RECIPE IN ENGLISH
INDONESIA FRUIT SALAD WITH SPICY PEANUT SAUCE
(RUJAK BUAH)
TAKEN FROM : http://en.petitchef.com
Ingredients:
pineapple, peeled and cut
sweet potato, peeled and sliced
cucumber, peeled and cut
Spicy Peanut Sauce for Rujak Manis :
100 grams roasted/fried peanuts
250 grams coconut sugar, warmed up in a microwave for couple seconds to soften
2 tablespoons of tamarind juice
bird eye’s chilies ( as many as you like)
1/4 teaspoon dried shrimp paste (terasi), roasted
salt as desired
water
Tamarind Juice:
5 seeds of tamarind
water
Method:
1. In a mortar, place bird eye’s chllies and grind. Add terasi, salt and tamarind juice.
2. Add coconut sugar, add a small amount of water at time and increase until reach the desired consistency.
3. Add garlic and peanut, pound or grind until done (do not process the peanut to smooth, but some people might like the smoother version). If the sauce is too thick, add water.
4. Serve with sliced fruits.
Cook’s Note:
You can use a food processor to make the sauce.
RESEP DALAM BAHASA INDONESIA
INDONESIA FRUIT SALAD WITH SPICY PEANUT SAUCE
(RUJAK BUAH)
TAKEN FROM : http://en.petitchef.com
Bahan:
nanas, dikupas dan dipotong
ubi jalar, kupas dan iris
mentimun, dikupas dan dipotong
Saos rujak :
100 gram kacang goreng
250 gram gula merah
2 sendok makan air asam
Cabe rawit sesuai selera
1/4 sendok teh terasi (terasi), dipanggang
garam seperti yang diinginkan
air
Air asam:
5 biji asam jawa
air
Cara Membuat :
Ulek halus cabai rawit dengan menggunakan ulekan.
Tambahkan terasi, garam dan air asam.
Tambahkan gula jawa, tambahkan sedikit air sampai mencapai kekentalan yang diinginkan.
Tambahkan kacang tanah yang sudah dihaluskan, diulek sampai tercampur rata. (Jika saus terlalu kental, tambahkan air.)
Sajikan dengan buah-buahan iris.
Kemudian aduk sampai tercampur rata dengan bumbu rujak nya.
NOTE :
Menghaluskan kacang tanah bisa dengan menggunakan food processor.
YUMMIEEE
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