STEAM CHICKEN RICE (NASI TIM AYAM)

RECIPE IN ENGLISH

STEAM CHICKEN RICE

(NASI TIM AYAM)

TAKEN FROM : http://setiyono.multiply

Ingredients:

*CHICKEN:

500gr boneless chicken, cut to small pieces

15 shitake mushroom, sliced

3 tbsp. garlic (minced)

3 tbsp. shallot (minced)

2 tbsp. fish oil

1 tbsp. soy sauce

2 tbsp. sesame oil

3 tbsp. sweet soy sauce

1 tbsp. oyster sauce

salt and paper to taste

1 tsp. sugar

200ml chicken broth

1 tbsp. corn starch, mixed with enough water

 

*RICE:

3 cup rice, washed

1 tbsp. shallot, minced

1 tbsp. garlic, minced

1 tbsp. sesame oil

1 tbsp. fish oil

200 water

1L chicken broth

*CHICKEN BROTH

Chicken bone or chicken feet

minced garlic

water

HOW TO MAKE:

*CHICKEN:

Heat sesame oil on the saucepan and add minced garlic and minced shallot, wait until fragrant, then toss boneless chicken on the pan, stir fry until half cooked and add shiitake mushroom on the pan.

Add fish oil, soy sauce, sweet soy sauce, oyster sauce and sugar, reduce the heat to medium

Add chicken broth and salt pepper to taste, let them sit for five minutes while stirring.

Add corn-starch to make the sauce a bit thicker, stirring for about another three to five minutes.

*RICE:

Heat sesame oil and add minced garlic and shallot, wait until fragrant

Add rice, followed by fish oil, stir fry for three minutes

Add water and chicken broth, stirring until no water left

*CHICKEN BROTH:

Put chicken bone or chicken feet, minced garlic and water, boiled with low heat.

After boiled, add salt and pepper to taste

HOW TO MAKE STEAM CHICKEN RICE:

1. Put chicken on the base of the cup and covered with rice.

2. Steam until 30 minutes

3. Served with leftover chicken broth

RESEP DALAM BAHASA INDONESIA

STEAM CHICKEN RICE

(NASI TIM AYAM)

TAKEN FROM : http://setiyono.multiply

BAHAN – BAHAN :

* AYAM

500gr dada ayam tanpa tulang, potong-potong kecil
15 jamur kancing, potong sesuai selera.
3 sendok makan bawang putih cincang.

3 sednok makan bawang merah cincang.

2 sendok makan minyak ikan.
1sendok makan kecap asin.
2 sendok makan minyak eijen.
3 sendok makan kecap manis.
1 sendok makan saus tiram.
garam dan merica secukupnya.
1 sendok teh gula pasir

200ml kaldu ayam
1 sendok makan tepung maizena, dicampur dengan sedikit air.

*NASI:

3 cangkir beras, cuci.
1 sendok makan bawang putih cincang.
1 sendok makan bawang merah cincang.
1 sendok makan minyak wijen.

1 tsendok makan minyak ikan.
200 ml air.

1 liter kaldu ayam

*KALDU AYAM

Tulangan ayam atau ceker ayam.

Bawang putih cincang.

Air secukupnya.

CARA MEMBUAT :

*AYAM:

Panaskan minyak wijen di panci dan tambahkan bawang putih cincang dan bawang merah cincang, tunggu sampai harum, kemudian masukkan daging ayam tanpa tulang yang telah dipotong dadu ke dalam panci, tumis sampai setengah matang.

Masukkan jamur kancing, aduk-aduk sampai tercapur rata.

Tambahkan minyak ikan, kecap, kecap manis, saus tiram dan gula, aduk-aduk, gunakan api sedang

Tambahkan kaldu ayam, merica dan garam secukupnya, masak selama lima menit sambil diaduk.

Tambahkan tepung maizena untuk membuat saus agak kental, aduk selama sekitar tiga sampai lima menit.

*BERAS:

Panaskan minyak wijen dan tambahkan bawang putih cincang dan bawang merah, tumis sampai harum
Masukkan nasi, diikuti oleh minyak ikan, tumis selama tiga menit
Tambahkan air dan kaldu ayam, aduk hingga air tersisa sedikit.

*KALDU AYAM:

Masukan tulang ayam atau kaki ayam, bawang putih cincang dan air, direbus dengan api kecil.
Setelah direbus, tambahkan garam dan merica secukupnya

CARA MEMBUAT NASI TIM AYAM:

Taruh ayam di dasar cangkir dan atasnya ditutupi dengan nasi.
Kukus sampai 30 menit
Disajikan dengan sisa kaldu ayam



CHICKEN NOODLE SOUP (SOTO AYAM)

RECIPE IN ENGLISH

CHICKEN NOODLE SOUP

Soto Ayam

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Ingredients:

1/2 kg boneless chicken

2 tablespoons cooking oil for sautéing

1 vertebra ginger, crushed

4 cm galangal, crushed

salt and sugar to taste

5 pieces of lime leaves

2 stalks lemongrass

Spices

1 1/2 tsp. garlic finely

½ teaspoon pepper

1/2 tsp. coriander powder

1 tsp. turmeric powder

To complement:

50 gr glass vermicelli, pour hot water until soft, drain and scissors.

50 gr thinly sliced cabbage

2 stalks celery, thinly sliced

2 tbsp fried onions

3 eggs boiled cut half

prawn crackers, boiled chili sauce, lime juice, sliced.

