MY BELOVED DAUGHTER

MODEL : Astrid Corrina Herrera

MY BELOVED SON

 MODEL : DOMINIC VALENTINO SUKARIA

FU YUNG HAI

RECIPE IN ENGLISH

Fu Yung Hai

Taken From : http://jess-creart.blogspot.com.au

ingredients:

1 carrot

1/4 cabbage

5 pieces of green onion

50 grams of minced chicken (can add shrimp and crab)

1 tsp. soy sauce

1 tsp. sesame oil

3 tbsp. tapioca starch

2 eggs

salt, pepper and sugar to taste

1 clove garlic - chopped

oil for frying and sautéing

Sauce Ingredients:

1 clove garlic - chopped

1 tbsp. oil or margarine

4 tablespoons bottled tomato sauce

(I use ABC brand sweet and sour sauce)

100 ml of water

1 teaspoon tapioca starch

salt, pepper, sugar to taste

How To Make  :

Cut the carrots like matchsticks.
Cabbage leaves cut into thin
Shallot cut thinly.
Heat a little oil, saute garlic until fragrant.
Enter chicken mince, stir-fry until it changes color.
Add the carrots and stir-fry.
Then enter the cabbage. Stir until wilted and then remove and let cool.
Add salt, pepper, sugar and sesame oil into the mixture, stir well and enter the tapioca flour.
Insert a lot of cooking oil into the frying pan
Heat oil over medium heat
Add the eggs to the vegetable mixture, stir and fry.
Remove and drain.

How To Make Sauce :

Heat a little oil and then enter the minced garlic and saute until fragrant.
Enter the tomato sauce, stir briefly enter the water.
Wait until the new boiling add salt, pepper and sugar. Taste.
Give a little tapioca flour water and add to sauce.
Stir until thick.

Completion:

Put the fried vegetables and eggs on a plate
then pour the sauce.
Serve warm.

RESEP DALAM BAHASA INDONESIA

Fu Yung Hai

Taken From : http://jess-creart.blogspot.com.au

Bahan-Bahannya:

1 bt wortel
1/4 lingkaran kol
1 lembar daun bawang
50 gr ayam cincang (bisa ditambah udang dan kepiting)
1 sdt kecap asin
1 sdt minyak wijen
3 sdm sagu
2 bt telur
garam, lada dan gula secukupnya
1 siung bawang putih - cincang
minyak untuk menggoreng dan menumis

Bahan Saus:

1 siung bawang putih - cincang
1 sdm minyak atau margarin
4 sdm saus tomat botolan
(saya pakai saus asam manis merk ABC)
100 ml air
1 sdt sagu
garam, lada, gula secukupnya

Cara Membuat:

Potong wortel seperti korek api. Iris kol tipis-tipis dan iris daun bawang.
Panaskan sedikit minyak, tumis bawang putih sampai harum. Masukkan ayam cincang, tumis sampai berubah warna. Masukkan wortel, tumis sebentar lalu masukkan kol. Aduk-aduk sampai layu lalu angkat dan dinginkan.
Beri garam, lada, gula dan minyak wijen ke dalam adonan, aduk rata lalu masukkan sagu.
Panaskan minyak yang banyak untuk menggoreng. Masukkan telur ke adonan sayur, aduk lalu goreng. Angkat dan tiriskan.

Cara Membuat Saus:

Panaskan sedikit minyak lalu masukkan bawang putih dan tumis sampai harum.
Masukkan saus tomat, aduk sebentar lalu masukkan air. Tunggu sampai mendidih baru masukkan garam, lada dan gula. Cicipi.
Beri sagu sedikit air lalu masukkan ke saus. Aduk sampai kental.

Penyelesaian:

Letakkan gorengan sayur dan telur ke atas piring lalu siram dengan sausnya.
Sajikan selagi hangat

FRIED RICE (NASI GORENG)

Postingan ini dibuat dalam rangka ikut Monthly Event #16  RAGAM NASI GORENG di Pawon Ibu 

RECIPE IN ENGLISH

FRIED RICE

(NASI GORENG)

Ingredients :

2 cups yellow noodles

3 cups steamed rice

1 tsp chopped onion

3 eggs

1 can of tuna flakes (canned tuna)

prawn as you wish

2 table spoons soy sauce

salt as you wish

pepper as you wish

vegetable oil for saute

Toppings :

Tomato

Nori Flakes

How To Make :

Heat vegetable oil in a wok.

