CAKWE

In Indonesia, the fried dough is famously known as cakwe. It's commonly chopped or thinly sliced then eaten for breakfast with chicken porridge or eaten as snacks with local version of chilli vinaigrette. (http://en.wikipedia.org/wiki/Youtiao)

CAKWE

TAKEN FROM : http://diajar-masak.blogspot.com.au

Ingredients:

250 gr flour

1 tbsp sugar

1/2 tsp salt

 11 g Fermipan

230 ml water

 

HOW TO MAKE :

Combine flour and fermipan.

Dissolve sugar and salt with water.

Put a mixture of sugar and salt into the flour.

Mixer until blended and smooth.

Then, set aside and cover with a wet or damp cloth.

(No need to worry if the dough is sticky on the hands because at the time the dough will be on the roll, we can sprinkle a little flour that makes the dough is not sticky)

Allow 15 minutes or the dough into a large double.

Then the dough is in the mixer again, until blended and smooth.

Then cover again and let the dough again until dough is fluffy, about 15 minutes.

Then rolled dough and cut and stack and use chopsticks and drag a little and fry

RESEP DALAM BAHASA INDONESIA

CAKWE

TAKEN FROM : http://diajar-masak.blogspot.com.au

Bahan - bahan:

250 gr terigu
1 sdm gula
1/2 sdt garam
11 gr Fermipan
230 ml air

Cara Membuatnya :

Campurkan terigu dan fermipan.

Larutkan gula dan garam dengan air.

Masukan campuran gula dan garam ke dalam terigu.

mixer hingga rata dan kalis.

Kemudian diamkan dan tutup dengan kain basah.

(Tidak perlu kawatir jika adonan lengket ditangan karena pada waktu adonan akan di roll, kita bisa taburi tepung sedikit sehingga membuat adonan tidak lengket)

Biarkan 15 menit atau adonan menjadi besar dua kali lipat.

Kemudian adonan tersebut di mixer lagi , hingga rata dan kalis.

Kemudian tutup lagi adonan dan biarkan lagi hingga adonan mengembang, kurang lebih 15 menit.

Kemudian digiling adonannya atau di roll. dan potong lalu tumpuk dan pijit pake sumpit lalu tarik dikit dan goreng  

十分に召し上がれ

एपीटिट बॉन

mabuting gana