CHICKEN TERIYAKI (AYAM SAUS TERIYAKI)

RECIPE IN ENGLISH

CHICKEN TERIYAKI

(AYAM SAUS TERIYAKI)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com

MODIFIED BY:

Widya Sri Rusdianti

INGREDIENTS:

1 kg breast chicken

5 cloves of garlic, finely chopped

1 whole browns onions, sliced

1 red capsicum, sliced

1 tablespoons honey

salt as you wish

pepper as you wish

2 tablespoons of margarine for sautéing

SEASONING FOR MARINADE:

5 tablespoons soy sauce

4 tablespoons oyster sauce

8 tablespoons teriyaki sauce (Kikkoman Brand)

1 teaspoons chicken stock

2 tablespoons sesame oil

HOW TO MAKE:

Cut the breast chicken into cube or as you wish

Marinate the chicken with Seasoning for marinate.

Put in the container and leave approximately 1 hour.

Heat margarine in a wok with medium heat.

Saute garlic until fragrant.

Add chicken and the remaining seasoning for marinade. Mix well.

Cook the chicken with medium heat until fully cooked and changes colour.

Add salt, pepper, and honey to taste

Mix well.

Cook until seasoning is absorbed and chicken is cooked.

Mix well.

Add sliced onions, and sliced red capsicum.

Mix well for 1 minute.

Lift and set a side.

Ready to serve with warm rice...

RESEP DALAM BAHASA INDONESIA

CHICKEN TERIYAKI

(AYAM SAUS TERIYAKI)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com

MODIFIED BY:

Widya Sri Rusdianti

BAHAN YANG DIBUTUHKAN:

1 kg dada ayam

5 siung bawang putih, cincang halus

1 siung bawang bombay, iris memanjang

1 buah paprika merah, iris memanjang

1 sendok makan madu

garam sesuai selera

merica sesuai selera

2 sendok makan mentega untuk menumis

BUMBU RENDAMAN (MARINATE):

5 sendok makan kecap asin

4 sendok makan saus tiram

8 sendok makan saus teriyaki (merek Kikoman)

1 sendok teh kaldu ayam bubuk

2 sendok makan minyak wijen

CARA MEMBUAT:

potong dada ayam kotak-kotak, atau memanjang atau sesuai selera.

rendam daging ayan=m dengan bumbu rendaman.

Taruh didalam kontainer dan diamkan selama 1 jam.

Panaskan mentega didalam wajan penggorengan dengan menggunakan api sedang.

Tumis bawang putih sampai harum.

Tambahkan ayam dan seluruh sisa bumbu rendaman. Aduk rata.

Masak ayam dengan menggunakan api sedang sampai matang dan berubah warna.

Tambahkan garam, merica dan madu secukupnya.

Aduk rata.

Masak sampai bumbu meresap dan ayam matang.

Aduk rata.

Tambahkan potongan bawang bombay dan paprika merah.

Aduk rata selama 1 menit.

Angkat dan sisihkan.

Siap disantap dengan nasi hangat.

MICROWAVE MUG BROWNIE (BROWNIES DIDALAM CANGKIR)

I made this cake and it was great for me and my family.

We can make a delicious brownie for one in about a minute, but careful not to overcook.

This cake is very delicious, fast and easy. I will definitely be making it again.

Just try this one no mess and little washing up, just enough preparation involved for me and everyone.

Let’s try to make this cake in your kitchen.

RECIPE IN ENGLISH

MICROWAVE MUG BROWNIE

(BROWNIES DIDALAM CANGKIR)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

1 Medium Mug can used in microwave

5 tablespoons butter, melted

6 tablespoons water

1/2 teaspoon vanilla extract

1 dash salt

8 tablespoons granulated sugar

8 tablespoons unsweetened cocoa powder

8 tablespoons all-purpose flour

1 tablespoon chocolate chips for sprinkle

1 tablespoon almond flakes for sprinkle

HOW TO MAKE:

In a medium mug, add water, butter, vanilla and dash of salt. Whisk well.

