BANDUNG STYLE BEEF SOUP (SOTO BANDUNG)

RECIPE IN ENGLISH

BANDUNG STYLE BEEF SOUP

(SOTO BANDUNG)

Taken From :

http://www.resepnugraha.net

Modified By:

WIDYA SRI RUSDIANTI

INGREDIENTS:

500 grams of beef

2 litre of water

7 cloves garlic, finely chopped

4 red onions, finely chopped

(In Australia, I use 1 big red onion)

2 stalks lemongrass, white part, crushed

5 bay leaves

2 cm ginger, finely chopped

Salt as you wish

Sugar as you wish

Pepper as you wish

3 pieces radish, cut into thin round and half-cooked stew

4 tablespoons oil for sautéing

COMPLEMENT:

1 spring onion, cut into 1 cm

Fried onions

Chilli with Indonesian Sweet Soy Sauce

HOW TO MAKE:

Boil meat until tender, then cut into pieces box, set aside.

Measure broth to 2  litre.

Heat oil and sauté garlic, onion, bay leaf, lemon grass and ginger until fragrant.

Put it in the broth and then reheat the broth with medium heat.

Put the meat, and radish, and other remaining ingredients and cook until the spices to infuse and mature.

Serve the soup with a complement.

Hmmm…yummieee

RESEP DALAM BAHASA INDONESIA

BANDUNG STYLE BEEF SOUP

(SOTO BANDUNG)

Taken From :

http://www.resepnugraha.net

Modified By:

WIDYA SRI RUSDIANTI

BAHAN YANG DIPERLUKAN:

500 gram daging sapi

2 liter air

7 siung bawang putih, rajang halus

4 butir bawang merah, rajang halus

(Di Australia, saya menggunakan 1 bawang merah ukuran besar)

2 batang serai, ambil bagian putihnya, memarkan

5 lembar daun salam

2 cm jahe, rajang halus

Garam secukupnya

Gula pasir secukupnya

Merica bubuk secukupnya

3 buah lobak, potong tipis bulat dan rebus setengah matang

4 sdm minyak untuk menumis

PELENGKAP:

Kacang kedelai goreng

1 batang daun bawang, potong 1 cm

Bawang goreng

Sambal kecap dan cabe rawit

CARA MEMBUAT:

Rebus daging sampai empuk, kemudian potong-potong kotak, sisihkan.

Ukur kaldunya sampai 2 liter.

Panaskan minyak lalu tumis bawang putih, bawang merah, daun salam , serai dan jahe sampai wangi.

Masukkan ke dalam kaldu kemudian panaskan kaldu kembali dengan menggunakan api sedang.

Masukkan daging, dan lobak, dan sisa bahan lainnya lalu masak sampai bumbu meresap dan matang.

Sajikan soto dengan pelengkapnya.

Hmmmm..yummieee

FRENCH MACAROONS

RECIPE IN ENGLISH

 French Macaroons

Taken From : 

http://widyasckitchen.blogspot.com

INGREDIENTS:

3 egg white 
2 tbsp caster sugar 
pink colouring 
200g icing sugar
120g almond meal
2 tbsp icing sugar, ekstra

HOW TO MAKE :

Prepare a baking sheet, spread a thin layer of butter; Cover with baking paper. 

Beat the white egg  until soft peaks, add the sugar and coloring, continue to beat until the sugar dissolves. 

Transfer the mixture into a larger bowl. 

Insert the icing sugar and almond meal, in two parts. 

Scoop the batter into a piping bag with a 1.5 cm plain syringe. 

Spray on to baking sheet in a pan with size 36 x 4 cm sphere, with a distance of 2 cm. 

Tap the baking sheet on the desk so that macaroons evenly. 

Sprinkle with icing sugar, let stand for 15 minutes. 

Preheat the oven to 150 C /130 C fan-forced. 

Bake the macaroons about 20 minutes. 

Allow 5 minutes, then remove to a cooling rack. 

Glue the two pieces of macaroons with chocolate ganache. 

Sprinkle a little icing sugar, if desired. 

RESEP DALAM BAHASA INDONESIA

French Macaroons

Taken From : 

http://widyasckitchen.blogspot.com

BAHAN YANG DIGUNAKAN :

3 putih telur

2 sdM gula caster
pewarna pink
200g icing sugar
120g bubuk almond
2 sendok makan gula halus, ekstra

CARA MEMBUAT :

Siapkan loyang, olesi mentega tipis-tipis; alasi dengan baking paper. 

