CHICKEN FEET WITH IN SPICY PEANUT SAUCE (CEKER AYAM SAUS KACANG)

RECIPE IN ENGLISH

CHICKEN FEET WITH IN SPICY PEANUT SAUCE

(CEKER AYAM SAUS KACANG)

TAKEN FROM : TITIEK ES

MODIFIED BY : ME

(WIDYA SRI RUSDIANTI)

INGREDIENTS:

½ kg Chicken Feet
250 grams of peanut

3 cloves of garlic.

2 pieces of red chilli.

1 piece of onion

1 tsp. Kaempferia galangal powder

2 pieces of lime leaves

Brown sugar to taste

salt to taste

Indonesian Sweet Soy sauce to taste

50 ml coconut milk

100 ml water

2 tablespoons cooking oil

HOW TO MAKE:

Rinse chicken claw and cut the nails.

Boil chicken claw until tender around 1 hour. Remove, drain and set aside.

Roast peanuts and then blend until smooth with food processor.

Puree garlic, red chilli, and Kaempferia galangal powder until smooth.

Slice onions thinly.

Heat oil over medium heat.

Sauté onion until fragrant.

Add the ground spices and stir-fry until fragrant.

Add soy sauce, brown sugar, salt and lime leaves.

Add the finely ground nuts, coconut milk and water.

Add the chicken claw that has been boiled.

Cook until the spices infused and thick.

RESEP DALAM BAHASA INDONESIA

CHICKEN FEET WITH IN SPICY PEANUT SAUCE

(CEKER AYAM SAUS KACANG)

TAKEN FROM : TITIEK ES

MODIFIED BY : ME

(WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

½ kg ceker ayam
250 gram kacang tanah

3 siung bawang putih.

2 buah cabe merah.

1 buah bawang Bombay

1 sdt kencur bubuk

2 lembar daun jeruk

Gula merah secukupnya

Garam secukupnya

Kecap manis secukupnya

50 ml Santan

Air secukupnya

2 sdm minyak goreng

CARA MEMBUAT:

Cuci bersih ceker ayam dan potong bagian kukunya.

Rebus ceker ayam sampai lunak sekitar 1 jam. Angkat, tiriskan dan sisihkan.

Kacang tanah disangrai kemudian blender sampai halus dengan menggunakan food processor.

Haluskan  bawang putih, cabe merah, dan kencur sampai halus.

Iris bawang Bombay tipis-tipis.

Panaskan minyak goreng dengan panas sedang.

Tumis bawang Bombay sampai harum.

Masukkan bumbu halus dan tumis sampai harum.

Tambahkan kecap manis, gula merah, garam dan daun jeruk.

Masukkan kacang tanah halus, santan dan air.

Masukkan ceker ayam yang sudah direbus.

Masak sampai bumbu meresap dan kental.

приятного аппетита

ბონ appetit

ボナペティ

Dobrou chuť

jó étvágyat

Dobar tek

DOUGHNUT (DONAT KAMPUNG)

RECIPE IN ENGLISH

DOUGHNUT

(DONAT KAMPUNG)

TAKEN FROM:

http://ipoekmasak.blogspot.com.au

INGREDIENTS:

500 g flour

50 gr milk powder

100 g caster sugar

75 grams of butter

3 egg yolks

2 tsp. instant yeast

225 ml warm water 

HOW TO MAKE:

Put all ingredients in a mixer and knead into smooth and elastic dough.

Let stand for 30 - 45 minutes until fluffy.

Divide the dough into 40 grams each portion, round until smooth.

Let stand for 20 minutes until fluffy.

Punch a hole through the middle to make a donuts shape and quickly fry until golden brown.

Remove and drain.

Ready to serve.

I DECORATED MY DONUTS WITH :

Chocolate sprinkle

Grated Cheese

RESEP DALAM BAHASA INDONESIA

DOUGHNUT

(DONAT KAMPUNG)

TAKEN FROM:

http://ipoekmasak.blogspot.com.au

BAHAN YANG DIGUNAKAN:

500 gr tepung terigu

50 gr susu bubuk

100 gr gula kastor

75 gr mentega

3 kuning telur

2 sdt ragi instan

225 ml air hangat 

CARA MEMBUAT:

Campurkan semua bahan, campurkan dengan mikser hingga rata dan kalis.

Diamkan kurang lebih 30-45 menit hingga mengembang 

Bagi adonan, masing-masing 40 gram, bulatkan hingga licin.

Diamkan 20 menit, hingga mengembang.

Lubangi tengahnya, menjadi bentuk donat, segera goreng sampai kuning kecoklatan.

Angkat dan tiriskan.

Siap untuk disajikan

Kalau saya donatnya saya hias dengan rasa :

Meises Coklat

Parutan Keju

CHOCOLATE CHIP MUFFIN

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

INGREDIENTS

125 gr margarine

50 ml of milk

2 eggs

125 grams sugar

200 gr flour

20 grams of cocoa powder

1 tsp. baking soda

1 tsp. baking powder

150 gr chocolate chip

HOW TO MAKE:

Preheat oven to 200 degree C, prepare paper cups on the muffin pan.

