BEEF FLOSS BREAD (ROTI ABON MAYO)

I’m a big fan of beef or chicken floss.

I love to eat them with bread, congee and steam rice with fried eggs, hmmm..so yummiee..:-)

I made this bread for myself and my family for breakfast.

I love cooking and baking for them.

RECIPE IN ENGLISH

BEEF FLOSS BREAD

(ROTI ABON)

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Modified By :

ME

INGREDIENTS:

For bread:

250 grams of flour

1 egg

40 g butter

70 grams sugar

90 mL of liquid milk / water

1 tablespoon dry yeast (instant yeast / fermipan)

SPREAD:

Egg yolk and 1 tablespoon of liquid milk is mixed into one or stirring together.

Topping:

250 grams of Mayonnaise and 100 grams of sweetened condensed milk, stirring together.

Abon as you wish

HOW TO MAKE:

Put together flour, yeast, and sugar into a large bowl.

Add eggs, butter and liquid milk.

Knead until the dough becomes smooth (not sticky to the touch).

Let stand for 45 minutes until the dough expands.

Divide the dough, each around 30 grams.

Let stand again until fluffy about 20 minutes.

Shape the dough into a round / oval, as you wish.

Brush the surface with egg yolk.

Bake in oven 150 degree C for 20 minutes until cooked.

Take the bread that is cooked, split into two but not fully separated.

Fill around the bread with mayonnaise mixture and Rub the bread with mayonnaise mixture.

Sprinkle floss on bread

RESEP DALAM BAHASA INDONESIA

BEEF FLOSS BREAD

(ROTI ABON)

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Modified By :

ME

BAHAN-BAHAN:

Roti:

250 gr tepung terigu

1 butir telur

40 gr mentega

70 gr gula pasir

90 mL susu cair/air

1 sdm dry yeast (ragi instan/fermipan)

Olesan :

kuning telur dan 1 sdm susu cair di campur menjadi satu

Taburan :

250 gram Mayones  dan 100 gram susu kental manis, diaduk jadi satu.

Abon secukupnya

CARA MEMBUAT:

Masukkan jadi satu tepung terigu, ragi instan, dan gula pasir kedalam mangkok besar.

Tambahkan telur, mentega dan susu cair.

Uleni sampai adonan menjadi kalis (tidak lengket di tangan).

Diamkan 45 menit sampai adonan mengembang.

Bagi adonan masing-masing seberat 30 gram.

Diamkan lagi sampai mengembang kira-kira 20 menit .

Bentuk adonan menjadi bulat/lonjong.

Olesi permukaannya dengan kuning telur.

Panggang dalam oven 150 deg C selama 20 menit hingga matang.

Ambil roti yg sudah matang, belah menjadi dua tapi jangan putus.

Isi belahan roti dengan campuran mayonaise dan Oles permukaan roti dengan campuran mayones.

Taburi abon diatas roti

mabuting gana

smacznego

Բոն Appetit

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