Add cocoa powder, whisk well.

Add sugar, whisk well.

Add flour, whisk well.

Sprinkle with chocolate chips and almond flakes on top.

Microwave for 60 to 90 seconds.

The Center of the cake should be slightly molten.

Careful not to overcook.

Enjoy with a spoon.

Careful brownie will be hot.

RESEP DALAM BAHASA INDONESIA

MICROWAVE MUG BROWNIE

(BROWNIES DIDALAM CANGKIR)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

1 buah cangkir ukuran medium, yang dapat digunakan untuk microwave

5 sendok makan buter, lelehkan

6 sendok makan air

½ sendok teh bubuk vanilla

1 cubit garam

8 sendok makan gula pasir

8 sendok makan tepung coklat bubuk

8 sendok makan tepung terigu

1 sendok makan coklat chip untuk taburan
1 sendok makan remukan almond, untuk taburan

CARA MEMBUAT:

Didalam cangkir ukuran medium, masukkan air, buter, vanilla bubuk, dan secubit garam, aduk rata.

Tambahkan bubuk coklat, aduk rata.

Tambahkan gula pasir, aduk hingga rata.

Tambahkan tepung terigu, aduk rata.

Taburkan atasnya dengan coklat chip dan remukan almond.

Microwave selama 60 sampai 90 detik.

Cake akan mengembang dan sedikit meleleh.

Hati-hati jangan dimasukkan di microwave lebih dari 90 detik.

Selamat menikmati.hmmm..yummmy….

Tunggu beberapa menit untuk menikmatinya karena jika langsung dimakan biasanya masih panas.

bon appetit

hyvää ruokahalua

Бон апети

CHICKEN AND PRAWN SIEW MAI (SIOMAY AYAM UDANG)

RECIPE IN ENGLISH

CHICKEN AND PRAWN SIEW MAI 

(SIOMAY AYAM UDANG)

TAKEN FROM:

http://senandungcitra.blogspot.com

INGREDIENTS:

300 grams Minced chicken 

200 grams of minced prawn

2 tablespoons cooking oil

150 grams of corn starch 

2 chicken eggs

1 tbsp chopped garlic.

SEASONING:

2 tbsp soy sauce

1 tbsp sesame oil

2 tsp pepper

2 tsp salt 

HOW TO MAKE:

Stir and mix well all the ingredients and seasonings into one

Fill the fried tofu, potato and boiled egg with meat dough.

For the rest of the dough, wrap dough with wonton skin.

Steamed until cooked 

PEANUT SAUCE

(BUMBU KACANG)

INGREDIENTS:

300 gr Fried Peanut

3 cloves garlic, sauteed

5 pieces of red chili, sauteed

1 tbsp of sugar

1 teaspoon salt (or to taste)

500 ml Boiled water 

Indonesia Sweet Soy Sauce as you wish

Lime juice

HOW TO MAKE:

Grind all the ingredients

(except water and lemon juice)

Heat frying pan or pot, saute fine ingredients and pour water.

Boil until fully cooked and thickened

Lift from stove and sprinkle with lime juice and Indonesian Sweet soy sauce.

RESEP DALAM BAHASA INDONESIA

CHICKEN AND PRAWN SIEW MAI 

(SIOMAY AYAM UDANG)

TAKEN FROM:

http://senandungcitra.blogspot.com

BAHAN YANG DIBUTUHKAN:

300 gram daging ayam cincang

200 gram daging udang cincang

2 sednok makan minyak goreng

150 gram tepung sagu tani

2 butir telor ayam

1 bawang putih cincang

BUMBU YANG DIGUNAKAN:

2 sendok makan kecap asin

1 sendok makan minyak wijen

2 sendok teh merica

2 sendok teh garam

CARA MEMBUAT:

Campur dan aduk rata semua bahan dan bumbu diatas jadi satu.

