STEAMED SPONGED CAKE (BOLU KUKUS MEKAR)

RECIPE IN ENGLISH

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

INGREDIENTS:

300 grams sugar

3 eggs

225 cc water

15 gr SP / emulsifier

300 gr flour

10 gr custard powder

10 gr milk powder

1 teaspoons Strawberry pasta / red colour pasta

HOW TO MAKE:

Heat the steamer; wrap the lid with a big napkin or fabric so the water does not drip in the batter.

Beat egg and sugar around 2 minutes.

Add custard powder, SP/emulsifier, milk, flour and water.

Mixer for approximately 6 minutes until light and fluffy at high speed to a larger mixer. If using a hand mixer probably about 20 minutes.

(depend on the mixer)

Take 4 scoop of soup spoon of batter into bowl.

Give a red or strawberry pasta colour.

Take the mould, pour the white batter and then another colour intermittent.

Steam approximately 10-15 minutes with high heat.

RESEP DALAM BAHASA INDONESIA

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

BAHAN YANG DIPERLUKAN:

300 gr gula pasir

3 butir telur

225 cc air

15 gr SP

300 gr terigu

10 gr custard powder

10 gr susu bubuk

1 sdt pasta strawberry atau pewarna makanan warna merah.

CARA MEMBUAT:

Panaskan kukusan, bungkus tutupnya dengan serbet supaya air tidak menetes di adonan.

Kocok telur dan gula kurleb 2 menit

Masukkan custard powder, SP, susu bubuk, dan terigu berselang-seling dengan air.

Kocok terus hingga kurang lebih 6 menit dengan kecepatan tinggi untuk mikser skala besar. Kalau pakai mikser tangan mungkin butuh waktu sekitar 20 menit.

Ambil 4 sendok sayur adonan kedalam mangkok.

Beri warna pasta strawberry atau merah.

Ambil cetakan, tuang adonan warna putih kemudian warna merah diatasnya.

Kukus selama 10-15 menit dengan menggunakan api besar.

YUMMIIIEEE..

SELAMAT MENCOBA

KUE SATU

This is my work at LBT. Finally I can participate to submit my work at LBT #26 with the theme "KUE SATU". I have never tried kue satu before and this is my first time to try it. 

At the beginning, I found it difficult to shape this kue satu and almost gave up. 

After tasting the kue satu, I found it very yummy, sweet and crispy. The natural taste of mung bean was very obvious.

RECIPE IN ENGLISH

KUE SATU

TAKEN FROM:

TABLOID BINTANG

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

200 gr mung bean, saute and peel the skin.

175 gr caster sugar

2 table spoon of water

1/4 teaspoon of vanilla essence

HOW TO MAKE:

Grind mung bean and blend with food processor, then sift.

Mix with caster sugar, vanilla essence, and water until fully mixed.

Shape the kue satu by using cookie cutter lined with cling wrap plastic and press the mixture using your fingers to make it solid.

Release the shaped mixture from cookie cutter by pulling the plastic liner carefully

Arrange the cakes on baking tray which has been brushed with margarine

Put the cake inside oven at 150 degree Celcius for 30 minutes

Let stand to cool down before you put it into cookie jar.

RESEP DALAM BAHASA INDONESIA

KUE SATU

TAKEN FROM:

TABLOID BINTANG

MODIFIED BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIGUNAKAN:

200 gr kacang hijau, sangrai dan kupas kulitnya.

175 gr gula halus

2 sendok makan air

1/4 sendok teh esens vanilla.

CARA MEMBUAT:

Giling kacang hijau sampai halus menggunakan food processor, lalu ayak.

Campur dengan gula halus, esens vanilla dan air sampai merata.

Bentuk kue satu menggnakan cetakan kue kering yang dilapisi dengan plastik cling wrap dan tekan tekan adonan dengan jari sampai padat.

Keluarkan adonan dari cetakan dengan menarik lapisan plastiknya keluar dengan perlahan.

Susun kue satu di atas alas panggang yang sudah diolesi margarin.

Masukkan kue ke dalam oven dengan suhu 150 derajat Celcius selama 30 menit.

Keluarkan kue dari oven dan biarkan dingin sebelum dimasukkan ke dalam toples biskuit.

GOOD LUCK

YUMMIEEEE

MARBLE CAKE (MARMER CAKE)

RECIPE IN ENGLISH

MARBLE CAKE

(MARMER CAKE)

TAKEN FROM:

Ita-DapurGriyaKhayangan

INGREDIENTS A:

250 grams sugar

8 egg yolks

4 egg whites

INGREDIENTS B:

250 gr flour 

1 tsp. vanilla powder

INGREDIENT C:

250 gr margarine, melted

INGREDIENT D:

chocolate pasta to taste 

HOW TO MAKE:

Preheat Oven to 180 C.

Grease 22 cm deep ring cake pan with margarine.

Line base with baking paper and grease with margarine on top of baking paper. Set aside.

Beat ingredients A with mixer until light and fluffy.

Add the ingredients B gradually then beat with a mixer at low speed.

Pour slowly margarine melted into the batter.

Stir until well blended and homogeneous.

Take 1/8 of the batter, give chocolate pasta, stir well.

Pour vanilla batter into the ring cake pan and alternating with chocolate batter as well to create the marble effect with skewer.

Oven until cooked for about 45 minutes.

Bake till golden brown and the tester comes out clean.

Do a touch test and puncture test.

Stand in a pan for 5 minutes before turning, top side up, onto wire rack to cool.

RESEP DALAM BAHASA INDONESIA

MARBLE CAKE

(MARMER CAKE)

TAKEN FROM:

Ita-DapurGriyaKhayangan

BAHAN A:

250 gr gula pasir

8 kuning telur

4 putih telur

BAHAN B:

250 gr tepung terigu

1 sdt vanili bubuk

BAHAN C:

250 gr margarin/mentega cair

BAHAN D:

pasta coklat secukupnya

CARA MEMBUAT:

Panaskan Oven 180 C.

