OMBRE CAKE IN THE JAR (Ombre Cake dalam Botol)

Finally I could catch up with the LBT’s deadline in making Cake in the Jar (LBT#28).

On this occasion, I choose to present Ombre Cake for Cake in the Jar.

This is my first time in making Ombre Cake as well as a jar cake.

I’ve never thought that it would be so delicious, moreover it looks so beautiful in the jar.

It is very space efficient and practical. If we wish to eat it, we just take it out of the fridge with the jar.

So let’s check out the recipe… :

LBT#28 

CAKE IN JAR

RECIPE IN ENGLISH

OMBRE CAKE IN THE JAR

(Ombre Cake dalam Botol)

By :

WIDYA SRI RUSDIANTI

INGREDIENTS:

CAKE:

7 medium eggs

115 gr white sugar

1 teaspoon vanilla powder

150 gr  flour

115 g melted unsalted butter

1 teaspoon emulsifier

SIMPLE SYRUP:

50gr white sugar

100ml water

(Dissolve)

FILLING:

100 gr Cream Cheese

4 tablespoon of strawberry jam.

150 gr whipped cream

COVER:

80 gr caster sugar

150 gr cream cheese

350 gr whipped cream

DIRECTION TO MAKE:

CAKE:

Preheat oven to  160'C

Prepare round cake pan with a diameter of  15 cm

Beat egg, sugar, and vanilla extract with a mixer, increase the speed gradually until it reaches the highest speed.

Beat until the sugar is dissolved and the dough grows and soften.

Decrease the speed until the lowest setting, and pour melted butter, then add the flour gradually.

Divide the dough evenly into 5 parts into 5 bowls, then give colour:

½ teaspoon of blue colour for the first bowl.

¾ teaspoon of blue colour for the second bowl.

1/8 teaspoon of blue colour for the third bowl.

15 drips of blue colouring for the fourth bowl.

Let the fifth part without colour.

Put each bowl of dough into separate baking pans.

Bake in the oven at 160 degree Celcius for 21 minutes

Pull out from the pan when it is fully baked and let it cool down until it reaches room temperature.

FILLING:

Beat cream cheese and strawberry jam with a mixer until it soften.

Insert whipped cream, mix it well by using a spatula.

COVER:

Beat cream chesse with a mixer, then add caster sugar, beat until the sugar fully mixed and soften.

Finally, add whipped cream and mix gently with a spatula.

FINISHING:

Cut the cakes into round shape according to the size of the jar.

Put 1 layer of cake into the jar. You can start from the lightest colour or from the darkest colour.

Brush the top of each layer with simple syrup (using a brush)

Put the filling. Repeat this step from the lightest colour to the darkest colour until all cakes are used up.

Spray the upper surface of the top layer with cover materials and decorate as you wish.

Put in the fridge for 1-2 hours before you can serve it.

RESEP DALAM BAHASA INDONESIA

OMBRE CAKE IN THE JAR

(Ombre Cake dalam Botol)

By :

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

CAKE:

7 butir Telur ayam ukuran sedang (+55gr)

115 gr Gula pasir

1 sdt vanilla bubuk

105 gr terigu protein rendah (ayak)

115 mentega dicairkan cair (unsalted butter)

1 sendok teh SP

SIMPLE SYRUP:

50 gr gula pasir

100 ml air

(Larutkan) 

FILLING:

100 gr Cream Cheese

4 sdm selai strawberry

150 gr whipped cream

COVER:

80gr gula halus

150gr cream cheese

350gr whipped cream

CARA MEMBUAT:

CAKE:

Panasin oven dengan suhu 160'C

Siapkan 5 loyang bulat dengan diameter 15 cm

Kocok telur, gula, vanilla extract dengan menggunaan mixer, naikan kecepatan mixer secara bertahap hingga kecepatan paling tinggi.

Kocok sampai gula larut, adonan mengembang dan lembut.

Turunkan di kecepatan paling rendah, tuang mentega cair

Kemudian terigu, masukan bertahap.

Bagi rata adonan menjadi 5 bagian kdalam mangkok, kemudian di beri warna.

1/2 sdt pewarna biru untuk mangkok pertama.

3/4 sdt pewarna biru untuk mangkok kedua.

1/8 sdt pewarna biru untuk mangkok ketiga

15 tetes adonan biru untuk adonan keempat

Adonan ke lima biarkan tanpa pewarna.

Masukkan kedalam Loyang masing-masing adonan

Panggang dengan suhu 160'C selama 21 menit.

Setelah matang keluarkan dari loyang, dan biarkan sampai cake berada pada suhu ruangan.

FILLING:

Dengan menggunakan mixer, kocok cream cheese dan selai strawberry sampai lembut.

Masukan whipped cream, aduk rata menggunakan spatula.

COVER:

Dengan menggunakan mixer, kocok cream cheese, kemudian masukkan gula halus, kocok hingga lembut dan gula larut.

Terakir masukkan whipped cream, aduk perlahan dengan spatula

FINISHING:

Potong cake bulat-bulat sesuai dengan ukuran jarnya.

Letakan 1 layer cake, bisa di mulai dari warna yang paling muda atau dari yang paling tua kedalam JAR.

Perciki permukaan tiap layer cake dengan simple syrup secukupnya(gunakan kuas).

Letakkan Fillingnya, Ulangi terus tahapannya dari warna paling muda hingga ke warna paling tua sampai habis.

Bagian atas paling atas semprot dengan bahan cover dan hias sesuka hati.

Simpan di kulkas +1-2 jam, baru kemudian sajikan.