Kocok putih telur hingga soft peak, tambahkan gula dan pewarna, terus kocok hingga gula larut. 

Pindahkan adonan ke dalam mangkuk yang lebih besar. 

Masukkan icing sugar dan almond meal, dalam dua bagian. 

Sendokkan adonan ini ke dalam piping bag dengan spuit 1.5cm polos. 

Semprotkan ke atas loyang 36 x 4cm bulatan, dengan jarak 2cm. 

Ketuk-ketukkan loyang di atas meja kerja supaya macarons merata. 

Taburkan dengan icing sugar, biarkan selama 15 menit.
Panaskan oven dengan suhu 150C/130C fan-forced.
Panggang macaron sekitar 20 menit.
Biarkan 5 menit, lalu pindahkan ke rak pendingin.
Rekatkan dua keping macaron dengan coklat ganache.
Taburkan sedikit gula halus, jika dikehendaki.

SHRIMP PASTE CHILLI (SAMBAL TERASI)

RECIPE IN ENGLISH

SHRIMP PASTE CHILLI 

(SAMBAL TERASI)

INGREDIENTS:

10 red chilli

10 cayenne pepper chilli

6 red onions (In Australia 1 big red onions)

4 cloves of garlic

1 tomato

Shrimp paste to taste

Salt to taste

WhiteSugar to taste

Palm sugar to taste

2 Kaffir Lime

HOW TO MAKE:

Fry all the ingredients except the salt, white sugar, palm sugar and Kaffir lime until wilted and fragrant.(1)

Lift and set aside.

Knead (1) until well blended.

Insert palm sugar, white sugar and salt.

Knead again to mix.

Squeeze 2 Kaffir Lime on to chilli to get the juice.

Mix well.

Serve.

RESEP DALAM BAHASA INDONESIA

SHRIMP PASTE CHILLI 

(SAMBAL TERASI)

INGREDIENTS:

10 buah cabe merah

10 buah cabe rawit merah

6 bawang merah (Di Australia menggunakan 1 bawang merah ukuran besar)

4 siung bawang putih

1 buah tomat

Terasi secukupnya

Garam secupunya

gula pasir secukupnya

gula jawa secukupnya

2 buah jeruk purut.

CARA MEMBUAT:

Goreng atau Tumis Semua bahan kecuali garam, gula pasir, gula jawa dan jeruk purut sampai layu dan harum. (1)

Angkat dan sisihkan.

Ulek bahan (1) sampai benar-benar halus dan tercampur rata.

Masukkan gula jawa, gula pasir dan garam.

Ulek kembali sampai tercampur rata.

Masukkan perasan 2 buah jeruk purut kedalam sambal tersebut.

Aduk rata.

Siap dihidangkan.

TEMPEH CHILLI (SAMBAL TEMPE)

RECIPE IN ENGLISH

TEMPEH CHILLI

(SAMBAL TEMPE)

TAKEN FROM:

http://analyzezone.blogspot.com

INGREDIENTS :

1 packet of Tempeh

6 red chilli

2 cloves of garlic

4 red onions (In Australia use 1 big red onion)

1 tomato

Palm sugar as you wish

Salt as you wish

HOW TO MAKE :

Cut tempe in cubes, simmer under salt water then fry.

Cut chilli, tomato, onion and garlic, then fry half cooked

Grind chilli, onion, garlic, salt, palm sugar and tomato then insert the tempe, knead with pestle and mortar until mixed well.

Tempe chilli is ready to serve.

RESEP DALAM BAHASA INDONESIA

TEMPEH CHILLI

(SAMBAL TEMPE)

TAKEN FROM:

http://analyzezone.blogspot.com

BAHAN YANG DIGUNAKAN :

1 kotak tempe

6 buah cabe merah

2 siung bawang putih

4 siung bawang merah besar

1 buah tomat

Gula merah dan Garam secukupnya

CARA MEMBUAT :

Potong tempe sesuka hati, rendam dalam air garam lalu goreng hingga matang.

Potong2  cabe, tomat, bawang merah dan bawang putih lalu goreng hingga setengah matang.

Haluskan cabe, bawang merah, bawang putih, garam, gula merah dan tomat sampe halus kemudian masukkan tempe, uleg atau penyet2 hingga tercampur rata.

