MILK PIE (PIE SUSU)

I love baking this cake.

This is the best Milk pie I've ever had and 

my favorite milk pie recipe.

The taste is delicious and not to sweet.

Let me show you how to make this pie.

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

YUMMIEEE

INDONESIAN STEAMED AND GRILLED PRAWNS (PEPES UDANG)

This time, I want to submit a report to the #Monthly Event Pawon Ibu #21 

Indonesian Steamed And Grilled Prawns (Pepes Udang) is prawn steamed and grilled in banana leaves.

Marinated and steamed with fresh herb and spices in banana leaves or alumunium foil.

It is very delicious when served with warm rice.

Here is the recipe.

RECIPE IN ENGLISH

INDONESIAN STEAMED AND GRILLED PRAWNS

(PEPES UDANG)

BY :

WIDYA SRI RUSDIANTI

INGREDIENTS :

1 kg of prawns

2 tablespoons lemon juice

2 teaspoons salt

handful of basil leaves

100 grams of button mushroom, split become 2 part

2 bay leaves

4 lime leaves

Banana leaves 

150 ml thick coconut cream

Stappler to seal the banana leaves

SPICES :

7 cloves of garlic

12 grains of red onion

5 pcs of candle nuts

1 cm ginger, crushed

2 stalk lemongras, take the whiteness

4 cm tumeric

2 teaspoons of tumeric powder

3 teaspoons of salt

HOW TO MAKE :

Marinate prawns with lemon and salt for 15 minutes

In a bowl mix prawns, mushroom, spices, coconut milk, basil leaves into one.

Mix well and let stand for 15 minutes so that the flavours mingle

Take 3 tablespoons of the prawn mixture and wrap with banana leaves and then hook with stick or stapler.

Steam for 30 minutes and then before serving grill over hot coals or grilling pan until fragrant.

RESEP DALAM BAHASA INDONESIA

INDONESIAN STEAMED AND GRILLED PRAWNS

(PEPES UDANG)

BY :

WIDYA SRI RUSDIANTI

BAHAN-BAHAN:

1 kg udang

2 sendok makan air perasan lemon

2 sendok makan garam

segenggam daun kemangi

100 gramjamur kancing, potong menjadi 2 bagian

2 lembar daun salam

4 lembar daun jeruk

Daun pisang

150 ml santan kental

Steppler atau lidi untuk menyemat

BUMBU HALUS :

7 siung bawang putih

12 butir bawang merah

5 butir kemiri

1 cm jahe, memarkan

2 batang serai, ambil putihnya

4 cm kunyit

2 sendok teh kunyit bubuk

3 sendok makan garam

CARA MEMBUAT :

Lumuri udang dengan lemon dan garam selama 15 menit.

Didalam mangkok campurkan udang, jamur kancing, bumbu halus, santan, kemangi menjadi satu.

Aduk rata dan diamkan selama 15 menit yang bertujuan supaya bumbunya meresap.

Ambil 3 sendok makan adonan udang.

 Bungkus dengan daun pisang dan semat dengan lidi atau stapler. 

Kukus selama 30 menit.

Sebelum disajikan bakar pepes udang sampai harum.

ಬಾನ್ appetit

bon ກິນເຂົ້າບໍ່ແຊບ

CHICKEN KATSU

Chicken Katsu is Japanese Style Fried Chicken 

coated in panko

It is usually served with Teriyaki sauce, 

steam rice and salad.

This is my favourite food. 

In Indonesia, it's commonly served 

in Hoka Hoka Bento Restaurat.

You must try to make by your self, 

I bet you have never had this so yummier.

Want to learn to make Chicken Katsu? 

Very easy to make this food.

Here is the recipe.

RECIPE IN ENGLISH

JAPANESE CHICKEN KATSU

INGREDIENTS :

2 Chicken breast

2 tablespoon lemon juice

4 cloves of garlic, crushed

1 cm of ginger, crushed

1 tsp. papper

salt as you wish

flour as you wish

3 eggs

panko (japanese bread crumb) as you wish

vegetable oil for deep frying

Teriyaki sauce

Seewed as you wish

HOW TO MAKE :

Kneed chicken breast thinly, so that the spices are absorbed and easily cooked in frying pan.

Rinse the chicken and pat dry with paper towel.

Marinate Chicken with salt, pepper, ginger and lemon juice around 30 minutes.

Dust the flour on the chicken and remove excess flour.

Then dip it in beaten egg.

