FERMENTED CASSAVA YOGHURT BROWNIES (BROWNIES TAPE YOGHURT)

I USED THIS FOOD FOR PARTICIPATING IN INDONESIAN FOOD BLOGGER  CHALLENGE #12 CASSAVA & YOGURT.

THIS CAKE IS MY CREATION.

IT TASTES VERY YUMMY AND THE FLAVOUR IS VERY UNIQUE.

PLEASE TRY THE RECIPE YOUR SELF.

AND FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

INGREDIENTS:

125 grams butter, melted

100 grams vanilla yoghurt

225 grams choco chips, melted

3 eggs

125 grams white sugar

150 grams fermented cassava, mashed with fork

50 grams flour

25 grams choco powder

25 grams milk powder

1/4 teaspoon baking powder

Almond for topping

1 teaspoon vanilla powder

HOW TO MAKE:

Mix melted butter & choco chips evenly. 

Mix mashed fermented casava with yoghurt using spoon

Beat egg, sugar and vanilla with hand mixer for 3 minutes

Add mixture of mashed fermented cassava & yoghurt, beat for 1 minute

Add mixture of melted butter and choco chips, mix well with spatula

Add flour, choco powder and milk powder, mix well with spatula

Pour the dough into brownies pan which has been brushed with margarine and sprinkled with flour

Put almond flakes on top of the dough

Bake in the oven on 180 degree celcius for 45 minutes

Check with skewer to see if it's done

Take out of the oven and let stand to  cool down.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

125 gram buter, lelehkan

100 gram yoghurt rasa vanila

225 gram coklat chip, lelehkan

3 butir telur
125 gram gula pasir
150 gram tape singkong, haluskan dengan garpu
50 gram tepung terigu
25 gram coklat bubuk
25 gram susu bubuk
1/4 sendok teh baking powder
Kacang almond untuk taburan diatas kue
1 sendok teh vanila bubuk

CARA MEMBUAT:

Campur jadi satu lelehan mentega dan coklat chip, aduk sampai rata. 

Campur jadi satu tape singkong yang sudah dihaluskan dan yoghurt dengan menggunakan sendok.

Kocok telur, gula dan vanila bubuk dengan mikser selama 3 menit.

Masukkan campuran tape dan yoghurt, kocok selama 1 menit dengan mikser.

Tambahkan campuran buter dan coklat chip, aduk merata dengan menggunakan spatula.

Tambahkan tepung terigu, coklat bubuk, dan susu bubuk, aduk rata dengan spatula.

Tuang adonan kedalam loyang brownies yang telah dioles mentega dan ditaburi dengan tepung.

Taburi bagian atas adonan brownies dengan kacang almond.

Panggang selama 180 derajad celcius selama 45 menit.

Cek kematangan dengan menusuk adonan dengan menggunakan tusukan sate.

Keluarkan dari oven dan biarkan dalam keadaan dingin.

ಬಾನ್ appetit

बॉन एपेतीत

ボナペティ

Бон апети

bon appetit

Dobar tek

CHOCOLATE CHIP MUFFIN

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

INGREDIENTS

125 gr margarine

50 ml of milk

2 eggs

125 grams sugar

200 gr flour

20 grams of cocoa powder

1 tsp. baking soda

1 tsp. baking powder

150 gr chocolate chip

HOW TO MAKE:

Preheat oven to 200 degree C, prepare paper cups on the muffin pan.

Sift the flour, baking soda, baking powder and cocoa powder together and set aside

Melt the butter with warm milk but not to boil, remove from heat

Beat eggs and sugar with a whisk so that the sugar dissolves, insert the flour mixture and stir well.

Add the solution of butter, stir well then add chocolate chips gently stir.

Pour the batter into the muffin tins / paper cup until 3/4 full.

Bake for 25-30 min until cooked, remove from heat.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

BAHAN YANG DIGUNAKAN:

125 gr mentega

50 ml susu cair

2 btr telur

125 gr gula pasir

200 gr tepung terigu

20 gr coklat bubuk

1 sdt soda kue

1 sdt baking powder

150 gr coklat chip

CARA MEMBUAT :

Panaskan oven dengan temperatur 200C, siapkan loyang muffin beri papper cup.

Ayak tepung terigu,soda kue, baking powder dan coklat bubuk jadi satu, sisihkan

Cairkan mentega bersama susu cair asal hangat jangan sampai mendidih, angkat

Kocok telur dan gula dengan wisk asal gula larut, masukkan campuran tepung terigu, aduk rata.

Masukkan larutan mentega, aduk rata perlahan lalu tambahkan coklat chip aduk rata.

Tuang adonan ke dalam cetakan muffin/pappeer cup sampai 3/4 penuh.

Panggang selama 25-30menit hingga matang, angkat.

Bon Pinata

приятного аппетита

NUTELLA CHOCOLATE MUFFIN (MUFFIN COKLAT NUTELLA)

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY:

ME (Vimalakirti Widya Sri R)

INGREDIENTS:

1 Cup Nutella Chocolate Jam

10 tablespoons flour

2 pieces of eggs

1/2 cup chocolate chips

TOPPING INGREDIENTS:

Enough chocolate chips for sprinkling

Enough almonds for topping

HOW TO MAKE:

Preheat oven at 180 degrees Celsius.

Mix all ingredients together and mix well, except topping ingredients.

Pour 3/4 batter into the muffin tins.

Sprinkle chocolate chips and almonds on top.

Burn in the oven for about 20-30 minutes.

Serve warm with tea or coffee

RESEP DALAM BAHASA INDONESIA

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY :

ME (Vimalakirti WIdya Sri R)

BAHAN YANG DIGUNAKAN:

1 Cup selai coklat Nutella

10 sendok makan tepung terigu

2 buah telor

1/2 cup coklat chip

BAHAN TABURAN:

sedikit coklat chip buat taburan

sedikit almond untuk taburan

CARA MEMBUAT:

Panaskan oven pada suhu 180 derajat celcius.

Campur semua bahan jadi satu dan aduk rata, kecuali bahan taburan.

Tuang 3/4 adonan ke dalam cetakan muffin.

Taburin coklat chip dan almond diatasnya.

Bakar di dalam oven selama lebih kurang 20 - 30 menit.

Jadi dekh, matang..gampang khan xixix….