BOK CHOY WITH CHICKEN MINCED (TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

Do you know that cooking Bok Choy with minced chicken like the one you find in Chinese restaurants is not as hard as it seems.

It involves two steps: blanching the vegetables and cooking the meat.

The Bok Choy should not be overcooked to retain its crispiness and vibrant colour.

Here is my recipe.

RECIPE IN ENGLISH

BOK CHOY WITH CHICKEN MINCED

(TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS :

Bok Choy as you wish

70 gr minced chicken

1 brown onion

2 cloves of garlic

2 table spoon oyster sauce

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon white sugar

Vegetable oil

HOW TO MAKE :

In a heated pot half full of water add few drops of cooking oil and bring to a boil.

Add in the baby bok choy stalk first in the boiling water and quickly immerse for about a minute or until they are just half cooked, do not overcook vegetables. When done, drain excess water and arrange in a plate.

Preheat frying pan with a little oil until smoky

On the frying pan, saute onion until soft, put garlic until fragrant, insert minced chicken until fully cooked and granulated.

Pour oyster sauce, pepper, salt, and sugar until all spices mixed up and fully absorbed.

Lift and pour onto the bokchoy.

RESEP DALAM BAHASA INDONESIA

BOK CHOY WITH CHICKEN MINCED

(TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIPERLUKAN :

Bok Choy sesuai selera

70 gr daging ayam cincang

1 buah bawang bombay

2 siung bawang putih

2 sendok makan saus tiram

1/2 sendok teh merica

1/2 sendok teh garam

1/2 sendok teh gula pasir

Minyak goreng

CARA MEMBUAT:

Dalam panci berisi air setengah penuh yang dipanaskan , tambahkan beberapa tetes minyak dan tunggu sampai mendidih.

Masukkan baby bokchoy dengan cepat selama 1 menit sampai setengan matang, jangan sampai terlalu matang/layu. Setelah itu, tiriskan airnya dan letakkan di atas piring.

Panaskan penggorengan dengan sedikit minyak sampai berasap.

Di penggorengan, tumis bawang bombay dan bawang putih sampai harum, lalu masukkan daging ayam cincang sampai matang dan menggumpal.

Siram saus tiram, garam, lada dan gula sampai semua bumbu tercampur dan meresap. Angkat dan tuangkan ke atas bokchoy.