Isi tahu goreng, kentang, dan telor rebus dengan adonan daging.

Untuk sisa adonan, bungkus adonan dengan menggunakan kulit pangsit.

Kukus hingga matang.

PEANUT SAUCE

(BUMBU KACANG)

BAHAN YANG DIBUTUHKAN:

300 gr kacang yang sudah di goreng

3 siung bawang putih, tumis layu

5 buah cabe merah, tumis layu

1 sendok makan gula pasir

1 sendok teh garam (sesuai selera)

500 ml air matang

Kecap manis secukupnya

Perasan Jeruk limo

CARA MEMBUAT:

Haluskan semua bahan

(Kecuali air dan perasan jeruk limo)

Panaskan penggorengan atau panci, Tumis semua bahan dan tuang air.

Didihkan sampai benar-benar matang dan terlihat mengental sambil terus diaduk-aduk.

Matikan api, angkat dari kompor dan perciki dengan perasan jeruk limo dan kecap manis.

CHICKEN MEAT BALLS (BAKSO AYAM)

RECIPE IN ENGLISH

CHICKEN MEAT BALLS

(BAKSO AYAM)

TAKEN FROM:

http://www.dianacahya.com

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

250 gr chicken breast fillet

¼ teaspoon cooking salt

¼ teaspoon ground pepper

100 gr crushed ice cubes

50 gr tapioca starch
1 tablespoons of mince garlic

Method:

Prepare 2 pots filled with water, one filled with warm water, the other with boiling water.

Grind the meat and half of ice cubes, then add salt, garlic and the remaining ice cubes, grind again until really smooth. Preferably use food processor.

Insert the remaining ingredients, mix well and set aside.

Roll the meat to make a ball shape and plunge into warm water in the first pot. When it floats and change colour, transfer it into boiling water.

Lift the meatball from the boiling water (second pot), dry and chill, and insert into plastic bag. You can put in the freezer up to 3 months, so you have a food stock whenever you need it.

RESEP DALAM BAHASA INDONESIA

CHICKEN MEAT BALLS

(BAKSO AYAM)

TAKEN FROM:

http://www.dianacahya.com

MODIFIED BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

250 gr dada ayam

¼ sendok teh garam masak

¼ tsendok teh merica bubuk

100 gr es batu yang sudah dihancurkan (es serut)

50 gr tepung sagu tani

1 sendok makan bawang putih cincang

CARA MEMBUAT:

Siapkan dua buah panci berukuran sedang, yang satunya berisi air hangat suam-suam kuku dan yang satunya berisi air panas mendidih.

Haluskan daging dan setengah bagian es batu yang sudah di serut atau dihancurkan,  sampai halus dengan menggunakan food processor.

Kemudian tambahkan garam, bawang putih dan sisa dari es serut, haluskan kembali sampai halus.

Kemudian masukkan kembali sisa bahan lainnya, haluskan kembali sampai rata dan benar-benar halus. Sisihkan.

Bentuk bulat daging dan masukkan kedalam air hangat suam-suam kuku.

Kalau terlihat mengambang dan sudah berubah warna, pindahkan kedalam air mendidih.

Setelah bakso dimasukkan kedalam air mendidih di panci, kemudian masak sampai bakso benar2 matang dengan menggunakan api sedang.

Tiriskan dan dinginkan kemudian masukkan kedalam plastik dan simpan di freezer bisa tahan sampai 3 bulan.

(Bisa untuk persediaandisaat pingin makan bakso ayam kapan aja dekh ^_^)

YUMMY

MY CUTEST SUSHI CUPCAKE

Hi,

I am participating in Cutest Cupcake Competition held by Good Taste magazine this month. I sent my cupcake picture last night with original design of Sushi on top of giant cupcake. Please wish me luck because the prize is great … !

