CHICKEN SIEW MAI DIMSUM (DIM SUM SIOMAY AYAM)

RECIPE IN ENGLISH

CHICKEN SIEW MAI DIMSUM

(DIM SUM SIOMAY AYAM)

By :

sashylittlekitchen

INGREDIENTS:

20 pieces of ready dumplings skin

Shredded carrots for garnish top of dumplings

FILLING:

150 grams of chicken minced

50 grams of shrimp, finely chopped

2 cloves garlic, crushed

2 tablespoons of corn starch

2 egg whites

1 Spring onion, finely sliced

SEASONING SAUCE:

1/2 teaspoon salt

1/4 teaspoon pepper powder

1/4 teaspoon sugar

1/2 teaspoon sesame oil

1 tablespoon fish sauce

HOW TO MAKE:

Stir and mix well chicken mince, shrimp mince, garlic, egg white, spring onion, salt, pepper powder, sesame oil and fish sauce.

Add corn starch. Stir well.

Take a piece of skin dumplings, place 1 portion dough filling in the middle.

Pull the edges by using the five fingers, then press the top with your fingers soaked in the water first.

Sprinkle the top surface with a little grated carrot.

Do the same thing until the dough runs out.

Steamed 25 minutes until cooked.

Remove from heat.
Serve with chilli sauce

RESEP DALAM BAHASA INDONESIA

CHICKEN SIEW MAI DIMSUM

(DIM SUM SIOMAY AYAM)

By :

sashylittlekitchen

BAHAN PELENGKAP:

20 buah kulit siomay siap pakai

Wortel parut untuk hiasan atas siomay

BAHAN ISI:

150 gram ayam, dicincang halus

50 gram udang, dicincang halus

2 siung bawang putih, dihaluskan

2 sendok makan tepung sagu

2 putih telur

1 batang daun bawang, diiris halus

BUMBU SAUS:

1/2 sendok teh garam

1/4 sendok teh merica bubuk

1/4 sendok teh gula pasir

1/2 sendok teh minyak wijen

1 sendok makan kecap ikan

CARA MEMBUAT :

Aduk rata ayam, udang, bawang putih, putih telur, daun bawang, garam, merica bubuk, minyak wijen, dan kecap ikan.

Tambahkan tepung sagu. Aduk rata.

Ambil selembar kulit siomay. Beri isi. Lipat – lipat sisinya. Oles dengan air. Tabur dengan wortel.

Kukus 25 menit sampai matang.

Sajikan denga saus sambal

YUMMIEE..