RECIPE IN ENGLISH
YELLOW CURRY FRIED NOODLE
WITH CHICKEN
(MIE GORENG YELLOW CURRY
DENGAN AYAM)
BY:
Natnat
INGREDIENTS:
150 grams of chicken breast cut into cube
250 grams of egg noodle
4 eggs
2 cloves of garlic, minced
½ big red onion, chopped
3 small heads Bok Choy, cut as you wish.
2 tablespoon yellow curry paste or to taste
2 tablespoons coconut cream
Enough fried onion for sprinkle on top of noodle
Salt as you wish
Pepper as you wish
1 teaspoon of chicken powder
2 tbsp. Vegetable Oil
HOW TO MAKE:
Boil up a medium pot of water, take off the heat and let the
noodles soften covered in the hot water for about 15 min, then drain.
Give a stir occasionally so they don't stick together. Set
aside.
Heat vegetable oil in a large frying pan or wok on high.
Sauté garlic and onion until fragrant.
Cook chicken meat until browned and cooked through.
Add salt and pepper, mix well.
Add eggs and stir until fully cooked.
Add yellow curry paste and coconut cream. Mix well and
simmer for 1 minute.
Add Bok Choy to same pan and stir-fry for 1 minute, or until
tender.
Add noodles and toss to combine.
Serve in plate.
Sprinkle with fried onion.
RESEP DALAM BAHASA INDONESIA
YELLOW CURRY FRIED NOODLE
WITH CHICKEN
(MIE GORENG YELLOW CURRY
DENGAN AYAM)
BY:
Natnat
BAHAN YANG DIGUNAKAN:
400 gram dada ayam, potong dadu
250 gram mie telur
4 butir telur ayam
2 siung bawang putih, cincang
½ bagian bawang merah burukuran besar, cincang
3 helai daun Bok Choy, potong sesuai selera
2 sendok makan atau sesuai selera pasta yellow curry
2 sendok makan santan kelapa instant
Bawang goreng secukupnya untuk taburan diatas mie.
Kerupuk sesuai selera.
Garam secukupnya
Merica secukupnya
1 sendok teh bubuk kaldu ayam
2 sdm minyak goreng.
CARA MEMBUAT:
Rebus air di panci berukuran sedang, Rebus mie sekitar 15
menit, kemudian tiriskan.
Aduk sesekali agar tidak saling menempel. Sisihkan.
Panaskan minyak goreng dalam wajan berukuran besar dengan
panas tinggi.
Tumis bawang putih dan bawang merah sampai harum.
Masak daging ayam sampai kecoklatan dan matang.
Tambahkan garam dan merica, aduk rata.
Tambahkan telur dan aduk sampai benar-benar matang.
Tambahkan pasta kari kuning (yellow curry) dan santan. Aduk
rata dan didihkan selama 1 menit.
Tambahkan Bok Choy ke dalam panci yang sama dan tumis selama
1 menit, atau sampai lunak.
Tambahkan mie dan aduk sampai rata.
Sajikan dalam piring.
Taburi dengan bawang goreng.