Cover the chicken evenly with panko (japanese bread crumb) 

Put in the refrigerator around 10 minutes

Deep fry the chicken with medium heat until fully cooked.

Then transfer to a wire rack or paper towel-line tray to remove excess oil.

Make sure to keep the oil clean 

(Pick up breadcrumbs from vegetable oil).

Served with Teriyaki sauce, steam rice and salad.

Put seewed on top the steam rice.

RESEP DALAM BAHASA INDONESIA

JAPANESE CHICKEN KATSU

BAHAN-BAHAN:

2 dada ayam

2 sendok makan perasan jeruk lemon

4 siung bawang putih, cincang

1 cm jahe, cincang

1 sendok teh merica

garam secukupnya

tepung terigu secukupnya

3 telur

panko (tepung roti jepang) sesuai selera

minyak goreng untuk menggoreng

saus teriyaki

HOW TO MAKE :

Pukul-pukul dada ayam dengan pemukul steak sampai tipis, bertujuan agar bumbu meresap dan daging ayam matang saat digoreng.

Cuci ayam sampai bersih dan keringkan.

Rendam ayam dengan garam, merica, jahe dan air perasan lemon selama 30 menit.

Lumuri ayam dengan tepung terigu hingga merata.

Kemudian celupkan kedalam telor kocok.

Baluri ayam dengan tepung panko (tepung roti jepang) sampai merata.

Letakkan di kulkas selama 10 menit. 

Goreng ayam dengan panas sedang sampai matang dan kecoklatan.

Angkat dan letakkan diatas rak kawat atau tisue agar minyaknya keluar dan meresap ke tisue.

Saat menggoreng pastikan minyaknya bersih dari reruntukan tepung roti.

(ambil reruntukan tepung roti dari minyak goreng)

Siapkan dengan teriyaki saus, nasi hangat dan salad.

Letakkan seewed diatas nasi putih hangat.

BEEF FLOSS BREAD (ROTI ABON MAYO)

I’m a big fan of beef or chicken floss.

I love to eat them with bread, congee and steam rice with fried eggs, hmmm..so yummiee..:-)

I made this bread for myself and my family for breakfast.

I love cooking and baking for them.

RECIPE IN ENGLISH

BEEF FLOSS BREAD

(ROTI ABON)

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Modified By :

ME

INGREDIENTS:

For bread:

250 grams of flour

1 egg

40 g butter

70 grams sugar

90 mL of liquid milk / water

1 tablespoon dry yeast (instant yeast / fermipan)

SPREAD:

Egg yolk and 1 tablespoon of liquid milk is mixed into one or stirring together.

Topping:

250 grams of Mayonnaise and 100 grams of sweetened condensed milk, stirring together.

Abon as you wish

HOW TO MAKE:

Put together flour, yeast, and sugar into a large bowl.

Add eggs, butter and liquid milk.

Knead until the dough becomes smooth (not sticky to the touch).

Let stand for 45 minutes until the dough expands.

Divide the dough, each around 30 grams.

Let stand again until fluffy about 20 minutes.

Shape the dough into a round / oval, as you wish.

Brush the surface with egg yolk.

Bake in oven 150 degree C for 20 minutes until cooked.

Take the bread that is cooked, split into two but not fully separated.

Fill around the bread with mayonnaise mixture and Rub the bread with mayonnaise mixture.

Sprinkle floss on bread

RESEP DALAM BAHASA INDONESIA

BEEF FLOSS BREAD

(ROTI ABON)

Taken From :

http://ummufatima-mysimplykitchen.blogspot.com

Modified By :

ME

BAHAN-BAHAN:

Roti:

250 gr tepung terigu

1 butir telur

40 gr mentega

70 gr gula pasir

90 mL susu cair/air

1 sdm dry yeast (ragi instan/fermipan)

Olesan :

kuning telur dan 1 sdm susu cair di campur menjadi satu

Taburan :

250 gram Mayones  dan 100 gram susu kental manis, diaduk jadi satu.

Abon secukupnya

CARA MEMBUAT:

Masukkan jadi satu tepung terigu, ragi instan, dan gula pasir kedalam mangkok besar.

Tambahkan telur, mentega dan susu cair.

Uleni sampai adonan menjadi kalis (tidak lengket di tangan).

Diamkan 45 menit sampai adonan mengembang.

Bagi adonan masing-masing seberat 30 gram.

Diamkan lagi sampai mengembang kira-kira 20 menit .

Bentuk adonan menjadi bulat/lonjong.

Olesi permukaannya dengan kuning telur.

Panggang dalam oven 150 deg C selama 20 menit hingga matang.

