PLEASE DO NOT USE ANY OF THE PICTURES ON THIS BLOG FOR YOUR OWN BLOG OR FOR COMMERCIAL PURPOSES WITHOUT FIRST ASKING PERMISSION TO DO SO.
THE PHOTOGRAPHS ON THIS BLOG ARE PROPRIETARY AND MAY NOT BE PUBLISHED FOR COMMERCIAL PURPOSES WITHOUT MY CONSENT.
IF YOU ARE INTERESTED IN THE CONTENT OF MY BLOG AND THE PICTURES, PLEASE CONTACT ME AT EMAIL.
IF YOU EMAIL ME OR ASK ME FIRST SO I KNOW WHAT THE PICTURES WILL BE USED FOR, I’ll BE HAPPY TO GRANT YOU PERMISSION.
Friday, 10 January 2014
KFC STYLE FRIED CHICKEN (AYAM GORENG CRISPY ALA KFC)
RECIPE IN ENGLISH
KFC STYLE FRIED CHICKEN
(AYAM GORENG CRISPY ALA KFC)
DEWI HANDARUM PUTRI
20 pcs of chicken
(1 chicken decided into 8 pieces)
3 cloves of garlic
1/2 tablespoons ground pepper
1 brick of salt
---> Grind all the ingredients
3 kg of flour
1 tablespoons of baking powder
2 tablespoons of salt
1 tablespoons of pepper
2 tablespoons chicken powder such as Masako, or sultana powder
-----> Mix well
250 gr of the coating ingredients
sufficient of water
HOW TO MAKE:
Simmer chicken into marinating spices for approximately 1 hour, the longer the better in absorbing the spices, but not too long.
Lift and drain, then prepare butter mix.
Heat frying oil up to 160 degree celcius.
Dip chicken into butter mix, then into the spiced flour. Cover the chicken with the coating flour evenly while tapping gently.
Put the coated chicken into preheated frying pan up to 160 degree celcius for about 12-15 minutes.