CHICKEN:

Grind all the ground spices into a paste.

Rub and marinate chicken pieces with the spice paste for about 1 hours.

In a pot, at medium heat, add marinated chicken pieces along with the paste, coconut milk, water, lime leaves, and ginger, bring to a boil.

Cover the pot with the lid, turn the heat to low and continue cooking until all the water has evaporated .

Remove from stove and let it cool.

At medium-high heat, add oil in to a wok. Deep fry the cooked chicken until golden yellow.

Remove from the wok and pat dry them with a kitchen towel or paper towel to absorb the oil excess.

HOW TO SERVE:

GREEN CHILI :

Grind all the ingredients for chili  into a paste.

Heat the oil. Stir-fry the chili paste until fragrant.

Add fried chicken, salt, sugar, and lime juice. Stir well. Lift.

RESEP DALAM BAHASA INDONESIA

FRIED CHICKEN WITH GREEN CHILI

(AYAM GORENG CABAI HIJAU)

BY:  WIDYA SRI RUSDIANTI

BAHAN YANG DIPERLUKAN:

1 ekor ayam, dipotong 8 bagian

500 ml air santan

150 ml air

4 lembar daun jeruk, dibuang tulangnya, disobek-sobek

2 cm jahe, dimemarkan

minyak untuk menggoreng 

BUMBU HALUS:

5 butir bawang merah

3 siung bawang putih

4 cm kunyit

5 butir kemiri, disangrai

Garam secukupnya

Gula pasir secukupnya

BAHAN SAMBAL HIJAU:

10 buah cabai hijau

4 butir bawang merah

2 siung bawang putih

2 buah tomat merah, dipotong-potong

1/2 sendok teh garam

1/4 sendok teh gula pasir

1/2 sendok teh air jeruk nipis

3 sendok makan minyak untuk menumis 

CARA MEMBUAT AYAM GORENG:

Haluskan semua bumbu halus.

Lumuri dan marinate ayam dengan bumbu halus selama kurang lebih 1 jam.

Ungkep ayam, bumbu halus, santan, air, daun jeruk, dan jahe sampai matang dan meresap. Angkat. Tiriskan. Kerat-kerat.

Goreng ayam dalam minyak yang sudah dipanaskan sampai matang.

CARA MENYAJIKANNYA:

SAMBAL HIJAU:

Ulek kasar cabai hijau keriting, cabai hijau besar, bawang merah, dan tomat merah

Panaskan minyak. Tumis sambal hijau sampai harum.

Masukkan ayam, garam, gula pasir, dan air jeruk nipis. Aduk rata. Angkat.

YUMMIEE