INDONESIAN STEAM LAYER CAKE (KUE LAPIS BERAS)

Indonesian Steam Layer Cake (Kue Lapis Beras) is Indonesian Traditional Cake.

Finally I made this cake last sunday.

Thanks to mimiekesuma.blogspot.com for the recipe.

The cake is cooked by steaming.

It tasted so yummieee...

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

bonan apetiton

eet smakelijk

прыемнага апетыту

MANDARIN LAYER CAKE FROM WHITE EGGS (LAPIS MALANG PUTIH TELUR)

RECIPE IN ENGLISH

MANDARIN LAYERS CAKE

(LAPIS MANDARIN PUTIH TELUR)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com.au

INGREDIENTS A :

200 g egg whites

1 tsp emulsifier

¼ tsp salt

90 grams sugar

130 g margarine shake gently (if you want to get mixed feeling / replaced with butter)

6 drops of yellow food colour

60 grams of  flour

15 g milk powder

 

HOW TO MAKE A :

Beat the egg whites, salt, emulsifier until half fluffy.

Add sugar little by little and  beat until fluffy.

Pour whipped margarine and yellow food colouring little by little

Pour the flour and milk powder, sifted

Pour into the pan 22x22x4

Put into oven with a temperature of 180, for 30 minutes

INGREDIENTS B :

200 g egg whites

1 tsp emulsifier

¼ tsp salt

90 grams sugar

130 g margarine shake gently (if you want to get mixed feeling / replaced with butter)

40 grams of flour

15 g milk powder

25 gr cocoa powder

½ tsp baking powder

½ tsp chocolate pasta

HOW TO MAKE B:

Beat the egg whites, salt, emulsifier until half fluffy.

Add sugar little by little and  beat until fluffy.

Pour whipped margarine and yellow food colouring little by little.

Pour the flour, milk powder, cocoa powder and baking powder, sifted.

Pour the chocolate pasta, mixed well.

Pour into the pan 22x22x4

Put into oven with a temperature of 180, for 30 minutes

COMPLEMENTARY INGREDIENT :

40 g  strawberry jam

Finishing :

Stick together the yellow layer and the brown one with strawberry jam.

RESEP DALAM BAHASA INDONESIA

MANDARIN LAYERS CAKE

(LAPIS MANDARIN PUTIH TELUR)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com.au

BAHAN A :

200 gr putih Telur

1 sdt emulsifier

¼ sdt garam

90 gr gula pasir

130 gr   margarine kocok lembut (kalau mau enak bisa dicampur/diganti butter)

6 tetes pewarna kuning

60 gr tepung terigu

15 gr susu bubuk

CARA MEMBUAT A:

Kocok putih telur, garam, emulsifier sampai setengah mengembang.

Tambahkan gula pasir sedikit demi sedikit sambil dikocok sampai mengembang.

Tuang margarine kocok dan pewarna kuning sedikit2

Masukan terigu dan susu bubuk sambil diayak

Tuang dalam loyang 22x22x4

Oven dengan suhu 180, selama 30 menit

BAHAN B :

200 gr putih Telur

1 sdt emulsifier

¼ sdt garam

90 gr gula pasir

130 gr   margarine kocok lembut (kalau mau enak bisa dicampur/diganti butter)

40 gr tepung terigu

25 gr coklat bubuk

½ sdt baking powder

½ sdt coklat pasta

40 gr selai stowberi

CARA MEMBUAT B:

Kocok putih telur, garam, emulsifier sampai setengah mengembang.

Tambahkan gula pasir sedikit demi sedikit sambil dikocok sampai mengembang.

Tuang margarine kocok dan pewarna kuning sedikit2

Masukan terigu, coklat bubuk, dan baking powder sambil diayak.

Tuang coklat pasta.

Tuang dalam loyang 22x22x4

Oven dengan suhu 180, selama 30 menit

BAHAN PELENGKAP :

selai strawberry

PENYELESAIAN :

Gabungkan Layer kuning dan cokat dengan selai strawberry



MANDARIN LAYER CAKE (LAPIS MANDARIN)

RECIPE IN ENGLISH

MANDARIN LAYER CAKE

(LAPIS MANDARIN)

TAKEN FROM : http://dn-tir.blogspot.com.au

            INGREDIENTS :

15 Egg Yolk

150 gr sugar

175 gr Butter, beat until fluffy and light texture

60 grams of flour

15 g corn starch

25 grams of full cream milk powder

How to make:

Enter the flour, cornstarch, milk powder in a clean container.

Stir well, then divide into 2 parts

In another container, Beat the eggs and sugar until thick, Turn off the mixer.

Then enter 1/2 some defecate mix dry ingredients, stir briefly until blended.

Set aside

In another container, beat butter until fluffy and light texture then add the remaining dry ingredients last.

Beat well for a while.

Mix into the egg mixture with the butter mixture and stir briefly until blended.

Pour into pan 1 piece 24x24x3cm size that has spread with margarine and pad of paper rolls.

Oven until cooked, temperature of 180 'C for +20 minutes.

For the chocolate coating, just add 1 tablespoon cocoa powder paste Black Forest & Spekoek into the butter mixture, and beat until blended.

RESEP DALAM BAHASA INDONESIA

MANDARIN LAYER CAKE

(LAPIS MANDARIN)

TAKEN FROM : http://dn-tir.blogspot.com.au

            Bahan - Bahan :

15 btr Kuning Telur

150 gr Gula pasir

175 gr Butter Wisjman, kocok hingga mengembang dan bertekstur ringan

60 gr Tepung Terigu protein sedang

15 gr Maizena

25 gr Susu Bubuk FullCream

CARA MEMBUAT :

Masukkan Terigu, Maizena, Susu bubuk dalam wadah bersih.

Aduk rata, lalu bagi menjadi 2 bagian

Dalam wadah yang lain, Kocok telur dan gula hingga kental, Matikan mixer.

Lalu masukkan 1/2 sbagian campuran bahan kering, aduk sebentar hingga rata.

Sisihkan

Dalam wadah yang lainnya lagi, kocok butter hingga mengembang dan bertekstur ringan lalu masukkan sisa bahan kering tadi.

Kocok rata sebentar.

Campur menjadi satu adonan telur dengan adonan butter, lalu aduk sebentar hingga rata.

Tuang kedalam 1 buah loyang ukuran 24x24x3cm yang sudah diOlesi margarin dan diberi alas kertas roti.

Oven hingga matang, suhu 180 'C selama + 20 menitUntuk lapisan yang coklat, tinggal menambahkan 1 sdm coklat pasta Black Forest & bubuk Spekoek kedalam adonan butter, lalu kocok hingga rata.

bon appetit

召し上がれ

SURABAYA LAYERED RAINBOW CAKE (LAPIS SURABAYA RAINBOW CAKE)

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

HAPPY BAKING

YUMMIEEEE....

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