Add prawns and cook until the prawns is almost cooked.

Add eggs, stir to break the egg and cook until the egg is almost set.

stir to mix egg and prawns

add in chopped onion and cook until onion is translucent and stir to mix.

Add in noodles, stir to mix.

Add in rice, tuna flakes together with the liquids, soy sauce, pepper, and salt.

Stir fry for about 5 minutes or until cooked.

Turn the heat off and transfer to serving plates.

Garnish with tomato and nori flakes.

RESEP DALAM BAHASA INDONESIA

FRIED RICE

(NASI GORENG)

Bahan :

2 cup mie kuning basah di potong ukuran sedang

3 cup nasi putih nginep semalam
1 sdt bawang putih cincang
3 butir telor ayam
1 kaleng tuna flakes
udang sesuai selera
2 sdm kecap asin
garam sesuai selera
merica sesuai selera
Minyak goreng untuk menumis

Pelengkap/Penghias:

 tomat

Nori Flakes untuk taburan diatasnya

Cara Membuat :

*) Panaskan mintak goreng
*) Masukkan udang, tumis sampai berubah warna, sisihkan ke pinggir wajan.
*) Masukkan telor, tunggu sampai agak matang, kemudian orak arik bersama dengan
udang.
*) Masukkan bawang putih cincang, tumis sampai harum.
*) Masukkan mie kuning basah, tumis sampai setengah matang.
*) Masukkan Nasi putih, Tuna Flakes kalengan beserta minyaknya,Kecap asin, Merica,
dan Garam.
*) Aduk-aduk sampai matang.
*) Matikan Api dan sajikan di piring saji.*) Hias dengan tomat potong dan taburkan Nori Flakes diatas nasi Goreng..

Pandan Plain Bread (Roti Tawar Rasa Pandan)

RECIPE IN ENGLISH

PANDAN PLAIN BREAD

(ROTI TAWAR PANDAN)

Taken From : http://sica2604.multiply.com

Ingredients :

500 g high protein flour (I use Komachi)
11 g instant yeast
2 g bread improver
100 grams of sugar
8 g salt
3 egg whites
5 egg yolks
50-75 ml of liquid UHT milk
125 gr butter

1 tsp pandan essence

How To Make :

Mix all dry ingredients except the salt, put the eggs, add the milk little by little (50 ml first, if less add milk), and pandan essence, stirring until the dough together. Enter the butter and salt and then knead until smooth elastic.

Rest 10 minutes.

Weigh each dough weighing 200 grams and then shape round.

Rest another 10 minutes.

Grease the mold with butter

Flue gas, roll, then put into molds bread (I use 4 rolls to pan size 11x11x27)

Rest about 50-60 minutes, until the dough is quite fluffy.

Bake in oven temperature of 220 degrees C, for 25 minutes.

RESEP DALAM BAHASA INDONESIA

PANDAN PLAIN BREAD

(ROTI TAWAR PANDAN)

Taken From : http://sica2604.multiply.com

Bahan

500 gr tepung protein tinggi ( aku pake Komachi )
11 gr ragi instan
2 gr bread improver
100 gr gula pasir
8 gr garam
3 butir putih telur
5 butir kuning telur
50 - 75 ml susu cair UHT
125 gr mentega
1 sdt esen pandan

Cara Membuat :

Campur semua bahan kering kecuali garam, masukkan telur, tambahkan susu cair sedikit demi sedikit ( 50 ml dulu, kalo kurang tambahkan susu ), aduk sampai adonan menyatu.

Masukkan mentega, esen pandan dan garam, uleni sampai kalis elastis.

Istirahatkan 10 menit.

Timbang masing masing 200gr. Bulatkan.

Istirahatkan lagi 10 menit.

Buang gasnya, gulung, kemudian masukkan ke cetakan roti tawar yang sudah dioles mentega ( aku pake 4 gulung untuk loyang ukuran 11x11x27 )

Istirahatkan kurang lebih 50 - 60 menit, hingga adonan cukup mengembang.

Bakar dalam oven suhu 220 derajat C, selama 25 menit.