GREEN COATED BANANA ICE (ES PISANG HIJAU)

This is a famous dessert originally from 

Makassar - South Sulawesi, Indonesia 

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

This time, I want to submit a report to the 

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

RECIPE IN ENGLISH

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

INGREDIENTS FOR COATING:

750 ml coconut milk

1 tbsp. butter

3 tablespoons oil

250 gr flour

250 gr rice flour

2 sheets Pandan leaves

2 tsp. Pandan Paste (Green Colouring)

1 tsp. Salt

Main Ingredients :

10 lady finger banana

How to make Green Coated Banana:

Steam banana until quite cooked, peel the skin and set aside.

Grind 2 sheets pandan leaves with coconut milk, then strain.

Mix coconut milk, butter, oil &  1 tsp. salt, simmer and whisk it until thicken.

Pour the flour and rice flour and knead until smooth (dough) with a small heat.

Set aside to cool.

Divide into 10 dough, roll about ½ cm thick.

Wrap each Banana.

Steam around 20 minutes until the skin looks soft and cooked.

Set aside to cool.

Complementary Ingredients:

Red Rose Syrup ABC

Ice

Sweetened condensed milk

jackfruit as you wish

Sweet Rice Flour Porridge (bubur Sum – Sum)

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Sweet Rice Flour Porridge (Bubur Sum-Sum)  is Indonesian traditional sweet dessert from central java.

The taste is very tasty and sweet.

This food is very easy to make. Here I will give you the recipe.

Ingredients:

35 grams of rice flour

100 grams granulated sugar

500 ml thick coconut milk

1 sheet of pandan leaf

½ tsp. Salt 

How to make:

Mix all ingredients in the medium saucepan.

Simmer until thicken with medium heat.

Set aside to cool.

Presentation (Last Step To Serve) :

Cut the green bananas as you wish.

Put Banana on the medium bowl or plate.

Put Ice shavings.

Put Jack fruit and Sweet Rice Flour Porridge (Bubur sum-sum).

Drizzle with syrup and sweetened condense milk.

YUMMMYYYY..slruuupppp…

RESEP DALAM BAHASA INDONESIA

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

Bahan Lapisan Kulit:

750 ml santan

1 sdm mentega

3 sdm minyak

250 gr terigu

250 gr tepung beras

2 lembar Daun pandan

2 sdt. Pasta pasta pandan

1 sdt. Garam 

Bahan Utama:

10 buah pisang 

Cara Membuat Lapisan Kulit:

Kukus pisang sampai cukup matang, kupas kulitnya, sisihkan.

Blender daun pandan bersama santan, kemudian saring.

Campur santan, mentega, minyak dan 1 sdt garam, didihkandan aduk-aduk sampai kental.

Tuang tepung terigu dan tepung beras aduk hingga benar-benar rata dan kalis dengan menggunakan api kecil.

Sisihkan dan biarkan sampai adonan dingin atau bersuhu ruangan.

Bagi adonan menjadi 10 bagian,tipiskan adonan kira-kira saja sekitar ½ cm tebalnya jangan terlalu tebal.

Bungkus masing-masing pisang.

Kukus sekitar 20 menit sampai kulit terlihat empuk dan  matang.

Angkat, sisihkan dan dinginkan sampai pada suhu ruangan.

BAHAN PELENGKAP:

Sirup Merah Rose ABC

Es serut

Susu Kental Manis

Nangka sesuai selera

bubur Sum – Sum

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Bahan Yang Dibutuhkan:

35 gram tepung beras

100 gram gula pasir

500 ml santan

1 lembar daun pandan 

½ sendok teh garam 

Cara Membuat:

Campur semua bahan kedalam panci berukuran sedang.

Aduk-aduk terus sampai kental dan menjadi bubur dengan menggunakan api sedang.

Sisihkan dan biarkan dalam keadaan dingin atau bersuhu ruangan.

Penyajiannya :

Potong Pisang menjadi beberapa bagian sesuai selera.

Letakkan kedalam mangkuk sedang atau piring saji.

Letakkan Es serut.

Letakkan nangka dan Bubur sum-sum

Siram dengan sirup dan susu kental manis secukupnya.

YUMMMYYYY..slruuupppp…