Siapkan Loyang tulban 22 cm , olesi dengan mentega.

Alasi dengan kertas kue didasar Loyang dan olesi lagi dengan mentega, sisihkan.

Kocok bahan A dengan mixer  hingga mengembang putih dan kental.

Masukkan bahan B sedikit demi sedikit sambil di kocok dengan mixer kecepatan rendah.

Tuangkan margarin cair sedikit demi sedikit.

Aduk perlahan secara aduk balik sampai merata.

Ambil 1/8 bagian adonan putih, beri pasta coklat secukupnya, aduk rata.

Tuang adonan putih kedalam Loyang kemudian tuang adonan coklat diatasnya.

Buat motif marmer dengan bantuan garpu atau tusuk sate.

Oven hingga matang selama kurang lebih 45 menit.

Lakukan test tusuk dan test sentuh.

Setelah matang, diamkan selama 5 menit  sebelum kue dikeluarkan dari Loyang.

Bon Appetit

Sugeng dhahar

ボナペティ

LASAGNA

RECIPE IN ENGLISH

LASAGNA

TAKEN FROM:

http://annevijaya.com

INGREDIENTS:

200 g (± 8 pieces) dried lasagne

200 gr grated mozzarella cheese

50 gr grated parmesan cheese

MEAT SAUCE:

2 tablespoons margarine

1 clove garlic, minced

100 gr onion, chopped

500 gr of minced beef

500 g tomatoes, pour boiling water, peeled, chopped

170 grams of tomato paste

200 ml of water

1 ¼ tsp. salt

1 tsp. pepper

1 tsp. oregano powder

¼ tsp. basil powder

2 ½ tsp. sugar

CHEESE SAUCE:

60 gr margarine

60 gr flour

700 ml milk

150 gr grated cheddar cheese

½ teaspoon pepper

¼ tsp. nutmeg

HOW TO MAKE:

Boil 2,000 ml of water in a pan, add 1 tbsp. cooking oil and lasagne, cook for 15 minutes or according in packaging, remove and drain.

Preheat oven at 180 º C.

MEAT SAUCE:

Heat the margarine, sauté garlic and onion until fragrant.

Add minced beef, stirring until the colour changed, Add the chopped tomatoes, tomato paste, and water.

Add salt, pepper, oregano, basil and sugar.

Cook over low heat until thick, remove from heat.

CHEESE SAUCE:

Heat the margarine over low heat or medium, put the flour, stirring while pouring milk little by little.

Once the dough is smooth, put cheese, pepper, and nutmeg, stir well, remove from heat.

FINISHING:

Prepare 4 pieces of heat-resistant baking pan or aluminium pan size 11 x 16 x 4 cm, Cover the base with aluminium foil, then spread with margarine.

Put lasagne sheet at the bottom of the pan, add the meat sauce, and cheese sauce on top, level the surface.

Cover again with lasagne sheet and other ingredients in the same order.

The last one, put the lasagne sheet on the top.

Sprinkle mozzarella cheese and parmesan cheese on top.

Insert the pan into the preheated oven, bake for ± 20 minutes, remove from heat.

Serve and enjoy while warm.

RESEP DALAM BAHASA INDONESIA

LASAGNA

TAKEN FROM:

http://annevijaya.com

BAHAN:

200 gr (± 8 lembar) lasagna kering

200 gr keju mozzarella parut

50 gr keju parmesan parut

SAUS DAGING:

2 sdm margarine

1 siung bawang putih, cincang

100 gr bawang bombai, cincang

500 gr daging sapi cincang

500 gr tomat, seduh air mendidih, kupas, cincang

170 gr pasta tomat

200 ml air

1 ¼ sdt garam

1 sdt merica bubuk

1 sdt oregano bubuk

¼ sdt basil bubuk

2 ½ sdt gula pasir

SAUS KEJU:

60 gr margarine

60 gr tepung terigu

700 ml susu cair

150 gr keju cheddar parut

½ sdt merica bubuk

¼ sdt pala

CARA MEMBUAT:

Didihkan 2.000 ml air dalam wajan, tambahkan 1 sdm minyak goreng dan lasagna, masak selama ± 15 menit atau sesuai petunjuk dalam kemasan, angkat, tiriskan.

Panaskan oven pada suhu 180 º C.

SAUS DAGING:

Panaskan margarine, tumis bawang putih dan bawang bombai sampai layu.

Masukkan daging cincang, aduk sampai warnanya berubah, masukkan tomat cincang, pasta tomat, dan air.

Tambahkan garam, merica, oregano, basil dan gula.

Masak dengan api kecil sampai kental, angkat.

SAUS KEJU:

Panaskan margarine diatas api kecil atau sedang, masukkan tepung terigu, aduk sambil tuangi susu sedikit demi sedikit.

Setelah adonan licin, masukkan keju, merica, dan pala, aduk rata, angkat.

PENYELESAIAN:

Siapkan 4 buah loyang tahan panas atau loyang aluminium ukuran 11 x 16 x 4 cm, alasi dengan kertas aluminium, lalu olesi margarine.

Taruh selembar lasagna di dasar loyang, tambahkan saus daging, dan saus keju diatasnya, ratakan.

Lapisi lagi dengan lasagna dan bahan lainnya dengan urutan yang sama.

Paling akhir, taruh lasagna di atasnya.

Taburi keju mozzarella dan keju parmesan diatasnya.

Masukkan loyang ke dalam oven yang sudah dipanaskan, panggang selama ± 20 menit, angkat.

Sajikan dan nikmati lasagna selagi hangat.