Sift the flour, baking soda, baking powder and cocoa powder together and set aside

Melt the butter with warm milk but not to boil, remove from heat

Beat eggs and sugar with a whisk so that the sugar dissolves, insert the flour mixture and stir well.

Add the solution of butter, stir well then add chocolate chips gently stir.

Pour the batter into the muffin tins / paper cup until 3/4 full.

Bake for 25-30 min until cooked, remove from heat.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

BAHAN YANG DIGUNAKAN:

125 gr mentega

50 ml susu cair

2 btr telur

125 gr gula pasir

200 gr tepung terigu

20 gr coklat bubuk

1 sdt soda kue

1 sdt baking powder

150 gr coklat chip

CARA MEMBUAT :

Panaskan oven dengan temperatur 200C, siapkan loyang muffin beri papper cup.

Ayak tepung terigu,soda kue, baking powder dan coklat bubuk jadi satu, sisihkan

Cairkan mentega bersama susu cair asal hangat jangan sampai mendidih, angkat

Kocok telur dan gula dengan wisk asal gula larut, masukkan campuran tepung terigu, aduk rata.

Masukkan larutan mentega, aduk rata perlahan lalu tambahkan coklat chip aduk rata.

Tuang adonan ke dalam cetakan muffin/pappeer cup sampai 3/4 penuh.

Panggang selama 25-30menit hingga matang, angkat.

Bon Pinata

приятного аппетита

MILO DOGGIE COOKIES

RECIPE IN ENGLISH

MILO 'doggie' COOKIES

Taken From:

http://catatan-nina.blogspot.com.au

INGREDIENTS:

180 g margarine at room temperature

80 gr milo

1 tablespoon sugar

200 gr flour

25 gr corn-starch

25 gr full cream milk powder

100 gr Choco chips

messes or sprinkle chocolate as you wish

Koko Crunch to taste (around 75 gr)

HOW TO MAKE:

Preheat oven 140'C, Cover with baking paper without smeared

Sift the flour, corn-starch and full cream milk powder. Set aside.

Beat margarine, sugar and milo briefly, for about 3 minutes with a low speed mixer. Do not overbeat.

Add the flour mixture and mix well using a spatula until the dough can be rolled.

Shape the dough into a round (around 7-8 g), place on a baking sheet.

Give messes or chocolate sprinkle for the eyes

Choco chips for the nose.

Koko Crunch for the ear.

Bake for 25 minutes until cooked.

Remove and let cool on a cooling rack.

RESEP DALAM BAHASA INDONESIA

MILO 'doggie' COOKIES

Taken From:

http://catatan-nina.blogspot.com.au

BAHAN:

180 gr butter suhu ruang

80 gr milo

1 sdm gula pasir halus

200 gr tepung terigu

25 gr maizena

25 gr susu bubuk full cream

100 gr Choco chips

meises secukupnya

koko krunch secukupnya (kurleb 75 gr)

CARA MEMBUAT:

Panaskan oven 140'C, alasi dengan baking paper tanpa dioles.

Ayak terigu, maizena dan susu bubuk. Sisihkan.

Kocok butter, milo dan gula pasir halus sebentar saja, kurang lebih selama 3 menit dengan mixer kecepatan rendah. Jangan overbeat ya.

Masukkan campuran terigu dan aduk rata menggunakan spatula hingga menjadi adonan yang bisa dipulung.

Bentuk adonan menjadi bulat (aku timbang kurleb 7-8 gr), letakkan di atas loyang.

Beri meises untuk mata, chocochips untuk hidung dan koko krunch untuk telinga.

Panggang selama 25 menit hingga matang.

Angkat dan dinginkan di atas cooling rack baru dimasukkan ke dalam wadah kedap udara.

NUTELLA CHOCOLATE MUFFIN (MUFFIN COKLAT NUTELLA)

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY:

ME (Vimalakirti Widya Sri R)

INGREDIENTS:

1 Cup Nutella Chocolate Jam

10 tablespoons flour

2 pieces of eggs

1/2 cup chocolate chips

TOPPING INGREDIENTS:

Enough chocolate chips for sprinkling

Enough almonds for topping

HOW TO MAKE:

Preheat oven at 180 degrees Celsius.

Mix all ingredients together and mix well, except topping ingredients.

Pour 3/4 batter into the muffin tins.

Sprinkle chocolate chips and almonds on top.

Burn in the oven for about 20-30 minutes.

Serve warm with tea or coffee

RESEP DALAM BAHASA INDONESIA

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY :

ME (Vimalakirti WIdya Sri R)

BAHAN YANG DIGUNAKAN:

1 Cup selai coklat Nutella

10 sendok makan tepung terigu

2 buah telor

1/2 cup coklat chip

BAHAN TABURAN:

sedikit coklat chip buat taburan

sedikit almond untuk taburan

CARA MEMBUAT:

Panaskan oven pada suhu 180 derajat celcius.

Campur semua bahan jadi satu dan aduk rata, kecuali bahan taburan.

Tuang 3/4 adonan ke dalam cetakan muffin.

Taburin coklat chip dan almond diatasnya.

Bakar di dalam oven selama lebih kurang 20 - 30 menit.

Jadi dekh, matang..gampang khan xixix….