How to make soup :

Boil chicken with 2 litters of water, until tender and cooked through.

Lift the chicken and cut into small pieces, and reserve broth.

Heat oil in a skillet, sauté the crushed spices until fragrant, pour 4-5 tablespoons of chicken broth, add ginger, galangal, lime leaves, lemongrass, sugar and salt.

Stir until well blended.

Cook for about 5 minutes.

Add the remaining broth.

Cook over low heat until the broth boil and cook again for 20 minutes.

Lift.

How to serve:

Place the chicken pieces in a bowl of soup.

Give glass vermicelli, shredded cabbage, sliced celery, and eggs.

Pour the hot soup broth.

Sprinkle fried onions.

Serve with chili stew, shrimp crackers and lime slices.

RESEP DALAM BAHASA INDONESIA

CHICKEN NOODLE SOUP

Soto Ayam

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Bahan-bahan:

1/2 kg ayam tanpa tulang

2 sdm minyak goreng untuk menumis

1 ruas jahe, memarkan

4 cm lengkuas, memarkan

garam dan gula secukupnya

5 lembar daun jeruk,

2 batang serai

Bumbu yang dihaluskan:

1 1/2 sdt bawang putih halus

½ sdt merica bubuk

1/2 sdt ketumbar bubuk

1 sdt kunyit bubuk

Untuk pelengkap:

50 gr suun, seduh air panas hingga lunak, tiriskan dan gunting-gunting.

50 gr kol iris halus 2 batang daun seledri, iris halus

2 sdm bawang goreng

3 butir telur ayam rebus, bagi 2

kerupuk udang, sambal cabai rawit rebus, jeruk nipis, iris.

Cara membuat soto:

Rebus ayam dengan 2 liter air, sampai empuk dan matang.

Angkat ayamnya dan potong kecil-kecil, dan sisihkan kaldunya.

Panaskan minyak goreng dalam wajan, tumis bumbu yang dihaluskan sampai harum, tuang 4-5 sendok kaldu ayam, masukan jahe, lengkuas, daun jeruk, serai, gula dan garam.

Aduk sampai tercampur rata.

Masak selama lebih kurang 5 menit.

Masukkan sisa kaldu.

Masak di atas api kecil hingga kaldu kembali bergolak dan masak terus selama 20 menit.

Angkat.

Cara menghidangkan:

Tempatkan potongan daging ayam dalam mangkuk soto.

Beri suun, irisan kol, irisan seledri, dan telur.

Tuang kuah soto yang masih panas.

Taburi bawang goreng.

Hidangkan dengan sambal cabai rawit rebus, kerupuk udang dan irisan jeruk nipis.

MANDARIN LAYER CAKE (LAPIS MANDARIN)

RECIPE IN ENGLISH

MANDARIN LAYER CAKE

(LAPIS MANDARIN)

TAKEN FROM : http://dn-tir.blogspot.com.au

            INGREDIENTS :

15 Egg Yolk

150 gr sugar

175 gr Butter, beat until fluffy and light texture

60 grams of flour

15 g corn starch

25 grams of full cream milk powder

How to make:

Enter the flour, cornstarch, milk powder in a clean container.

Stir well, then divide into 2 parts

In another container, Beat the eggs and sugar until thick, Turn off the mixer.

Then enter 1/2 some defecate mix dry ingredients, stir briefly until blended.

Set aside

In another container, beat butter until fluffy and light texture then add the remaining dry ingredients last.

Beat well for a while.

Mix into the egg mixture with the butter mixture and stir briefly until blended.

Pour into pan 1 piece 24x24x3cm size that has spread with margarine and pad of paper rolls.

Oven until cooked, temperature of 180 'C for +20 minutes.

For the chocolate coating, just add 1 tablespoon cocoa powder paste Black Forest & Spekoek into the butter mixture, and beat until blended.

RESEP DALAM BAHASA INDONESIA

MANDARIN LAYER CAKE

(LAPIS MANDARIN)

TAKEN FROM : http://dn-tir.blogspot.com.au

            Bahan - Bahan :

15 btr Kuning Telur

150 gr Gula pasir

175 gr Butter Wisjman, kocok hingga mengembang dan bertekstur ringan

60 gr Tepung Terigu protein sedang

15 gr Maizena

25 gr Susu Bubuk FullCream

CARA MEMBUAT :

Masukkan Terigu, Maizena, Susu bubuk dalam wadah bersih.

Aduk rata, lalu bagi menjadi 2 bagian

Dalam wadah yang lain, Kocok telur dan gula hingga kental, Matikan mixer.

Lalu masukkan 1/2 sbagian campuran bahan kering, aduk sebentar hingga rata.

Sisihkan

Dalam wadah yang lainnya lagi, kocok butter hingga mengembang dan bertekstur ringan lalu masukkan sisa bahan kering tadi.

Kocok rata sebentar.

Campur menjadi satu adonan telur dengan adonan butter, lalu aduk sebentar hingga rata.

Tuang kedalam 1 buah loyang ukuran 24x24x3cm yang sudah diOlesi margarin dan diberi alas kertas roti.

Oven hingga matang, suhu 180 'C selama + 20 menitUntuk lapisan yang coklat, tinggal menambahkan 1 sdm coklat pasta Black Forest & bubuk Spekoek kedalam adonan butter, lalu kocok hingga rata.

bon appetit

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