Please Vote me At

https://www.facebook.com/australiangoodtaste?v=app_460087077398988&app_data=entry_id%3D24993459%26gaReferrerOverride%3Dhttps%253A%252F%252Fwww.facebook.com%252F

FEUILLE MILLE WITH VANILLA CUSTARD FILLING

FEUILLE MILLE (meaning "a thousand leaves"), is a the name of French dessert made by layering baked puff pastry dough with crème patisserie (pastry cream).

FEUILLE MILLE is very popular in Morocco and sold in many bakeries.

The taste is very yummy and creamy on every layer, and very easy to make this cake.

Let’s we try to make this cake.

THIS TIME, I WANT TO SUBMIT A REPORT TO THE INDONESIAN FOOD BLOGGER (IDFB #10)

RECIPE IN ENGLISH

FEUILLE MILLE WITH VANILLA CUSTARD FILLING

TAKEN FROM :

Sedap Sekejap

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:
1-2 sheets ready-made puff pastry, cut into 25X10 cm

SPREAD:

1 egg white, beaten off

TOPPING:

2 tablespoons granulated sugar

50 grams almond slice, crushed

INGREDIENTS FOR CUSTARD: 

250ml milk
60 grams of sugar
1/8 teaspoon salt
15 grams of corn starch
5 grams of flour custard
2 egg yolks, beaten off
1/2 teaspoon vanilla paste
1 tablespoons of margarine

COMPLEMENT:
Caster sugar, for sprinkling

How to make Puff:

Smear puff with white egg. Then sprinkle the topping ingredients.

Put into  oven with low fire with temperature of 180 degrees Celsius for 20 minutes until cooked and dry. Set aside.

Filling ingredients: boil milk, sugar, salt, corn starch, and custard flour, stir until bubbling. Turn off the heat. Insert the egg yolks and stir quickly. Turn the stove back on. Stir until popped again. Add vanilla paste, stir well. Lift.

Add the butter, stir until fused. Let it cool and set aside.

Cut puff into 3 pieces. Apply the filling a bit thick. Stack with a puff piece. Rub again with a smear. Stacks again.

Serve after sprinkled with caster sugar

RESEP DALAM BAHASA INDONESIA

FEUILLE MILLE WITH VANILLA CUSTARD FILLING

TAKEN FROM :

Sedap Sekejap

MODIFIED BY:

WIDYA SRI RUSDIANTI

BAHAN:

1-2 lembar puff pastry sudah jadi, potong 25x10 cm

BAHAN OLESAN:

1 putih telur, kocok lepas 

BAHAN TABURAN:

2 sendok makan gula pasir 

50 gram almond slice, remahkan

BAHAN ISI:

250 ml susu cair
60 gram gula pasir
1/8 sendok teh garam
15 gram maizena
5 gram tepung custard
2 kuning telur, kocok lepas
1/2 sendok teh pasta vanilla
1 sendok makan mentega

PELENGKAP:
gula halus, untuk taburan

CARA MEMBUAT: 

Puff : Oles lembaran puff pastry dengan bahan olesan. Taburkan bahan taburan.

Oven dengan api bawah suhu 180 derajat Celcius 20 menit hingga matang dan kering. Sisihkan.

Isi : Rebus susu cair, gula pasir, garam, maizena, dan tepung custard  sambil diaduk sampai meletup-letup. Matikan api. Masukkan kuning telur. Aduk cepat. Nyalakan kembali. Aduk hingga meletup kembali. Tambahkan pasta vanila. Aduk rata. Angkat.

Tambahkan mentega  sambil diaduk hingga menyatu. Biarkan dingin dan sisihkan.

Belah  puff 3 bagian. Oleskan isi agak tebal. Tata pelengkap. Tumpuk dengan satu bagian puff. Oles lagi dengan olesan. Tata pelengkap. Tumpuk kembali.

Sajikan setelah ditabur gula halus.