Sambel tempe siap untuk dinikmati.

YUMMIEEE

STIR FRIED SINGAPORE GREEN BEAN WITH CHICKEN MINCED (TUMIS BUNCIS SINGAPORE DENGAN DAGING AYAM CINCANG)

This menu is good to have in every meal.

It goes really well with steamed rice.

RECIPE IN ENGLISH

STIR FRIED SINGAPORE GREEN BEAN WITH CHICKEN MINCED 

(TUMIS BUNCIS SINGAPORE DENGAN DAGING AYAM CINCANG)

TAKEN FROM

http://oviangdijaya.blogspot.com

INGREDIENTS :

200 gr. green bean

100 gr minced chicken

1 onion

2 cloves of garlic

2 table spoon oyster sauce

1 tablespoon tomato sauce

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon white sugar

Vegetable oil

HOW TO MAKE :

Preheat frying pan with a little oil until smoky

Insert beans and let stand until 3 seconds, then stir and take out. Put aside.

On the frying pan which was used to cook the bean, saute onion until soft, put garlic until fragrant, insert minced chicken until fully cooked and granulated.

Pour oyster sauce, tomato sauce, pepper, salt, and sugar until all spices mixd up and fully absorbed. Lift and pour onto the fried bean.

RESEP DALAM BAHASA INDONESIA

STIR FRIED SINGAPORE GREEN BEAN WITH CHICKEN MINCED 

(TUMIS BUNCIS SINGAPORE DENGAN DAGING AYAM CINCANG)

TAKEN FROM

http://oviangdijaya.blogspot.com

INGREDIENTS :

200 gr. buncis

100 gr daging ayam cincang

1 buah bawang bombay

2 siung bawang putih

2 sendok makan saus tiram

1 sendok makan saus tomat

1/2 sendok teh merica

1/2 sendok teh garam

1/2 sendok teh gula pasir

Minyak goreng

CARA MEMBUAT:

Panaskan minyak didalam wajan sampai agak berasap.

Masukkan buncis, diamkan selama kurang lebih 30 detik, aduk bolak balik masak lagi.

Angkat dan sisihkan.

Panaskan wajan bekas buncis.

 Tumis bawang bombay sampai layu.

Masukkan bawang putih dan tumis sampai harum dan layu.

Masukkan daging, tumis dan aduk rata, sampai daging berubah warna dan daging matang.

Masukkan saus tiram, saus tomat, lada, garam dan gula pasir.

 Masak sampai bumbu tercampur rata dan meresap.

Angkat dan siram diatas buncis yang sudah digoreng.

HOMEMADE FLOUR TORTILLA

A Tortilla is a daily bread in Mexico.

This Morning, I made homemade flour tortillas, and it doesn't take much time to make it.

RECIPE IN ENGLISH

HOMEMADE FLOUR TORTILLA

TAKEN FROM :

http://narisa-tamara.blogspot.com

INGREDIENTS:

125 grams flour.

1/2 tsp. salt.

50 ml cooking oil.

75 ml warm water.

HOW TO MAKE :

Mix the flour and salt.

Put the cooking oil, and knead.

Put warm water and knead until smooth.

Let's stand up to 30 minutes.

Take a little of the dough, flatten and roll as thin as possible.

Do it all until the dough runs out.

Heat a non-stick frying pan, then insert the rolled tortilla skin.

Cook until both side become brown.

remove and fill as you wish.

RESEP DALAM BAHASA INDONESIA

HOMEMADE FLOUR TORTILLA

TAKEN FROM :

http://narisa-tamara.blogspot.com

BAHAN YANG DIGUNAKAN:

125 gram tepung terigu.

1/2 sdt. garam.

50 ml minyak goreng.

75 ml air hangat.

CARA MEMBUAT :

Campur tepung terigu dan garam menjadi satu.

Masukkan minyak goreng, uleni, lalu masukkan air hangat, uleni hingga kalis.

Diamkan kira-kira 30 menit.

Ambil sedikit adonan (besar kecilnya sesuaikan selera), pipihkan, gilas setipis mungkin.

Lakukan pada semua adonan hingga habis.

Panaskan wajan anti lengket, lalu masukkan adonan tortilla, masak setiap sisi hingga kecoklatan, angkat dan isi sesuai selera.