Showing posts with label BMS. Show all posts
Showing posts with label BMS. Show all posts

Monday, 9 September 2013

FANCY STEAMED CAKE WITH PEANUT BUTTER FILLING (BOLU KUKUS FANCY DENGAN ISI SELAI KACANG)


THIS TIME I WANT TO SUBMIT A REPORT TO BMS #6


RECIPE IN ENGLISH


FANCY STEAMED CAKE WITH PEANUT BUTTER FILLING
(BOLU KUKUS FANCY DENGAN ISI SELAI KACANG)

TAKEN FROM:
http://dapurnyasaya.blogspot.com

MODIFIED BY : ME
Widya Sri Rusdianti


INGREDIENTS:

3 eggs
275 grams of flour
220 Caster sugar
150 ml milk
1 tsp. SP (emulsifier)
1/2 tsp. Baking Powder
Vanilla powder to taste


FILLING:

1 tsp. peanut butter


HOW TO MAKE:

Beat eggs, sugar, and SP (emulsifier) until fluffy for 15 minutes.
Add the flour and  Baking powder.
Add the milk and stir well.
Pour 1/2 part of dough into muffin tins, fill with 1 tsp. peanut butter, pour the remaining dough again.
Decorate the topping with dough that has been sprinkled with food coloring.
Steam for 30 minutes with medium heat.
Lift and Let stand to cool.


RESEP DALAM BAHASA INDONESIA


FANCY STEAMED CAKE WITH PEANUT BUTTER FILLING
(BOLU KUKUS FANCY DENGAN ISI SELAI KACANG)

TAKEN FROM:
http://dapurnyasaya.blogspot.com

MODIFIED BY : ME
Widya Sri Rusdianti

BAHAN YANG DIGUNAKAN:

3 butir telur
275 gram tepung terigu
220 gula halus
150 ml susu cair
1 sdt sp
1/2 sdt BP
Vanila bubuk secukupnya


ISIAN:

1 sdt selai kacang


CARA MEMBUAT:

Kocok telur, gula, sp sampai mengembang selama 15 menit.
Masukkan Tepung terigu dan Baking Powder
Masukkan susu cair, aduk rata.
Tuang adonan kedalam cetakan muffin 1/2 bagian, isi dengan 1 sdt selai kacang, Tuang lagi adonan sisanya.
Hias sesuai selera bagian atasnya dengan adonan yang sudah ditetesi dengan pewarna makanan.
Kukus selama 30 menit dengan menggunakan api sedang.
Angkat dan biarkan dingin sebelum disantap.


YUMMIEE


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Sunday, 11 August 2013

SPICY BEEF JERKY (DENDENG LAMBOK)


THIS TIME I WANT TO SUBMIT A REPORT TO BMS #5


RECIPE IN ENGLISH


SPICY BEEF JERKY
(DENDENG LAMBOK)

TAKEN FROM:
http://annevijaya.com

INGREDIENTS:

500 grams beef, sliced approximately 4 cm
5 cloves garlic, crushed
2 tbsp. tamarind, take the juice
1 tsp. salt
5 tbsp. red chilli
5 red onion, sliced
5 cloves garlic, sliced
1 tomato, sliced into small cubes
1 lemon, take the juice
Sugar to taste
1 litre of water, to boil the meat
Vegetable oil to taste to fry the meat


HOW TO MAKE:

Grind the red chilli into a smooth paste in a mortar or food processor.
Boil the meat with crushed garlic, tamarind chutney and salt water.
Boil until tender, approximately for 30 minutes.
Once tender, remove the meat from heat.
Knock the meat until flat.
Then fry until slightly dark, but not to dry.
Then take a bit of oil used to fry the meat and use it to saute onions and garlic.
Once fragrant, put chilli paste, beef bouillon from boiling the meat, tomato, lime juice and a bit sugar.
Cook until the chilli is cooked.
Then, insert meat that has been fried earlier.
Stir until blended.
Ready to serve.


RESEP DALAM BAHASA INDONESIA


SPICY BEEF JERKY
(DENDENG LAMBOK)

TAKEN FROM:
http://annevijaya.com

BAHAN YANG DIPERLUKAN:

500 gr daging sapi, diiris setebal kira-kira 1 cm, panjang dan lebar kira-kira 4 cm.
5 siung bawang putih, dihaluskan
2 sdm air asam Jawa
1 sdt garam
5 sdm cabe merah giling
5 siung bawang merah, diiris-iris
5 siung bawang putih, diiris-iris
1 buah tomat, diiris-iris
1 buah jeruk nipis, ambil airnya
Gula secukupnya
Air kurleb 1 liter,untuk merebus daging
Minyak goreng secukupnya





CARA MEMBUAT:

Haluskan cabai merah dengan menggunakan ulekan atau food processor.
Rebus daging dengan bawang putih halus, air asam jawa dan garam.
Rebus hingga empuk kurang lebih 30 menit.
Setelah empuk, matikan api.
Keluarkan dagingnya.
Pukul-pukul dengan pemukul daging hingga pipih.
Kemudian digoreng hingga agak kehitaman, tapi jangan sampai kering ya.
Kemudian ambil sedikit minyak bekas menggoreng daging.
Gunakan untuk menumis bawang merah dan bawang putih.
Setelah harum, masukkan cabe merah giling, air kaldu daging hasil merebus daging, tomat, air jeruk nipis, dan sedikit gula.
Masak hingga cabe matang.
Setelah cabe matang, masukkan daging yang telah digoreng tadi.
Aduk hingga rata.
Siap dihidangkan.


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