CREAM CHEESE CAKE (BOLU KEJU)

RECIPE IN ENGLISH

CREAM CHEESE CAKE

(BOLU KEJU)

Taken From :

Myrna Recy

Modified By :

Widya Sri Rusdianti

INGREDIENTS:

3 eggs

75 grams of sugar

150 grams of cream cheese

40 ml of milk

75 grams of butter, melted

75 grams of wheat flour

25 grams of corn starch

Grated cheese as you like, for topping on top of the cake.

HOW TO MAKE:

Beat eggs and sugar until fluffy and stiff around 30 minutes.

Add cream cheese and milk, beat until mix well on low speed around 10 minutes.

Add butter that has been melted, Mix well with a spatula.

Enter the flour and corn starch, stirring gently with a spatula.

Bake around 30 minutes with temperature 175 Celsius

RESEP DALAM BAHASA INDONESIA

CREAM CHEESE CAKE

(BOLU KEJU)

Taken From :

Myrna Recy

Modified By :

Widya Sri Rusdianti

BAHAN:

3 butir telur

75 gram gula pasir

150 gram cream cheese

40 ml susu cair

75 gram butter, lelehkan

75 gram tepung terigu

25 gram tepung maizena

Keju parut secukupnya untuk taburan diatas kue

CARA MEMBUAT:

Kocok telur dan gula pasir sampai mengembang dan kaku sekitar 30 menit.

Tambahkan cream cheese dan susu cair, kocok hingga merata dengan kecepatan rendah sekitar 10 menit.

Tambahkan butter yang sudah dilelehkan, Aduk rata dengan spatula.

Masukkan tepung terigu dan tepung maizena, aduk perlahan dengan spatula.

Panggang kurang lebih 30 menit dengan suhu 175 celcius

YUMMIEEE

bon appetit