Ambil roti yg sudah matang, belah menjadi dua tapi jangan putus.

Isi belahan roti dengan campuran mayonaise dan Oles permukaan roti dengan campuran mayones.

Taburi abon diatas roti

mabuting gana

smacznego

Բոն Appetit

ボナペティ

GREEN COATED BANANA ICE (ES PISANG HIJAU)

This is a famous dessert originally from 

Makassar - South Sulawesi, Indonesia 

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

This time, I want to submit a report to the 

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

RECIPE IN ENGLISH

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

INGREDIENTS FOR COATING:

750 ml coconut milk

1 tbsp. butter

3 tablespoons oil

250 gr flour

250 gr rice flour

2 sheets Pandan leaves

2 tsp. Pandan Paste (Green Colouring)

1 tsp. Salt

Main Ingredients :

10 lady finger banana

How to make Green Coated Banana:

Steam banana until quite cooked, peel the skin and set aside.

Grind 2 sheets pandan leaves with coconut milk, then strain.

Mix coconut milk, butter, oil &  1 tsp. salt, simmer and whisk it until thicken.

Pour the flour and rice flour and knead until smooth (dough) with a small heat.

Set aside to cool.

Divide into 10 dough, roll about ½ cm thick.

Wrap each Banana.

Steam around 20 minutes until the skin looks soft and cooked.

Set aside to cool.

Complementary Ingredients:

Red Rose Syrup ABC

Ice

Sweetened condensed milk

jackfruit as you wish

Sweet Rice Flour Porridge (bubur Sum – Sum)

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Sweet Rice Flour Porridge (Bubur Sum-Sum)  is Indonesian traditional sweet dessert from central java.

The taste is very tasty and sweet.

This food is very easy to make. Here I will give you the recipe.

Ingredients:

35 grams of rice flour

100 grams granulated sugar

500 ml thick coconut milk

1 sheet of pandan leaf

½ tsp. Salt 

How to make:

Mix all ingredients in the medium saucepan.

Simmer until thicken with medium heat.

Set aside to cool.

Presentation (Last Step To Serve) :

Cut the green bananas as you wish.

Put Banana on the medium bowl or plate.

Put Ice shavings.

Put Jack fruit and Sweet Rice Flour Porridge (Bubur sum-sum).

Drizzle with syrup and sweetened condense milk.

YUMMMYYYY..slruuupppp…

RESEP DALAM BAHASA INDONESIA

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

Bahan Lapisan Kulit:

750 ml santan

1 sdm mentega

3 sdm minyak

250 gr terigu

250 gr tepung beras

2 lembar Daun pandan

2 sdt. Pasta pasta pandan

1 sdt. Garam 

Bahan Utama:

10 buah pisang 

Cara Membuat Lapisan Kulit:

Kukus pisang sampai cukup matang, kupas kulitnya, sisihkan.

Blender daun pandan bersama santan, kemudian saring.

Campur santan, mentega, minyak dan 1 sdt garam, didihkandan aduk-aduk sampai kental.

Tuang tepung terigu dan tepung beras aduk hingga benar-benar rata dan kalis dengan menggunakan api kecil.

Sisihkan dan biarkan sampai adonan dingin atau bersuhu ruangan.

Bagi adonan menjadi 10 bagian,tipiskan adonan kira-kira saja sekitar ½ cm tebalnya jangan terlalu tebal.

Bungkus masing-masing pisang.

Kukus sekitar 20 menit sampai kulit terlihat empuk dan  matang.

Angkat, sisihkan dan dinginkan sampai pada suhu ruangan.

BAHAN PELENGKAP:

Sirup Merah Rose ABC

Es serut

Susu Kental Manis

Nangka sesuai selera

bubur Sum – Sum

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Bahan Yang Dibutuhkan:

35 gram tepung beras

100 gram gula pasir

500 ml santan

1 lembar daun pandan 

½ sendok teh garam 

Cara Membuat:

Campur semua bahan kedalam panci berukuran sedang.

Aduk-aduk terus sampai kental dan menjadi bubur dengan menggunakan api sedang.

Sisihkan dan biarkan dalam keadaan dingin atau bersuhu ruangan.

Penyajiannya :

Potong Pisang menjadi beberapa bagian sesuai selera.

Letakkan kedalam mangkuk sedang atau piring saji.

Letakkan Es serut.

Letakkan nangka dan Bubur sum-sum

Siram dengan sirup dan susu kental manis secukupnya.

YUMMMYYYY..slruuupppp…