INDONESIAN PANCAKE WITHOUT YEAST (MARTABAK MANIS TANPA RAGI)

RECIPE IN ENGLISH

INDONESIAN PANCAKE WITHOUT YEAST

(MARTABAK MANIS TANPA RAGI)

TAKEN FROM : http://zahrankitchen.blogspot.com.au

Ingredients:

250 g flour

400 ml fresh milk

1 egg (medium size)

30 g castor sugar

½ tsp. salt

½ teaspoon baking soda

Sugar, for sprinkling

 

Topping:

 Margarine (for spread)

Sweetened Condensed Milk

Cheese grater

Chocolate sprinkle

How to make:

Sift the flour until smooth.

In a container or bowl, combine  all ingredients EXCEPT BAKING SODA.

Mix using whisker until well dissolved. Sieve if there are still lumps in the batter.

Cover the dough and let stand for 1 hour at room temperature.

Prepare pan, or if not available, use a Teflon pan 18-20 cm in diameter.

Heat the pan over medium heat.

In the meantime, mix baking soda with a little water  and add to batter or dough. Stir well.

Pour the batter over the hot pan.

Cook over low heat until the surface dry up and bubbles form on the surface of the dough.

Sprinkle with a little sugar over the pancake , then cover pan and let it cook until set.

After being cooked, transfer Indonesian pancake into a flat plate or cutting board.

Spread or rub with margarine and put toppings (cheese, chocolate sprinkle and pour sweet condensed milk over)

Fold the pancake and spread again with butter. Cut as desired.

Serve warm or cold with cofee or tea

RESEP DALAM BAHASA INDONESIA

INDONESIAN PANCAKE WITHOUT YEAST

(MARTABAK MANIS TANPA RAGI)

TAKEN FROM : http://zahrankitchen.blogspot.com.au

Bahan :

250 gr tepung terigu serbaguna

400 ml susu segar

1 butir telur (medium size)

30 gr gula castor

½ sdt garam

½ sdt baking soda

Gula pasir, untuk taburan

Topping :

margarin (untuk olesan)

Susu kental manis

Keju parut

Meises coklat

Cara membuat :

Ayak tepung terigu sampai halus.

Dalam sebuah wadah (enaknya wadah yang bertutup), campur semua bahan adonan martabak manis, KECUALI BAKING SODA-nya. Aduk sampai halus tercampur rata, boleh disaring sampai tidak ada sisa gumpalan adonan. Tutup adonan & diamkan selama 1 jam-an dalam suhu ruangan.

Siapkan loyang martabak, atau kalau nggak ada, gunakan wajan teflon berdiameter 18-20 cm. Panaskan wajan sampai merata panasnya.

Sementara itu, campur baking soda dengan sedikiiiiiiit air, lalu masukkan ke adonan martabak manis. Aduk rata.

Tuang sekitar 2-3 sendok sayur adonan martabak manis ke wajan yang panas. Masak dengan api kecil, sampai terbentuk gelembung-gelembung udara di permukaan adonan.

Taburi gula pasir, lalu tutup wajannya

setelah matang, keluarkan, oles margarin dan beri topping sesuka hati